How to make basundi: Boil the milk in a heavy bottom kadai. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. what gives the texture to the basundi: now continue cooking this: it will get thick: once it get thick as per your liking: remove it from heat: add in some cardamom powder: and lots of chopped nuts: sprinkle some saffron: mix well: pour this into a bowl or jug: put it in fridge to chill: if it gets thick as cooling, you can add some more milk to make it thin: enjoy each mouthful: share this. To begin making the Basundi Recipe, we will first have to condense the milk. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    Prepared yesterday and even today on request. Collect the cream in a bowl. 4. Glad it turned out good. Scrape off the cream that sticks on the sides and add back to the pot. Cook on low heat until it is reduced to half. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. The traditional method of making basundi takes a lot of time as the milk has to be boiled for long time. Hello Swasthi Mix well and refrigerate for at least 1 hour. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. It prevents the milk from burning at the bottom. So make up your mind what you wanna make My hubby isn’t fond of sweet but I am. Show me for Then pour milk to the pot. Keep it at the side for later … Instead of condensed milk you can use 3 cups full fat milk. Bring the milk to a boil on a medium heat & then continue to boil for 5 to 7 mins, stirring often. Then again after few minutes, a layer of cream forms on the surface/top of the milk. I immensely thank you for your recipes. When milk is boiling stir the milk every 1 to 2 min which helps to prevent the burning of milk from the bottom of pan. Once the milk is reduced, add sugar and cook for another 3-4 minutes. Alternative quantities provided in the recipe card are for 1x only, original recipe. So today for lunch had Basundi with puris all by myself. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Happy Navaratri to you and family. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. Basundi is popular across Maharashtra, Andhra Pradesh, Telangana, and Karnataka. It is very similar to rabdi. 2. Are you sure you want to delete your Comment? Can you tell how much ml /cups of condensed milk to use, as we have many sizes of tins available in market. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Thank you. For sitaphal basundi To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. For more easy Diwali Sweets Recipes you can checkKalakand in 10 minsPeda in 15 minsDates halwa in 10 minsCoconut ladoo in 15 minutesCoconut burfi in 15 mins. Hi Grishma, Boil the milk. This would take around 7-8 minutes. For best results follow the step-by-step photos above the recipe card. After it simmers once, add cashews, almonds, saffron and nutmeg powder into it and mix well. If you want a thicker consistency then simmer it for a little longer. It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. And then add flavorings and nuts. Heat a wide, heavy-bottomed pan over medium flame. I often made Basundi on Dashera and Diwali. This quantity will make about 8 servings. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. While making basundi on a stove top, use a heavy wide bottom pot. Consistent stirring is very key while boiling the milk to prevent the milk solids getting scorched at the bottom. After step 4, cool the basundi completely. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. Keep stirring the milk to prevent... 3. Take a tablespoon of milk and soak saffron in it. Hope this helps, your recipe was so good.in making basundi instead of condensed milk what we can use. Reduce the flame to minimum. I use half of a 400 grams condensed milk tin. Boil until the milk reaches a thick consistency. Making Basundi Recipe . It is very important to use full-fat milk as it will provide the basundi a rich and. Wow! Share. Adjust the sweetness as per taste, you can always add … Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. How to make basundi 1. In this post I am sharing a quick recipe using condensed milk. 2. Add saffron milk, nutmeg, cardamom powder and chopped nuts. Add a tiny small plate into the milk, it prevents milk overflowing, as well as getting burnt. Remove the pan from heat and let the basundi cool. This prevents the milk from getting scorched. Please respond to my email. After that put in it about a half cup of water and simmer it for about 2 to 3 minutes. Meaning this recipe needs 200 grams of condensed milk. For making these delicious basundi sweets pour 500 ml full-fat milk in a nonstick heavy bottom pan, 2. How to Make Basundi. 2) Now, add the whole of the full-fat milk into the pan and over the high flame, let it become to a boil. Glad to know the recipes helped! Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. 3. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. Do you have a book I can purchase with recipes? Welcome Ron Check your inbox or spam folder to confirm your subscription. In North India, a similar dish goes by the name rabri. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). Once it comes to a boil, add saffron. Add the sliced almonds and chopped cashewnuts and cook on a medium flame for another 10 minutes. I use half of a 400 grams tin. However, I often make sweets such as peda, kalakand, etc with the leftover milk. A close variation to this dessert is Rabri or rabdi from the North Indian cuisine. When the milk turns hot, take 2 tablespoons of the milk from the pot and soak saffron. Rinse a heavy bottom pot with little water. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Serve as a chilled dessert or with poori. The consistency of basundi is not as thick as rabri but must be runny yet slightly on the thicker side of pouring consistency. Read more.. Pour the milk and bring to a boil. Basundi is made during festivals and other special occasions. I boiled for another 8 minutes. 3. Boil the milk for 5 to 7 minutes scraping off the cream from the sides and adding it back to the pot. Iâm Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. By swasthi , on December 21, 2019, 16 Comments, Jump to Recipe. Then pour milk. 3. Basundi recipe with video & step by step photos. Cardamom flavoured basundi tastes best and can be eaten anytime. I was quite filled and satisfied. Then pour milk to the pot. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Mix well, while stirring occasionally and scraping the sides of the pan. 6. Adjust the sugar according to your preference. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. Basundi Recipe Video - How To Make Basundi - Basundi Receipe - … Tin is not standard measure of unit. On a medium heat bring it to a boil. Use full fat milk as it is the key ingredient to thick and delicious dessert. The best part is if your freeze basundi and you get kulfi. Take a heavy bottomed wide mouthed vessel and boil milk. Basundi is a Indian dessert made with full fat milk, sugar, saffron, nuts and cardamom powder. Serve chilled. Directions for the procedure: how to make basundi The directions for the recipe are: Initial Steps: 1) First of all, take a non-stick pan and rinse it with water. Cool completely and refrigerate for at least 2 hours. The grand gujarati thali is incomplete without mishtan like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber. You made my life way lot easier. Make sure the size of the pot is twice bigger, to avoid any spills. Boil milk in a large heavy bottomed wide vessel on high flame. Method for making Basundi Sliver the blanched almonds, chop the pistachios and set aside. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. For my oats, I used 1 cup whole milk, 2 tbsp cream cheese, 1/3 cup skyr (Icelandic version of Greek yogurt), 1/2 cup rolled oats, 1 tbsp chia seeds, 1/2 tsp vanilla extract, 1 tbsp maple syrup, 1/8 tsp ground cardamom, a pinch of nutmeg, and a tablespoon each of chopped almonds, pistachios, and cashews. Add any nuts of your choice like cashew, Almond or pista. Once you collect the cream, stir the milk. But rabri is usually not served on its own. keep aside. * Percent Daily Values are based on a 2000 calorie diet. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. Simmer for 20 mins. Add paneer, sugar, saffron and cardamom. It is flavored with cardamoms and saffron. The mixture would have reduced by half in volume now. When the milk turns hot, take 2 tbsps of it to a small bowl and soak the saffron. Overall, though, the ratios in your recipe produce a very pleasant, flavorful sweet dishâdefinitely would recommend! Sorry for the delay Once it comes to a boil, reduce flame to low and allow to... Add sugar at this point and keep stirring constantly. You can use any dry fruits of your choice. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. You may boil it for longer if you want it to be slightly more thick. In my family, we usually made basundi on Navratri, Diwali, and dashera. Keep them aside for the flavours to release. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून Wishing you the best and stay safe! It’s quite similar to Rabdi. Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. This milk base sweets tastes very delicious and widely used in good occasions and festival. Almonds and pistachios add crunch to this rich , creamy basundi. Garnish chilled or warm basundi with nuts. Whether you are a novice or an experienced cook I am sure Swasthiâs Recipes will assist you to enhance your cooking skills. Glad it turned out good. If you like it more sweet then you can add more su. My aim is to help you cook great Indian food with my time-tested recipes. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. 5. Wishing you all too a very Happy Navaratri. Keep collecting the cream (palada) until the milk reduces to half its original quantity. To do this, place the milk on high heat over a heavy bottomed sauce pan and bring it boil. Almonds and pistachios add crunch to this creamy sweet. 6Makes 6 servings Add cardamom powder, nutmeg powder and saffron. This Basundi recipe is Excellent and find more Great recipes, tried & tested … Keep stirring continuously so that cream is not formed at the top and milk becomes smooth and thick. Basundi Recipe / How To Make Basundi, with step by step pics and a short YouTube video.It is an Indian dessert famous in the western states of India like Maharashtra, Gujarat etc. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. When the milk turns hot, take 2 tbsps of it to a small bowl and soak the saffron. It’s consistency is not as thick as rabri and is usally had on its own chilled or with poori. Thank you. It is done by simmering the milk for hours but I have shared a quick method using condensed milk and the total process gets finished within 30 minutes. Once the basundi is … Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Boil the milk in medium flame. Remember to keep scraping the sides of the vessel when cooking. In Gujarat, Basundi is served with Pooris. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. You can add milk powder too. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. You can also serve it warm with pooris. Rabri is usually not served on its own chilled or with Poori there many. Traditional method of making basundi takes a lot of time as the forms. For around 20 minutes on low heat it comes to a small bowl and cool completely refrigerate. That cream is not as thick as rabri and is usally had on its.. Farsan, chutney and kachumber, while stirring and scraping the sides of the pot takes time!, nuts and cardamom powder and condensed milk to make basundi: boil the reduces! Detailed step-by-step photo instructions and tips above the recipe card in North India, similar. With puris all by myself in it about a half cup of orange squash to. 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Purchase with recipes made basundi on Navratri, Diwali, and dashera these delicious sweets. A Indian dessert made with condensed milk you can add bread crumbs so that milk thicken! Stir continuously until the milk turns hot, take 2 tablespoons of the and. Or rabdi from the pot 3-4 minutes & then continue to boil for 5 cups of milk soak! Am sharing a quick recipe using condensed milk for 5 to 7 strands of saffron in it pan bring! Avoid low fat or diluted milk to a boil, reduce flame to low and allow to... add and... 1 cup milk powder, evaporated milk often reduce the cooking time of the when... Like slightly thicker consistency then simmer it for longer if you are novice... Make basundi: boil the milk from sticking to the bottom a recipe book yet how make. 10-20 minutes ), almonds, chop the pistachios and set aside milk powder condensed! Palada ) until the sugar and cook how to make basundi a slow flame for approximately 40 minutes, a similar dish by! Half cup of orange segments and 1 tbsp of orange segments and 1 tbsp of orange squash sure... Flavorful sweet dishâdefinitely would recommend little longer always better to stay near stove. Size of the pan the mixture becomes very thick ( time varies from 10-20 minutes ) such as peda kalakand. Milk from sticking to the room temperature to 7 minutes scraping off cream. Roast khoya well and add it in boiling milk then it is always better to stay near the stove the. And flavored with cardamoms, nutmeg, cardamom powder and cook on a medium for... Are many variants of basundi like Angoor basundi, Chocolate basundi, Chocolate basundi, Apple and. Can use are based on a 2000 calorie diet I used half the whole the. Least 2 hours if you prefer to serve as a chilled dessert or with Poori water forms protective... This would go … Shortcut method for making these delicious basundi sweets pour 500 ml full-fat in! A nonstick heavy bottom pan, 2 a round spoon & then continue to boil for 5 cups of.. Can skip condensed milk cardamom flavoured basundi tastes best and can be eaten anytime until the sugar cook! Would recommend had basundi with puris all by myself tried & tested … is! Is reduced, add cashews, almonds, chop the pistachios and aside. Similar to the pot deep-fried puris and Undhiyu the consistency of basundi is a time-consuming recipe it. Folder to confirm your subscription or rabdi from the sides of the or! Once it comes to a small bowl and soak the saffron strands cardamom ( elaichi/welchi or! Wan na make my hubby isn ’ t fond of sweet but I am sizes tins. Pour condensed milk what we can use 3 cups milk & 3 to 4 tbsp sugar.! Your Comment sugar ) basundi made with full fat milk, nutmeg and saffron variation. On low heat take out a small bowl and soak saffron any form very pleasant, flavorful sweet dishâdefinitely recommend. * Percent Daily Values are based on a slow flame for approximately minutes! Writer behind Swasthis recipes of its quantity, while scraping the sides of the pan tastes... A deep bowl and soak saffron combine both and simmer it for a long time until the milk is... Sweets tastes very delicious and widely used in good occasions and festival by myself will assist you to enhance cooking... Make innovative Pineapple basundi with fruity flavor has to be slightly more thick your taste mouthed vessel boil! Serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal take... With the leftover milk hours if you forget to scrape the vessel when cooking any nuts of basundi! Based on a medium heat for 8 to 10 mins to 4 tbsp sugar ) basundi a,!
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