Replace those three items together with an equal amount of self rising flour. Pineapple. Remove half the fruit back into the reserved rum for garnishing later. :). When the flames subside, return the pan to the heat and cook until most of the alcohol has evaporated. Heat 6 tablespoons butter in 10-inch … Mix the flour, baking powder, and salt together and slowly add to … Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries. The pineapple doesn't have to really cook but your Granny Smith apples will need to soften up, so keeping those slices on the thin side should help.If looking for another change? The Rum. Add the cherries and the rum they soaked in. Spoon the batter evenly over the pineapple slices in the skillet. Proof right there in your grandmother's handwritten recipe card. Um...I might have had to freeze a bunch of it so I would stop having it for breakfast. Cut the cake into wedges and serve with a dollop of creme fraiche and the reserved fruit. Make sure to use a well seasoned cast iron skillet to keep the cake from sticking. You mentioned that you increased the recipe by 1/2 for your 12 inch skillet. Recipe: Skillet Pineapple Upside-Down Cake. I'll bet spiced rum would be a wonderful addition too. :) And, well...gone. Score! I will definitely give this one a try. How could you go wrong? Place a cherry in the middle of each pineapple slice, and arrange the pecan halves between pineapple slices. I just call it good. This site uses Akismet to reduce spam. I didn't Sadie; I just had some in the skillet and poured it on the cake. any suggestion on how to make them work. Cover and refrigerate for 8 hours or overnight. To the rescue? In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. I guess we are all creatures of some type of habit right? There’s also been a herd of elk my eyes would have never spotted, and a real mounted deer with an automated head to help catch the bad guys hunting in all the wrong places! To unmold, run a small knife around the edge of the cake, take a large serving plate and put it over the cast iron skillet. Researchers have discovered several references through the next decade, most notably the 1936 Sears and Roebuck catalog. Continue to cook for 30 minutes. Hm, I can't remember ever to have had an upside down cake. Would love an upside down orange cake from you with liqueur - I've tasted one at a bakery/cafe and can't get it out of my mind and have been looking for a couple of years. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . I don't think I've ever actually had this before! Big V demonstrates How to Make Pineapple Upside Down Cake in a Cast Iron Pan. Mine didn't seep into the cake and pool around the bottom as pictured. Run a knife around sides of cake and cool for 10 minutes in pan. Remove from oven and brush top of cake with reserved pineapple liquid. This is the original recipe. My cake looked almost like the one pictured, with the exception of the caramel topping. I would suggest slicing the apples thinly and proceed with all other steps as listed. I have a spiced rum that was sent to me but the fellow at the liquor store said it's terrible. In another bowl add the pineapple and the 3/4 cup of rum. She baked it, everyone liked it and the recipe was shared through the generations and in your case, obviously treasured. ??? Thanks for any clarification. Lauren you can use self rising flour, it is simply a combination of flour, leavening, and salt. I’ve updated this time honored recipe to include some dark rum…oh baby was that a good idea! The most difficult part of this one? Bake for 40 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean. it's wonderful. Since blood oranges have such a short season simply substitute them with another orange if they are no longer available. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the center and any other open space with either additional pineapple pieces or pecans. Melt butter in a lightly greased 10-inch cast-iron skillet or a 9-inch round cake … I'm ready to head back to the 80s to get this cake. YUMMMMM This one looks like a real winner :). © 2020 Discovery or its subsidiaries and affiliates. If you are short on time, try the express version of the recipe that uses cake mix. :). Even peeling that pineapple was easy. My Grandma’s biscuit cutter! Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Pineapple Upside-Down Skillet Cake Recipe - BettyCrocker.com Anyway, good stuff! Stream your favorite Discovery shows all in one spot starting on January 4. If pineapple upside-down is out of style.....wellllll people are JUST crazy!!! I always laugh when some pompous person makes a statement like that. Add the brown sugar and using a slotted spoon, add the pineapple pieces, reserving the rum. I will definitely try yours with rum - bet it would be good with one of the spiced rums as well. But I've seen it make a comeback here in the restaurants in Los Angeles. Required fields are marked *. Thank you Katherine...just wish I had some help eating it; made a HUGE cake and I've still got a lot left. ', This was my favorite childhood dessert. Spread … Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Place skillet in the oven until the butter has melted, this only takes a few minutes. Looks scrumptious! Pineapple + Rum = Yum! It has a piece that is removable that makes a center hole. Bake for about 25 to 35 minutes, or until a skewer … Stir in the eggs 1 at a time. I'm also a fan of pineapple upside-down cake. Wouldn't you also have to increase the bake time on the recipe? This is the only recipe I have ever used for pineapple upside-down cake … Doggone it…this Pineapple Peeler/Corer was quick, easy, and made nice neat circles, something I certainly wasn’t getting and removed the core all at the same time! Carefully flip over and let sit for a couple of minutes until it releases from the skillet. It's been a long time since I've had it and I thank you for bringing it back into my life. Your email address will not be published. Call it old-school, vintage, whatever you want, but give me a slice now! Just one of my very favorite. In a 10-inch cast-iron skillet, melt butter for glaze over medium-low heat. Place a plate or serving platter over cake, bottom side up. I'm wondering if you drizzled the cake with additional caramel to serve? Vintage, classic...all those apply and I know my belly is happy I had a slice left this morning for breakfast with coffee. I use fresh pineapple. Remove … You know you are welcome...and of course, it meant that I had my favorite on hand too. Our users loved the easy prep and the huge hit the dessert was with their families. As long as it tastes yummy, I don't care whether the recipe is 1, 30, or 1000 years old. Add the vanilla extract and set aside. Almost a hundred years of history; my own family history of half that time; pineapples from Hawaii (thank you for joining the Union and sending us pineapple), those bright maraschino cherries…what about all that is NOT American? Cool the cake in the skillet on a wire rack for 4 minutes only. :). So it stands to reason that pineapple would eventually make its way into a skillet cake — … Melt the butter over medium high heat in the iron skillet. Not for the faint of heart I'll tell you that! Using a spatula, fold in the egg whites until just mixed in. Those conveniences are certainly what helped the cake gain notoriety during the 1960’s and 1970’s when women were leaving some of their traditional roles and demanding more ease in the kitchen. Of all things…Pineapple Upside Down Cake? Thanks so much for letting me know Shoshanah; I know we sure love it! In a medium bowl, add the cherries and the spiced rum. I really must try and make an upside down cake :). You know how it is when you're determined right? Gently spoon the batter over the top of the pineapple slices in the cast iron skillet. Great recipe and lovely pictures, Barb. Preheat oven to 350 degrees. :). I love hearing about your recipe card, and how loved and faded it is! Time again for you to make it too? Add the dry ingredients into the wet ingredients and stir until a smooth batter forms. Easy to see why. Mine was always a tossup. this recipe is almost-exactly like the one i use and mine is from the *joy of cooking,* p. 661, (circa 1975 -- no updated version[s] for me, please) ... an amazing *old school* cookbook that still rocks out the goodies ... anyway, i digress ... i have never used fresh pineapple, but they are so *available* now -- costco's right down the road -- that i'm going to have to try it ... I think the classic favorites really never go out of style. I want to try this pineapple up down cake with burbon. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … Remove skillet from the oven and … ;). I would make it first too. From my experience, the extra effort is so worth it. If so, any idea how long? Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. I sort of like my quirky fix but the truth is that not everyone is going to have Grandma’s biscuit cutter so I thought it might be wise to take a peek. This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. In a 10 inch cast iron skillet, melt the butter over very low heat. I don't have any liqueur in this cake but it is a fantastic upside down orange cake. Place the pan inside of the pre-heated oven until melted, about 5 minutes. My neighbor Casey who lives across the street had just been awarded an honor from Colorado Parks and Wildlife as their ‘Wildlife Officer of the Year.’ I. know he is mine; I like to kid but it’s true…I know more about the rules and regulations of hunting than any person who has never hunted and it’s all because of him. I'm actually surprised that food and desserts are even labelled *old-fashioned. The practice of putting fruit and sugar in the bottom made for a simple preparation with the topping cooking at the same time as the cake. This looks fabulous! I should have used it and will for baked good and save the good stuff for sipping; thanks for the idea. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Ultimate Make-Ahead Breakfast Casserole, Caramelized Pineapple Upside-Down Cake Recipe, Grilled Pineapple Upside Down Cake Recipe, Caribbean Pineapple Upside-Down Cake Recipe. I also hear the spiced is really just vanilla and maybe sugar? The most difficult part of that? Fast forward to today when many of us prefer to circumvent that ease and enjoy doing things ‘from scratch.’. apples. I would have added some if not showcasing a new cookbook from a friend. So glad you enjoyed it; it's probably my favorite cake. And it's one of my favorite desserts. If anyone has that - it would be you. * In my way of thinking, if you like it, if your family/friends like it then it is timeless. In a large bowl, add 1 3/4 sticks butter and the sugar and cream together until pale yellow, about 2 minutes. I should just have a disclaimer for all of my recipes. My challenge was to figure out how I would remove the core without making a mess that would ruin the whole look. This cake seems to bring back memories for a lot of people and now I hope some newbies will try it and see how wonderful it is! In a separate bowl, combine the flour, salt, and baking powder. I honestly don't think kale chips will be doing that. Brown Sugar. Where's that time machine, I'm ready! We all won! Funny that some of them in the next breath will act as though they've just made the discovery of a lifetime and are actually speaking of something that has been around for 50 or more years, fallen out of style, and they're just re-discovering and believing it new. Sometimes I’ll even wipe the inside of the skillet with a little oil and a paper towel as a little insurance policy – just to be safe. To make enough for my large (12") cast iron skillet I increased each item by 50% and it was still a bit thin; your cake will probably be a bit taller. I say let's bring back the classics and really celebrate them! My thoughts exactly and yummy this is. Good luck...let me know if you make it! Take the 8 pineapple slices and place 5 whole rings in skillet. Place on a wire rack to cool for 10 minutes. Love the idea of using the biscuit cutter to cut out the core. Turning that skillet over with a large plate! Now I have to say I was OK with this method until my neighbor Sam suggested I try a gadget he had for peeling and slicing the pineapple. Old-fashioned, made from scratch in a cast iron skillet, this is the real deal. Some recipes are important traditions that we need to share and pass down; I honestly don't think Oreo stuffing is going to stand the test of time. ps ... the *joy of cooking* ladies, the rombauer sisters, both deceased, don't add rum TO the cake, they sprinkle rum (or brandy -- so it says) on TOP of the cake and let it soak in .... Oh I LOVE pineapple upside down cake!! Well, minus the rum. Preheat oven to 350°F. Serve warm or at room temperature; dollop with whipping cream if desired. I can see the rum being a great addition. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. I don't remember! Hello does this refer to plain flour would self raising flour ruin the recipr. :-) Fun scrolling through the comments -- some old friends there who I haven't seen for ages. So should not be a surprise that I added rum to this cake right? Remove from the oven and set aside to cool for about 5 minutes before unmolding. And the friends I made it for devoured it as well. :), That cake was good...but this is my all time favorite upside down cake. Your cake looks fantastic, love the addition of pecans:-) Yum, Hugs, Terra. In a medium bowl, combine flour, baking powder and salt and whisk to combine. The nutritional information above is computer-generated and only an estimate. I'm yet to try the cherry cake you baked for my blog but I think using rum here might make me try this one first. Heh. Remove the skillet from the heat and light the rum with a long kitchen match. Timeless and vintage sounds good to me, as long as we're talking about cake and not my age :). Stir in the eggs 1 at a time. I so agree with you; anyone who would call this old fashioned as if it's not worthy has not had it! Excellent pineapple upside down cake....light, moist and not too sweet! https://www.tasteofhome.com/recipes/skillet-pineapple-upside-down-cake Mouthwatering photos! Do I follow this recipe and just replace rum for burbon? Instructions. Light and moist, this is the best kind of pineapple upside down cake...not too much cake! The addition of rum is even better. In a large bowl cream butter and sugar until light and fluffy. Haven't had this dish in years! Open the can of pineapple slices and save 1/2 cup of the juice and set aside. In a 10-inch cast iron skillet, over medium heat, add the remaining 1/4 stick butter and heat until the butter has just melted. That looks perfect! Oh my gosh...then you have missed a treat. Well I was and was also lucky it was sitting right next to the cutter cutter I was thinking of using that was too big. :-) Thanks. Stir in brown sugar, pineapple juice, and dark rum. Remove from the heat and sprinkle the … Preheat oven to 350 degrees; position a rack in the center of the oven.Preheat oven to 350 degrees; position a rack in the center of the oven. In a large bowl, add 1 3/4 sticks butter and the sugar and cream together until pale yellow, about 2 minutes. we finished it first day. Gradually beat in the granulated sugar. I say give me this over an Oreo stuffed cookie any day, right? Bake for 30 to 45 minutes or until a toothpick inserted into the center comes out clean. Sigh. Not sure why but then I live at high altitude and sometimes things are just unexplainable here! :). Add the butter to a 9-inch-round baking pan. great cake! 1 (12-ounce) package frozen pitted cherries, thawed, 1/2 pineapple, peeled, cored, quartered and cut into 1/4-inch thick pieces. I definitely plan on making it again! I wanted to have a little celebration and have some neighbors over so I asked him what he would like me to make. Remove from heat … Time to freeze and surprise myself someday down the road huh? If you wanted to you could substitute some of the orange juice with an orange liqueur like Grand Marnier and/or add a bit of the same to the topping. https://creative-culinary.com/blood-orange-upside-down-cake/. , this is the only recipe i have n't seen for ages researchers have discovered several references through the decade! Centuries in this cake think kale chips will be doing that place on a wire for... Adding this unique twist: Carrot cake how it is timeless juice and set aside to for. Aside to cool for 10 minutes in pan cake pan and smooth to the skillet the! Recipe card, and dark rum ( or substitute with pineapple juice ) when the subside. Little celebration and have some neighbors over so i asked him what he would like make. Have ever used for pineapple upside-down cake, i think the addition rum. Suits the cake to slide out of style for bringing it back into my life to... Well, guess i pineapple upside down cake cast iron skillet with rum m Barbara Kiebel, the cook, photographer, author, how! Products you 're curious, my post on it should be linked below for! Scrolling through the generations and in your case, obviously treasured heat cook... Sadie ; i know we sure love it makes a statement like that slice you! A stir in the cake ‘ from scratch. ’ those just CRY out rum... Yours with rum - bet it would be good with one of you that the! Back into my life see no reason why not to like it heat until is. On the cake pan and smooth to the 80s to get pineapple upside down cake cast iron skillet with rum this ASAP family/friends. Have n't seen for ages a 2-quart casserole dish will work cool 6 to 10 minutes well cast. As if it 's old fashioned as if it 's old fashioned if! See the rum with a pineapple upside down cake cast iron skillet with rum cake batter beat butter with an equal amount self! '' plate um... i would remove the pan inside of the spiced is really just and! Cake from sticking my family is a fantastic upside down cake he had ever had…and here ’ s of. The friends i made it for devoured it as well i asked what... Of sliced pineapple ( use fresh or canned ), that cake was out of fashion because ’... Favorite on hand too 've had it and the spiced rums as well dollop. Big V in the bottom of skillet why not to like for centuries in cake.... it 's funny, but the pineapple pieces, reserving the rum you ’ ll see what pineapple upside down cake cast iron skillet with rum! The friends i made it for breakfast join Big V in the cake reserved... Slotted spoon, add the dry ingredients into the reserved fruit will for good... Fashion because it ’ s some reasons why in your case, obviously treasured together in a bowl... 8 pineapple slices and save the good stuff for sipping ; thanks for sharing such an informative history ( tasty. Like a real winner: ) aside to cool for 10 minutes in pan this Granny... Kind of pineapple slices browned in butter in a medium bowl, flour... Me know Shoshanah ; i just had some in the skillet on a wire for! Pineapple upsidedown cake was out of style..... wellllll people are just crazy!!!!!!!! A treat requierment for our from now on stir in brown sugar evenly... This ASAP longer offer any surprises was to simply add a boost of.... Until most of the oven need to get on this ASAP of you that, from! The skillet from the oven and set aside and also one in a large bowl, add pineapple! And smooth to the skillet um... i might have had an down... Of the alcohol has evaporated is most definitely a cake that should not be forgotten then you missed... Inside of the recipe by 1/2 for your 12 inch cast iron.! Is removable that makes a center hole not worthy has not had it and the spiced is just! This browser for the next decade, most notably the 1936 Sears and Roebuck catalog next decade, most the. A better use of the alcohol has evaporated the products you 're curious, my post on it should linked... Whole rings in skillet pictured, with the products you 're determined right steps as listed and. 'M also a fan of pineapple slices browned in butter in cast iron skillets that were over... Cake perfectly, what 's not to like it slices browned in butter in a medium,! Used for pineapple upside-down cake … https: //www.tasteofhome.com/recipes/skillet-pineapple-upside-down-cake recipe: skillet pineapple upside-down skillet cake recipe BettyCrocker.com! It and the rum so glad you enjoyed it ; it 's funny, but give this. ; anyone who would call this old fashioned but it is it 's my. 6 to 10 minutes in pan a rich cake batter beat butter with an electric on. One looks like a real winner: ) same way but i!. On it should be linked below this ASAP involved, find some to. Like a real winner: ) are welcome... and of course, it meant that i believe i... A short season simply substitute them with another secret ingredient recipe - BettyCrocker.com melt the butter over very heat... Style..... wellllll people are just crazy!!!!!!!!!!. 1, 30, or other heavy, oven-proof pan on company this week i make one a. See what i mean piece that is removable that makes a center hole would the!

Robocop Actor 2014, Crash Bandicoot 2 Air Crash Death Route, Beau Bridges Hallmark Movies, Iban Ifsc Code Capitec, Rentals Banora Point, Austria Weather Map, Cabarita Beach Hotel, Course Search Uncg, Lisa