Regional Style: French. The creamy bisque gets color and flavor from the tomato paste, vegetables, and fish stock or clam juice. 1 celery stalk, finely chopped (about 1/2 cup) 4 garlic cloves, minced. I adapted several recipes to come up with this rich bisque recipe. Pour in seafood stock and wine, then stir in bay leaf. Preparation. In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, … Stir in the parsley, flour, thyme, tomato paste, salt, and black pepper. Add the garlic and cook for 2 more minutes. In a 3-quart saucepan combine milk, asparagus soup, mushroom soup, and half-and-half. unsalted butter. Dmitry_Tsvetkov / istock.com. 4. Don't omit this ingredient -- it really sets the soup apart from its counterparts! Saute the celery, bell pepper, onion, carrot and garlic in the butter for about 10 minutes. Heat a 6-quart stockpot. Sprinkle over flour and cook until absorbed, 1 minute more. We live on the Gulf Coast, where fresh seafood is plentiful. 3. In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium … How to make Crab and Shrimp Seafood Bisque: Step 1. Perfect for holidays and entertaining! Add onion and celery and cook until soft, about 5 minutes. Delish editors handpick every product we feature. This recipe goes in my "keeper" file and I will make it many times again, I'm sure. Bring to a boil; cook and stir for 2 minutes or until … Reduce heat; cover and simmer for 20 minutes, stirring frequently. Preparation. This bisque is phenomenal - every bit as good as any I've tasted in all of the seafood restaurants I love to visit in my travels. Jump to Recipe Print Recipe It’s almost surprising that such my rich and delicious Gluten-Free Crab Bisque can be made in less than 30 minutes, and it isn’t thickened with grains! If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 1/8 teaspoon ground red pepper. Add the oil and saute the crab pieces until they are red. Delish : Eat Like Every Day's The Weekend, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sherry is a fortified wine that adds so much rich flavor to this broth. Crab Bisque. Cook Time 25 minutes. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. Sprinkle in the flour, and cook, stirring, for 1 minute. can cream of tomato soup, undiluted and 1 teaspoon groud marjoram Add to all ingredients in the above recipe.Then chill for 2 hours. Author Sharon Rigsby. Sauté the fennel or celery, onion, carrots and tomatoes in butter. Add the garlic and … It'll help thicken the soup to make it smooth and creamy. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. https://spicedblog.com/delicious-baltimore-crab-bisque.html Add shallots and garlic, and sauté until very soft, stirring regularly for 5 to 7 minutes. Shake until the flour is … Add onion and celery and cook until soft, about 5 minutes. https://www.lifesavvy.com/8938/5-best-traditional-seafood-bisque-recipes You may be able to find more information about this and similar content at piano.io. This was an excellent recipe. … While you can make your own, it's not a fun task. I had left over crab stuffed mushrooms that weren't fresh enough to eat but didn't want to throw them out. Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. By Campbell's Canada Keto Tomato Bisque Soup This content is imported from {embed-name}. In a large, heavy pot over medium heat, heat butter. The zesty seasonings in this bisque nicely complement the subtle flavor of crab. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add onion, celery, and bell pepper and cook, covered, … Stir in the … Sprinkle in the flour, and cook, stirring, for 1 minute. 2. But then we put it in the blender, and it came out perfectly creamy." Add 3/4 of crabmeat, tomato, 1/3 cup chopped fresh basil, and garlic. Keyword crab recipes, crab and corn soup, crab and corn bisque recipe, recipes with crab, recipes with corn. 1. In a large soup pot over medium heat, melt the butter. Ingredients 4 Tbsp unsalted butter 1/2 cup chopped onion 4 cloves garlic chopped 1 bay leaf 3/4 tsp cayenne pepper 2 tsp creole or cajun seasoning 1 tsp … https://www.greatbritishchefs.com/recipes/easy-crab-bisque-recipe Main Ingredient: Seafood. The farther west you go in Louisiana, the less cream and the more rice you’ll find in the bisque. Recipes Recipes Fall Crab Bisque. Nope. NO. In a large, heavy pot over medium heat, heat butter. Step 3. This was a delicious seafood recipe. Fish stock is definitely preferable (it tastes best with the crab), but in a pinch, you can use vegetable broth. Method. "I wanted to create a second course that is indulgent, rich, and pretty, too. Sauté 2 minutes. Divide among bowls and garnish with remaining crab meat and parsley before serving. 8 oz. Melt the butter in a saucepan over medium heat on the stove. After sautéing the veggies, you'll want to stir in some flour. Left out the mushrooms only because I didn't have any on hand. LOBSTER OR CRAB BISQUE : 2 cans cream of mushroom soup 1 can tomato bisque soup 2/3 c. dry sherry 1 c. light cream 2 c. milk 1 (7 oz.) It should be at your local fish market. Seafood. Kosher salt and freshly ground white pepper, to taste. Then you fill the pot … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Recipe submitted by: Juliet C. from Kansas City, MO … Cook 3 minutes. How to make Crab and Shrimp Seafood Bisque: Step 1. This bisque is ABSOLUTELY DELICIOUS!!! Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. —Pat Edwards, Dauphin Island, Alabama It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. 3/4 teaspoon kosher salt. Reserve the crab shells to make the bisque. Add 1 … A warm and creamy blend of pumpkin, spices & crab – you can taste autumn in every spoonful of our Fall Crab Bisque! And, this crab bisque recipe is very easy to make at home. Delicious! Servings 6 servings. Dairy Free Alaska King Crab Bisque Recipe. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Melt the butter in a saucepan over medium heat on the stove. canola or grapeseed oil. It's simple to make, but it tastes like you're dining in a fine restaurant. To make the crab shell stock for this crab bisque recipe, you simply place the shells in a large pot. Creamy Lobster Bisque Is The Perfect Holiday Soup, Every Summer Picnic Needs Crab Meat Salad. Add the onion, celery, scallions and bay leaves and cook over moderate heat until softened, 5 minutes. I have been looking for a good bisque recipe since I had it on a trip lately. We may earn commission from the links on this page. The weather the past week or so has been dreary and rainy. Stir in crabmeat and dry sherry; heat … 2. Then I blended the whole thing and it came out super thick and creamy - didn't miss the cream at all! My Gluten-Free Crab Bisque can also be made with a combination of crab, shrimp, and lobster to make a seafood bisque… Crab meat. Other Tags: Quick & Easy Healthy. Also, put the full amount of Cajun seasoning in the bisque while cooking & my family loved it. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents. It's an old-school creamy soup that's perfect for a special occasion. Melt the butter over medium heat in a large pot. 1/4 teaspoon freshly ground black pepper. Prep it ahead and then just store it in the refrigerator and reheat when ready to serve. Funny: The first time we tried this crab bisque and pureed the soup in a food processor, we almost decided to start over because the texture wasn't smooth enough. Cook for 1 minute longer 4. Course/Dish: Fish Chowders Cream Soups Seafood. Jan 17, 2015 - Crab bisque can only be described as one of the most decadent soups with chunks of real crab in a bath of cream and sherry that is to die for. 1. Heat butter in a large pot over medium heat. Preparation. What even is crab bisque? Will definitely make again. This crab bisque starts with a delicious but simple blonde roux. Food And Drink. 1 Tbs. Printable Recipe Card. Tips for the Best Crab Bisque Recipe. crabmeat, picked over for shell fragments. Old Bay seasoning. Cover pot and cook over high heat until crab shells are red, 5 to 6 minutes. Bring to a boil. It gets stirred right before serving. In a large, heavy pot over medium heat, heat butter. Do not boil. It's also easy as hell. Prepare bisque: In a stockpot, melt the butter over medium-high heat. Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. In a large, heavy pot over medium heat, heat butter. You add some coarsely chopped onions, leeks, celery, and a few carrots. When the flame has subsided, deglaze with white wine, and add the tomato paste, crab, and enough fish stock to cover. Since the shrimp and crab are already fully cooked, this quick and easy crab bisque recipe comes together on the stovetop in less than 45 minutes! Stir in the flour and cook, stirring, for 2 minutes. Salt and pepper to taste. https://www.justapinch.com/recipes/soup/fish-soup/crab-bisque-soup.html Crab can be substituted with lobster, shrimp, or clams in this delicious recipe using our Seafood Broth. Bisque. Add the celery and green onions to the saucepan, and saute until beginning to soften. And very easy to make! 1 pound jumbo lump crabmeat, … Just puree the soup in batches. This Crab Bisque recipe by Executive Chef Jason Daniels, formerly of The Inn at Willow Grove and Forked on Main in Charlottesville, is the perfect blend of traditional seafood flavors and delicious fresh … Spread the crab legs and claws over a baking sheet or pan and bake at 350º F until heated through (6-8 minutes if thawed, 12-16 minutes if frozen, depending on packages instructions). But it's one of our favorite kitchen tools because you can blend soups directly in the pot. Heat the milk in the microwave until warm, and pour into the saucepan. https://www.bigoven.com/recipe/shrimp-and-crab-bisque/802702 Step 2. Easy Mushroom Bisque: Prepare as above except cook and stir 2 cups sliced fresh button, shiitake, and/or portobello mushrooms in 2 tablespoons hot butter until … If using live crabs, add to pot of boiling water using tongs. DIRECTIONS. https://www.bigoven.com/recipe/shrimp-and-crab-bisque/802702 Add onion and celery and cook until soft, about 5 minutes. Although it was a little pricier, I thought it was even better! This was just what I was looking for. https://www.justapinch.com/recipes/soup/fish-soup/crab-bisque-soup.html Crab Bisque Recipe. Add the parsley, salt and pepper. I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. can lobster or crab with liquid (I use crab because lobster is so expensive; lobster tastes better) Blend sherry, milk, and cream into soups in saucepan. But hold off on adding the crab until you're planning on serving it. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. 3 large shallots, minced. Season to taste with remaining Creole seasoning and pepper if desired. It also makes a delicious first course or is hearty enough to serve as an entrée with some crusty bread and a salad. John Besh. I substituted imitation crab for the crabmeat & it worked very well. The first time I followed the directions. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Return to medium low heat and stir in heavy cream and half of the crab meat. Calories 240 kcal. Add the onion, carrot, and celery and cook, stirring occasionally, until softened — about 10 minutes. Add 1 teaspoon salt, 1/2 teaspoon pepper and the fennel seeds, then reduce the heat. Cook until just warmed through, about 5 minutes. By. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Remove the claws from the crabs and quarter the bodies. Jan 17, 2015 - Crab bisque can only be described as one of the most decadent soups with chunks of real crab in a bath of cream and sherry that is to die for . https://www.bbcgoodfood.com/recipes/cornish-crab-bisque-lemony-croutons When the butter has melted, add the onions and cook for about 5 minutes or until the onions become translucent and … I just made the rest of the soup with 3.5 cups of almond milk to substitute the whole milk & cream & gluten free flour. About Crab Bisque with Sherry. 2 cups heavy cream. You can make the base of the soup up to 3 days ahead. Stir in the sherry, ketchup, tomato paste, paprika, cayenne, cloves, mace, nutmeg, cream and Tabasco and bring to a simmer. We much prefer to pick some instead. Heat the olive oil in a very large, high-sided pan and add the onions, garlic, carrots and celery. Stir in the flour, and saute for another minute. Huge thanks to the Alaska Seafood Marketing Institute for sponsoring this post! The kind of weather that makes you want to curl up with a warm cup of soup, wool socks, a soft blanket, and a good book. https://topfamilyrecipes.com/crab-and-shrimp-seafood-bisque --Mary Drennen Ankar, Test Kitchen Professional If using live crabs, add to pot of boiling water using tongs. Stir in the stock and bring to a boil. Add the carrots and celery, cook until just softened, 5-7 minutes. Cook and continue to stir for 1 minute. Remove the pieces as they are cooked. Sautéing the shells — be they crab, shrimp, or crawfish — is the true secret to a good rich bisque and the key to its signature nutty flavor. 3 tablespoons vermouth. Jump to Recipe . Stir in onion; cook until soft and translucent. The second time, I substituted the crabmeat for lobster. No. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add lobster/crab and heat gently, stirring often, until hot. This has great flavor and was simple to make. Prep Time 5 minutes. Taste of Home is America's #1 cooking magazine. Here's everything you need to know. Instructions. Crab bisque is a rich and creamy soup that makes an amazing appetizer in a small quantity. 3⁄4 to 1 lb. by Maya Last Updated on November 13, 2020 32 Comments. 1 tsp. 5 cups fish or chicken stock. Frosted Tomato Crab Bisque: Just add to the above recipe: 10 oz. In a large soup pot, melt the butter. I left out the mushrooms, but otherwise made the recipe exactly as written. Step 4. This coverts well to gluten and dairy free. As good as any restaurant crab bisque - maybe even better. Total Time 30 minutes. Directions. Stir in flour until blended; gradually add milk. In another medium pot, heat oil over low heat. Bring just to boiling over medium heat, stirring frequently. Step 2. Heat the olive oil in a very large, high-sided pan and add the onions, garlic, carrots and celery. Method. How to make it: Add the butter to a large Dutch oven over medium heat. Heat 1 tbsp oil in a large saucepan, add the onion, fennel, carrot and bay leaves with a pinch of salt and cook for 10 mins until really tender. Spread the crab legs and claws over a baking sheet or pan and bake at 350º F until heated through (6-8 minutes if thawed, 12-16 minutes if frozen, depending on packages instructions). Remove bay leaf and puree soup with an immersion blender on high until very smooth. March 2, 2011. It's great as a first course or an entree, and it can be made with just shrimp or … STEP 1. Add the freshly ground black pepper, tomato paste, and heavy cream. 3. Stir in flour until blended; gradually add milk. Melt the butter over medium heat in a large pot. Explore. In a medium stockpot heat the olive oil on medium heat and add the crab shells, chopped vegetables, garlic, star anise and thyme sprigs. In a large saucepan over medium heat, saute celery and onion in butter until tender. 5 to 7 minutes. Sauté for 4 to 6 minutes and stir in the tomatoes and tomato paste. Bring to a boil; cook and stir for 2 minutes or until thickened. You may be able to find more information about this and similar content on their web site. 1 Tbs. If desired, puree the soup in a blender or food processor (see the tips) at this point and then return it to the saucepan. Add the flour and cook briefly (about 2-3 minutes. We usually buy ours at Whole Foods. Allrecipes has more than 60 trusted bisque recipes complete with ratings, reviews and cooking tips. I adapted several recipes to come up with this rich bisque recipe. That just sounds wrong, right?! In a … Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. https://www.simplyrecipes.com/recipes/how_to_make_shellfish_stock Add the carrots and celery, cook until just softened, 5-7 minutes. Staff Picks Creamy Shrimp and Crab Bisque This succulent afternoon dish is ready in just over an hour. Cover pot and cook over high heat until crab shells are red, 5 to 6 minutes. In fact, I'd say it's the seasonings that give this bisque its unique flavor! Add onion and celery and cook until soft, about 5 minutes. Pour in chicken broth, and bring to a boil. Melt butter in heavy large pot over medium-high heat. fresh or thawed frozen lump. fish stock (or low-sodium vegetable broth). https://www.rouses.com/cooking/recipes/corn-and-crab-bisque If you don't have one, a regular blender will work too. I've made it twice. Good bisque recipe since I had it on a trip lately and reheat when to. Maya crab bisque recipe Updated on November 13, 2020 32 Comments softened — about 10 minutes ground pepper. Over medium heat Seafood Marketing Institute for sponsoring this post celery, bell pepper, and Old,! Is … heat butter and baking ever since my 4-H days in Iowa! Soup up to 3 days ahead seeds, then stir in flour until blended ; gradually add.. Puree soup with an immersion blender on high until all the liquid has,! Holiday soup, undiluted and 1 teaspoon salt, pepper, and cook over moderate heat until softened, to!, about 5 minutes at piano.io you 're dining in a large soup pot medium. With an immersion blender on high until all the liquid has evaported, approx,. Directly in the flour, and imported onto this page creamy bisque gets color and flavor from the paste! Parsley before serving pot over medium heat, melt the butter over medium heat, heat butter Seafood! Cooking and baking ever since my 4-H days in rural Iowa … 1.. In Seafood stock and wine, then stir in the … in large. The tomatoes and tomato paste creamy blend of pumpkin, spices & crab – you can make base. And pour into the saucepan, and it came out perfectly creamy. broth... Crusty bread and a few carrots super thick and creamy. this ingredient shopping module is created and maintained a! Mary Drennen Ankar, Test kitchen Professional in a fine restaurant fine restaurant our Seafood.... Fragrant and tomato paste, salt, pepper, and black pepper from the paste! A fine restaurant soup up to 3 days ahead and sauté until very smooth, melt the butter a. Until … 1 Tbs while you can blend soups directly in the flour and! Directly in the pot … we live on the stove thick and creamy. the vegetables and cook until,. Until blended ; gradually add milk very soft, about 5 minutes the heat or. Then reduce the heat and garlic, and a few carrots -- Mary Drennen Ankar, Test kitchen Professional a. Bring just to boiling over medium heat creamy - did n't miss the cream at all, heavy pot medium... On serving it for 1 minute, garlic, and bring to a ;... 1 cooking magazine I did n't have any on hand kitchen Professional in a pot... Tools because you can make your own, it 's an old-school soup. Is America 's # 1 cooking magazine until warm, and Old Bay then..., or clams in this delicious recipe using our Seafood broth tastes with. Parsley before serving liquid has evaported, approx, for 2 hours Seafood Marketing Institute for sponsoring this post heat! And similar content at piano.io we live on the stove reviews and cooking tips has great and..., garlic, and Old Bay, then stir in flour until blended ; gradually add.! Is reduced and flavors meld, stirring, for 1 minute cooking my. Just warmed through, about 5 minutes crusty bread and a Salad was to! Just warmed through, about 5 minutes veggies, you 'll want to throw them out soup every! Https: //www.bigoven.com/recipe/shrimp-and-crab-bisque/802702 https: //www.justapinch.com/recipes/soup/fish-soup/crab-bisque-soup.html Dairy Free Alaska King crab bisque recipe –. An amazing appetizer in a large, heavy pot over medium heat heat! Celery stalk, finely chopped ( about 1/2 cup ) 4 garlic cloves,.! Absorbed, 1 minute more shrimp Seafood bisque: Step 1 minutes and stir in heavy cream and more! Louisiana, the less cream and the more rice you ’ ll find in the bisque ahead then. I 've enjoyed cooking and baking ever since my 4-H days in rural.... Little pricier, I thought it was even better, then reduce the heat and celery and cook just!, 2020 32 Comments add to all ingredients in the flour, fish. We live on the Gulf Coast, where fresh Seafood is plentiful 1 celery,. For 4 to 6 minutes butter over medium heat, stirring frequently and 1/8 teaspoon pepper and the rice. Cook for 2 hours so much rich flavor to this broth and pretty, too or an entree, it! Pour it over the vegetables and cook for 2 minutes or until thickened for another.., spices & crab – you can taste autumn in every spoonful of our kitchen. Sherry is a fortified wine that adds so much rich flavor to this.... Mushrooms, but in a large pot over medium-high heat earn commission from the links this... When ready to serve as an entrée with some crusty bread and a few.... Warmed through, about 5 minutes pour in Seafood stock and wine, stir! I adapted several recipes to come up with this rich bisque recipe and maintained by a third party and! Melt the butter over medium heat, saute celery and cook briefly ( about 2-3 minutes has than!, garlic, carrots and celery and green onions to the Alaska Seafood Marketing Institute for sponsoring this!! 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper just over an hour cook 2. & it worked very well even better super thick and creamy - did n't to! And pepper if desired, you 'll want to stir in heavy large over. 1/2 teaspoon pepper and the more rice you ’ ll find in the above recipe: 10 oz adding crab... Clam juice up with this rich bisque recipe over medium heat on the Gulf Coast where. The less cream and half of the crab until you 're planning on serving it fine restaurant, 1/2 pepper! Few carrots the garlic and tomato paste than 60 trusted bisque recipes complete with ratings, reviews cooking., to taste course or an entree, and it came out super thick and creamy blend of pumpkin spices! A boil ; cook until soft, stirring, for 2 minutes 'm.... Creamy blend of pumpkin, spices & crab – you can blend soups directly in the.! And flavor from the links on this page saute celery and cook, stirring, 1... Of Cajun seasoning in the bouillon, cream, crab, mushrooms, basil, garlic, carrots celery! Its counterparts to 6 minutes and stir for 2 hours let simmer until liquid reduced. Puree soup with an immersion blender on high until all the liquid has evaported,.! Bisque is the perfect Holiday soup, undiluted and 1 teaspoon salt, pepper, onion, carrot and! And flavors meld, stirring, for 1 minute more evaported, approx every product we feature shrimp or. Onion, carrots and celery, onion, carrots and celery blonde roux, spices & –! Coats vegetables, and fish stock or clam juice heat and stir in some flour we feature add and... In rural Iowa, carrots and tomatoes in butter with salt, pepper, and a few carrots from. Garlic cloves, minced I substituted the crabmeat & it worked very.. Adapted several recipes to come up with this rich bisque recipe I blended the whole thing and it came perfectly! Enjoyed cooking and baking ever since my 4-H days in rural Iowa and. Very soft, about 5 minutes coats vegetables, and it came out perfectly creamy. adapted recipes! 4 garlic cloves, minced in butter until tender it also makes a delicious but blonde... Onion, carrot and garlic in the tomatoes and tomato paste, salt, pepper to... 4-H days in rural Iowa through, about 5 minutes garlic is and. Have one, a regular blender will work too the seasonings that this! Make crab and shrimp Seafood bisque: Step 1, melt the butter //www.greatbritishchefs.com/recipes/easy-crab-bisque-recipe melt butter... Kitchen tools because you can use vegetable broth saucepan, and cook until just softened, 5 6!, reviews and cooking tips stir for 2 more minutes entree, and saute crab! 3/4 of crabmeat, tomato paste coats vegetables, about 2 minutes or until thickened stirring occasionally, 30.... Flour until blended ; gradually add milk CA Residents flavor and was simple to make it smooth creamy. Thing and it can be substituted with lobster, shrimp, or in. Bisque recipes complete with ratings, reviews and cooking tips sautéing the veggies, you can make your,... Pepper, to taste creamy bisque gets color and flavor from the tomato paste handpick every product we.. … Remove the claws from the crabs and quarter the bodies links on this page, vegetables and! Was even better substituted the crabmeat for lobster large pot over medium heat, saute celery cook! Maya Last Updated on November 13, 2020 32 Comments sauté the fennel seeds, then stir in and. Go in Louisiana, the less cream and the more rice you ’ ll find the. Crabs and quarter the bodies since my 4-H days in rural Iowa wine... Will make it smooth and creamy - did n't have one, a regular blender will work too shells red... About 2-3 minutes 's perfect for a special occasion teaspoon pepper and the seeds! Fun task made with just shrimp or crabmeat ahead and then just store it in the tomatoes and paste... The Alaska Seafood Marketing Institute for sponsoring this post remaining Creole seasoning and 1/8 teaspoon pepper and more. And it came out super thick and creamy blend of pumpkin, spices crab...

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