Apple Hand Pies. Perfect for little hands or big hands to hold and eat during a walk through the neighborhood, kicking up leaves. On a lightly floured surface, roll dough out into about a 13-inch round. https://www.marthastewart.com/343582/fruit-filled-hand-pies Elle’s a little small to tackle a wedge of apple pie all on her own, so Apple Hand Pies are the order of the day. Prick the bottom of the crust well with a fork. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Cold Pies. You can make pie dough ahead, see instructions below. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Top Pie Dough Tips: For flaky crust, keep everything cold, especially your butter. The crust: Prepare my pie crust recipe through step 5. If your kitchen is above 73°F, you can refrigerate all of your ingredients and equipment including your bowl, rolling pin, and pie tin until it’s between 65-70°F (dip an instant thermometer into your flour to … They are an old-fashioned tradition here in the South. These keto hand pies make for the ideal (and easy!) After the pie dough has chilled, roll it out and cut into shapes. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Poke hand pie with fork once, to prevent bursting. With the food processor running, slowly pour the ice water through the feed tube and continue running just until a dough ball forms. Gluten Free & Keto Hand Pies (3 Ways!) Assemble mini apple hand pies with pie crust. To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. Why we love to make pie dough by hand. Similar to an empanada, hand pies are made by filling pre-cut rounds of dough with fruit fillings. No silverware needed for these sweet hand pies with an amazingly flaky crust. A Great Pie Crust is Key. low carb holiday dessert or special treat. Flaky pie crust filled with a pumpkin or … The filling is a simple chocolate ganache made from pure chocolate and heavy cream. Try my Apple Pie Dessert Nachos for another fun and delicious way to get all the taste from a traditional apple pie. Fresh Peaches with a hint of cinnamon inside a super tender flaky homemade pie crust, fried, and sprinkled with cinnamon sugar. Use a pastry brush to brush the outer ½â€ edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. These yummy fried apple hand pies are small pieces of dough with a dollop of apple pie filling, then crimped and fried. Bake time will be more or less depending on hand pie size– just bake until crust is golden brown. Step 4: Beat egg white in a small bowl until frothy. To assemble the pie, remove one of the pie dough disks from the fridge. https://thecrumbykitchen.com/the-best-flaky-pie-crust-recipe Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. Quick tip: place the heart shapes in the refrigerator so they stay cold as you prepare the hand pie filling. When your pies finish baking in the oven, it’s time to hit them with a delicious and simple glaze. They deliver a lighter, higher textured pie crust, and are definitely now my best advice for perfect pie crust. From-scratch pie dough comes together easily and quickly in this no-fuss, no-tools method. Hand Pies (also called turnovers) are a fantastic option for changing up the traditional slice of pie. Brush Edges of pie crust circles with drops of water. Mix your milk and powdered sugar in a bowl large enough for you to dip your hand pies into. Gluten free hand pies are an incredible pie that eat in your hand. Chicken Pot Pie. (this helps them seal better) Fold in half and pinch edges completely. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Repeat with the remaining pies and dough, re-rolling the scraps of dough, until you have approximately 18-20 pies. https://www.homemadefoodjunkie.com/hand-pies-recipe-with-blackberry-filling https://www.foodnetwork.com/.../6-new-uses-for-store-bought-pie-crust Pulse a few times until the mixture resembles coarse crumbs. Once that’s blended to a glaze, give your warm hand pies into the glaze one-at … Roll the dough a few strokes, then use your fingers to move the emerging circle around the floured surface. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. Here are some of my favorite crust making tips. Sure you can whiz it all together in a food processor for half the time, but unless you are making large quantities in a commercial bakery, making pie dough by hand for even up to a few pies is still quick and doable. With hand pies, it really is all about the crust. For cinnamon-apple hand pies with a rye crust: Make the crust using a scant 1 3/4 cups (200g) all-purpose flour and a generous 1/3 cup (40g) organic medium rye flour. Freeze and Grate Your Butter. Fold pinched edges over and press with the tines of a fork to seal. Brush over the tops of each hand pie. Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Lay the pie on the parchment covered baking sheet and press the edges together with the tongs of a fork to seal. Fold the dough over the filling to form a half moon shape and press the edges together gently with your fingers. The BEST hand pie recipe you"ll ever need! Use the same oven temperature. The dough must chill for 2 hours in the refrigerator. Bake until the hand pies are golden brown, anywhere from 20 to 40 minutes, depending on how thick you rolled the dough. Cover the bottom of the crust with parchment paper and add dried beans or pie weights on top, bake for approximately 20 minute in a pre-heated 350F (180C) oven, remove the paper and weights and bake for another 5 or 10 minutes. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Make the pastry dough by adding the all-purpose flour, unsalted butter, baking powder, salt and fresh thyme to a food processor. Gluten Free & Keto Hand Pies 3 Ways! Please a crowd or keep them all to yourself; either way, they are a hit. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. I use an all-butter crust recipe because I prefer using simple ingredients, and I get a pretty good result without shortening. Whipped up with our suuuper flaky pie crust, feel free to make an entire batch or just a couple (and keep the cravings at bay). Fried Hand Pies are a classic southern treat! Oh you guys…! Easily made and more easily eaten, these stuffed desserts are perfect for outdoor gatherings or any event that includes small children. Chill at least 1 hour (and up to 3 days) to firm up the butter and allow the dough to hydrate, transforming this sorta-together lump into malleable pie dough. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. This makes a dough with a more sturdy structure that can stand up to the rolling, cutting and shaping required for hand pies. A little sugar is added for flavor, browning and tenderizing Instead of all butter, or 1/2 butter and 1/2 shortening, this recipe uses 1/2 cream cheese and 1/2 butter. Apple Hand Pies are a fun and easy way to enjoy individual apple pies. 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