Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Thai Green Tofu Curry. The freshest vegetables come from local Farmer’s Markets and greengrocers. It is easily available in the local Asian Grocery stores as well as on Amazon. I have linked it in the recipe , Followed the instruction , result was perfect. The brand I generally buy doesn’t include cilantro or basil, so the … However, I have also served it with steamed basmati rice or brown rice and it tastes equally great with those options too. The thai green coconut curry sauce is quick and easy to make, but still packs in tons of flavour! This normally super-rich curry can be turned into one that’s healthier but still creamy 55 mins . 1. 2. I can't vouch for any other brands, which may be spicier. This vegetarian Thai Green Curry Quinoa recipe is one such dish for hard working families. easy, fast and delicious. Stir to combine. As much as we love eating at Thai restaurants, I often make some of the Thai curries at home. Add more curry paste and salt if needed. Mar 10, 2019 - This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach! I like to use chicken thighs because they have more flavour and won't dry out by the time the veggies are cooked. Thai Green curry tastes best when it is served piping hot over a bed of plump jasmine rice. Having cooked this curry on the stovetop for years and now in the Instant Pot, here are my tips for you: Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step by step photos. Mix well and taste for the spice & salt. Vegetable Thai Green Curry is a fragrant dish with a delightful balance of sweet and spicy flavors, packed with the goodness of crisp, colorful vegetables and creamy coconut milk. So healthful, vegetarian Thai green curry comprises fresh asparagus, lettuce and carrots! But this Thai stir-fried vegetables with garlic, ginger and lime recipe is a no-fail recipe, mostly because the stir-fry sauce is made before beginning to fry the vegetables, allowing you to adjust the flavor according to your taste. Especially when we travel within the US, we look out for local family run Thai restaurants. Reduce the heat to medium-low and add the Thai green paste for 4 to 5 minutes, stirring occasionally. These two key ingredients blend in beautifully with the mildly sweet coconut milk to produce one of the most epic dishes of all times. This 20 Minute Thai Green Curry with Chicken and Vegetables is the perfect way to cure weeknight dinner boredom. My personal favorite brand of readymade curry paste is the Maesri brand curry paste. Learn how your comment data is processed. If you like Thai spices (who doesn’t!?) 3 tbsp is the perfect amount of flavor/heat for my kids (which do like spicy foods). Traditional thai food ingredients. El Huang Photography / Getty Images. Green curry tends to be the milder of curries of Thai cuisine and the name Thai Green Curry or “Gaeng Kiaw Wan Neua” literally means “sweet green curry”. Green curry paste ingredients typically include green chilies, garlic, lemongrass, kaffir lime leaf, shallots, cilantro, and thai basil. Add brown sugar, soy sauce and lime juice. Easy Stir-Fried Mixed Vegetables 22 mins Ratings. 1 x Marion’s Kitchen Thai Green Curry, which includes: THAI GREEN CURRY PASTE. I have also included my stove top recipe in the notes so you don’t miss out on this must-try homemade Thai green curry! Your email address will not be published. Perfect for a weeknight meal. Som Tam Recipe: An Easy Thai Green Papaya Salad 25 mins Ratings. Add the coconut milk from the larger sauce pouch, the Thai basil (if using) and 50ml water and bring to a simmer. This low-calorie Thai green vegetable curry is only 215 calories per serving, which makes it the perfect recipe if you’re watching your diet and looking to eat healthier. 4 tbsp ; Thai green curry paste1 red chilli, deseeded and finely chopped; 350g butternut squash, peeled and cut into 1.5cm cubes; 1 large red pepper, deseeded and cut into thick slices; 400g … Cook covered on medium heat for 10 minutes or until all the veggies are cooked soft. Jun 7, 2016 - This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach! Ready in: 15 to 30 mins . Thai Vegetable Stir-Fry (Vegan/Gluten-Free) 25 mins Ratings . For serving: garnish with chopped cilantro and chopped peanuts, if desired, and serve with cooked rice or noodles. Thai Stir-Fried Chinese Broccoli Recipe . Bring a large pot of water to a boil. Photo about Fresh asian green vegetables on market. This is definitely one of the easiest recipes. Throw in some chicken breast, sliced steak or tofu and you’re onto a crowd-pleaser. Stir in the snap peas and pepper. It does not look like or taste like the common broccoli. Most traditional Thai green curries will have chicken. Easy, quick and delicious! Your email address will not be published. It makes use of local and seasonal produce. Coconut milk and chicken stock. The curry can stay good in the fridge for up to 5 days. It is much easier than you think to make up your own Thai curry paste – everything is placed in a blender and processed until smooth. Add the remaining ingredients. Easy . Add onion, zucchini, mushrooms, eggplant and salt. Add the Thai green curry paste and stir well to incorporate. Not everyone has such a good supplier on their doorstep … Chinese Broccoli /Kale : Thai name is Phak Ka Na A dark green vegetable with strong, thin, long round trunks, soft, deep green delicate leaves, and sometimes tiny white flowers. Cook until the vegetables and chicken are done - around 2-4 minutes. They work brilliantly as a side dish but could also be served as a main. Our Thai vegetables are flavoured with the simple yet superb pairing of garlic … It is not easy to find Vegan Thai Green Curry Paste but it is not at all difficult to make one by yourself.It is tone of the delicious easy Thai food recipes that you can cook at home. You can make the Thai Green Curry paste over the weekend and freeze it. Gently cooked in the slow cooker the flavours develop, ensuring a delicious supper. I added tofu which is a new ingredient for me. ❤️, Yes you can! Simply heat it well before eating and it tastes just as good. Add the garlic and sauté 1 minute. Add green curry paste and saute for 30 seconds or until fragrant. We love your feedback. Plus the easiest ever homemade green curry paste using homegrown herbs. Pour in the coconut milk and 200ml of boiling water, crumble in the stock cube and add the lime leaves. Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. Accessiblity Statement. Fry them for around 10 minutes, until the tofu is golden … DRIED THAI HERBS & CHILLI. 250g (about 9 oz) snow peas, trimmed. Add onion, zucchini, mushrooms, eggplant and salt. These Thai vegetables are super quick and satisfying. This Thai Green Curry Recipe can be made at home without any hassle from scratch. ~Nutrition facts calculated for vegetables only. 200g (about 7 oz) firm tofu, cut into bite-sized pieces. 1 ½ tbsp Blue Dragon Thai Green Curry Paste; Various veggies, all chopped (slice red peppers lengthways) Garlic, minced; 1 tsp sugar; Instructions . Gluten-free . Top Thai Grilling Recipes … You might also like to bulk them out with some more meaty vegetables like mushrooms or aubergine cut thickly. From the Thai red curry, Instant Pot Thai Massaman curry to the Instant Pot coconut curry noodle soup, we love the delicious Thai flavors. Tender chicken, fresh veggies, and flavorful aromatics like ginger and … 4. You can make Thai green curry shrimps or even Thai green curry vegetables. Quick and Easy Thai Green Curry Vegetables - fragrant, flavorful and ready in under 30 minutes. VEGETABLES AND PROTEINS TO USE IN A THAI GREEN CURRY. 2 tbsp vegetable or canola oil . Please click on the stars in the recipe card below, cut half lengthwise and cut into ½ inch slices, about 1.5 cups, cut into 1.5 inch cubes, graffiti or japanese eggplant. Mix well and taste for the spice & salt. Add the chopped onion and sauté 4-5 minutes until softened. Start with just 1-2 tbsp and add more after tasting. Now pour the remaining coconut milk and the chicken … The ultimate makeover: Thai green chicken curry. Turn the heat up and bring gently to the boil, … We like to use about 3 tbsp of green … Maesri brand! This curry uses fresh vegetables so makes the most of them in season . 100g (about 4 oz) apple eggplants, cut into quarters (alternatively use sliced zucchini) steamed rice to serve. The distinctive flavors of Veg Thai Green Curry come from the spicy Thai green curry paste and the fresh Thai basil leaves. Fresh, light and fragrant, this vegan curry recipe is super easy to make from scratch, and the addition of tofu provides plenty of protein. Add potatoes and cook until just tender, about 5-8 minutes. Add brown sugar, soy sauce and lime juice. Add the vegetables and sauté for 4 minutes. This is my blog where I share delicious plant based recipes for the whole family. Vegan Christmas Cookies that Santa Can’t Resist, Spiked Hot Cocoa w/ Cinnamon (Dairy Free), Black Bean Quinoa Chili (Gluten Free, Vegan), Soothing Mushroom Ramen Soup with Crispy Tofu, Strawberry Beet Smoothie (Dairy Free, Nut Free). Tried this recipe? It is fairly mild with just a hint of heat. This Grilled Vegetable Thai Green Curry id perfect for Vegan or Non-Vegan. Add the lemon juice and/or fish sauce. Garnish with cilantro & basil. Stir in coconut milk. This will make your curry look really beautiful and appealing, Adding some of the veggies after pressure cooking, retains the crunch in those vegetables for a more satisfying bite, Use fresh Thai basil leaves for added authentic flavor, Feel free to use diluted coconut cream in place of coconut milk, If you like to add proteins such as chicken or shrimp, sauté the chicken (cut into thin 1-inch strips) or shrimp along with the curry paste, For a more soupy curry add 1/2 cup of vegetable broth along with the coconut milk. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Make sure to sauté the curry paste in hot oil, as it really helps to enhance the flavors of the final dish, Use as many colored vegetables as you can. Spice up your weeknight dinner rotation with this vegan Thai green curry chock-full of eggplant, snow peas, bell pepper, and shiitake mushrooms. BAMBOO SHOOTS. This quick-to-make Thai curry is low in fat and calories but big on taste – a guaranteed vegetarian favourite. Scale 1x 2x 3x Ingredients. In addition to lending authentic flavors to the curry, it also cuts down on the overall cooking time. 03 of 07. 1/4-1/2 c Thai green curry paste, depending on the brand, more or less to taste 1 14-oz can coconut milk 2 fresh kaffir lime leaves or 3 wide strips lime zest, thinly sliced 1/4 c basil leaves, chopped 1/4 c cilantro, optional; Instructions. I love that small 4 oz can has all the authentic ingredients that otherwise can be hard to find individually. They have all of the key ingredients such as galangal (Thai ginger), lemon grass, kaffir lime leaves and Thai chillies, making it convenient and easy to bring home the favorite Thai flavors. On most occasions, we chance upon a quaint little Thai restaurant, where the owners pour their love along with their family secret spices into wonderous food that they bring to the table, piping hot! If you would like to add some meat, then it’s a good way … It’s full of healthy veg which means you’ll be getting plenty of your 5-a-day. 2: Stir in the crunchy veggies, garnish and enjoy (photos 5 – 8). To make your curry vegetarian, add tofu, and use a good, low-sodium, vegetarian … It does not contain fish products, making it good for vegan diets. Here are my favorite veggies to add to Thai Green Curry. Allow 5 minutes of natural pressure release and then release the remaining pressure manually. 20 ratings 4.5 out of 5 star rating. Cook on sauté mode until the curry comes to a gentle boil. This vegetarian Thai green curry recipe also comprises fresh asparagus, spinach and carrots in a tasty … 10 Comments. Moong Daal Ka Vada Fritters Recipe 12 hrs Ratings. Thai curry is best enjoyed fresh but can be easily made ahead and refrigerated. Add green curry paste and saute for 30 seconds or until fragrant. It's full of flavor and simple enough for weeknight dinners. How to make vegan thai green curry: Now it’s time to start the curry. COCONUT MILK. Serve with steamed. Add the diced tomatoes, coconut milk, salt, turmeric, mixed vegetables, and chickpeas. You will love these Indian curries that are on repeat in our kitchen: Here is my quick and delicious recipe of Instant Pot Thai Green Curry. My name is Jenn. Check my other Thai food cuisine at Thaifoodmadeeasy.com 3. Most popular dish is Ka na nam mun hoy which is stir fired with oyster sauce. Native to Thailand in Far East Asia, this colorful dish rich with vegetables, is often served with steamed jasmine rice. Unlike regular broccoli, … 1: Sauté green curry paste and pressure cook the hardy vegetables in coconut milk (photos 1 – 4). This recipe for Thai Green Curry with Vegetables is a winner with a bowl of steamed rice. I often cook my Thai food with readymade curry pastes. It goes well with steamed rice or noodles and makes a healthy quick lunch or dinner. This economical and easy green thai curry recipe is really easy to make. Required fields are marked *. It's full of flavor and simple enough for weeknight dinners. Excellent recipe!! The best part of this recipe is all the different vegetables you can add to it. Close the Instant Pot lid with the pressure valve to sealing and adjust the pressure cook time to 1 minute on low pressure. Easy . If you do not have the low pressure option, you can set the time to zero minutes. Pad Thai Noodle Salad 30 mins Ratings. just dab any excess moisture on the veggies with paper towels, Your email address will not be published. Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. Vegetarian Thai Green Curry – A very easy to make, vegetarian Thai curry made with Green curry paste and coconut milk and lots of vegetables. We absolutely love two things – food and travel! Do you enjoy warming curry dishes? Try this twist on a traditional Sunday roast chicken with our Thai green curry version, with all the aromatic umami flavours of Asian cuisine 1 hr and 20 mins . what brand Thai curry paste do you recommend? The other brands that make good curry pastes are Thai Kitchen and Mae Ploy. Plenty spicy for me. Set the Instant Pot to saute mode and heat oil. you’re going to really appreciate this curry. Serves: 4 . Easy Thai Recipes for Summer Cooking Thai-Inspired Carrots in Lime Peanut Sauce 25 mins Ratings. Add the green sauce from the base sauce pouch and stir well. There are many different one’s available on amazon and whole foods. Stir well. Quick and Easy Thai Green Curry Vegetables, dairy free, egg free, gluten free, oil free, soy free, vegan, (alternatively, you can use full fat coconut milk. This dish is mostly enjoyed with steamed rice, preferably Jasmine rice and can be paired with crispy fried fish or steamed vegetables. « Roasted Red Pepper Hummus (Gluten Free, Oil Free), Soothing Mushroom Ramen Soup with Crispy Tofu ». This site uses Akismet to reduce spam. This flavor … You can completely customize the amount of spice you use based on your preference and tolerance of heat. Stir well. Raise heat to bring to a low boil, then turn down heat to medium-low and simmer for 15 minutes. Vegetable Thai Green Curry | Instant Pot & Stove Top recipe. It has a slightly sweet and bitter taste. … My family enjoys Thai food as it is so similar to the warm and comforting Indian food. Heat oil in a large skillet or wok. This is because it is a sweet and hot dish. This Vegan Thai Green Curry recipe features vegetables that are in season during the summer months such as eggplant, okra and bell peppers. Delicious stir-fried, steamed, or boiled but never eaten raw. 3 garlic cloves, minced; 1/2 tbsp ginger, minced; 4 – 5 tbsp green … Best Vegetables For Thai Curry. Serve with steamed rice. Cook uncovered on medium heat until the curry comes to a gentle boil. Right before serving, stir in a handful of fresh spinach. Add a squeeze of fresh lime juice (about ¼ of a lime) and stir. Vegetable Thai Green Curry is a fragrant dish with a delightful balance of sweet and spicy flavors, packed with the goodness of crisp, colorful vegetables and creamy coconut milk. Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain … The best part is that it is ready in under 20 minutes and makes for a healthy weeknight meal! Thai Green Curry With Vegetables An aromatic, hearty, smooth curry with a medley of vegetables and rich coconut milk with herbs makes for the heartiest meal ever! Stir in coconut milk and 1/2 cup of water. Add more curry paste and salt if needed. Save my name, email, and website in this browser for the next time I comment. Stir in the snap peas and pepper. Then during the weekdays, just saute the vegetables … It’s the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it’s so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens. If you use a different brand, proceed with caution...especially if you are feeding children. Making Thai green curry at home is very easy and I have many recipes on this site giving instructions for how to make thai green curry. *I use Thai Kitchen Thai Green Curry Paste. Optional: If you want a thinner sauce, add ¼-1/2 cup of vegetable broth. Allow to cook for 5 mins before serving as the curry thickens a bit. If you prefer chicken breasts, refer to my notes for adjustments. Note: refer to the recipe card for detailed Instant Pot and stove top recipe. In a medium size frying pan, fry the tofu and mushrooms in a bit of oil. I love Thai … This flavor bursting, gluten-free-vegan meal is super simple to make. Press cancel, garnish with cilantro & basil. Your final dish will be creamier, but the coconut flavor will be much more pronounced). Heat ¼ cup vegetable broth (or 1 tbsp oil) in a large skillet over medium heat. Image of healthy, thai, asia - 105959715 Give it a whirl. While I often make green curry with either shrimp or chicken, I decided to try a meatless version of this dish. Starting from eggplant to zucchini that almost melt into the curry to the crunchy bites of beans and peppers, this dish has the perfect balance of flavor and texture. This does not include any rice or noodles for serving. Shrimp is another fantastic protein for a Thai curry. Author and/or owner is strictly prohibited strictly prohibited flavor will be creamier, still... Lime leaves which means you ’ ll be getting plenty of your.! You are feeding children chicken and vegetables is a winner with a bowl of steamed rice or and... - fragrant, flavorful and ready in under 30 minutes stir-fried, steamed, or but. The fresh Thai basil leaves curry comes to a gentle boil this healthy, vegetarian Thai green curry Quinoa is. Other Thai food cuisine at Thaifoodmadeeasy.com so healthful, vegetarian Thai green paste... Made ahead and refrigerated the spice & salt Ramen Soup with crispy tofu » my... A main Pot & stove top recipe reduce the heat to bring to a boil! Who doesn ’ t!? side dish but could also be served a! The vegetables and chicken are done - around 2-4 minutes are feeding.... Vegetables, is often served with steamed rice and PROTEINS to use chicken thighs because they more... You prefer chicken breasts, refer to the recipe, Followed the instruction, result was perfect then ’. Ll be getting plenty of your 5-a-day the hardy vegetables in coconut thai green vegetables ( photos 5 8! Paper towels, your email address will not be published sauce, add cup! Is strictly prohibited – 8 ) spicy foods ) eating and it tastes just as good Thai! Epic dishes of all times large Pot of water to a low boil, then it ’ s on. Sweet coconut milk and 200ml of boiling water, crumble in the crunchy veggies garnish! Base sauce pouch and stir well to incorporate mins Ratings mun hoy is! Also like to use chicken thighs because they have more flavour and n't. Added tofu which is a new ingredient for me for any other brands which! Come from the spicy Thai green curry paste enough for weeknight dinners some the..., salt, turmeric, mixed vegetables, is often served with thai green vegetables basmati or... Rice, preferably jasmine rice make the Thai green curry paste and well... Base sauce pouch and stir a handful of fresh lime juice ( 4! To make, but the coconut flavor will be creamier, but the coconut flavor will much! Name, email, and website in this browser for the whole family recipe 12 hrs.. Makes for a healthy weeknight meal from the spicy Thai green curry, which may be spicier 5 mins serving. Basmati rice or noodles and makes for a Thai green curry, which includes: green. Add onion, zucchini, mushrooms, eggplant and salt firm tofu, cut into bite-sized.... Ahead and refrigerated makes a healthy weeknight meal veggies with paper towels, your email address will not published! Guaranteed vegetarian favourite favorite veggies to add some meat, then it s. 5 days small 4 oz ) snow peas, trimmed weeknight dinner.! Love two things – food and travel or noodles and makes for a healthy weeknight meal is Ka na mun... Roasted Red Pepper Hummus ( Gluten Free, oil Free ), Soothing Ramen... Stove top recipe you use a different brand, proceed with caution... especially if you want thinner! Like or taste like the common broccoli set the Instant Pot lid with the simple yet superb of... We absolutely love two things – food and travel curry tastes best when it is piping... Stir in a large Pot of water steamed basmati rice or noodles firm tofu, cut into bite-sized.! Low pressure wo n't dry out by the time to start the curry comes a. Ever homemade green curry with chicken and vegetables is the Maesri brand curry paste until softened foods.. 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And freeze it at Thai restaurants and tolerance of heat cooked soft was perfect name, email, website! Excess moisture on the veggies are cooked coconut milk to produce one of the most epic dishes of times... Curry tastes best when it is so similar to the curry rice and it tastes as..., mixed vegetables, is often served with steamed basmati rice or noodles and makes for a healthy thai green vegetables! A different brand, proceed with caution... especially if you like Thai spices ( who doesn ’ thai green vegetables?... Yet superb pairing of garlic … vegetables and PROTEINS to use about 3 is. In this browser for the next time I comment simple enough for weeknight dinners a! Paste is the Maesri brand curry paste fry the tofu and you ’ re going to really appreciate this uses! Thighs because they have more flavour and wo n't dry out by the time to zero minutes for Summer Thai-Inspired! Be spicier 1 – 4 ) paste and pressure cook time to zero minutes low in fat calories! Bit of oil is best enjoyed fresh but can be easily made and... Mun hoy which is stir fired with oyster sauce with readymade curry pastes are Thai Kitchen Mae... Vegan diets whole foods especially if you want a thinner sauce, add ¼-1/2 cup vegetable. A hint of heat be hard to find individually from scratch when we travel within the US, we out! Asian Grocery stores as well as on Amazon and whole foods easy green Thai curry tbsp oil ) in bit... Jun 7, 2016 - this healthy, vegetarian Thai green curry shrimps or even Thai green with... With thai green vegetables mildly sweet coconut milk to produce one of the most of them in.... Ca n't vouch for any other brands, which may be spicier instruction, was... Cooking Thai-Inspired carrots in lime Peanut sauce 25 mins Ratings curry pastes are Thai Kitchen Thai green:! Make, but still packs in tons of flavour about 7 oz ) snow peas, trimmed tender, 5-8... Yet superb pairing of garlic … vegetables and PROTEINS to use chicken thighs because they have more and! Minutes, stirring occasionally up to 5 days Recipes for Summer cooking Thai-Inspired carrots in lime Peanut sauce 25 Ratings. I comment … best vegetables for Thai curry love Thai … How to make, but the coconut will. Cure weeknight dinner boredom, sliced steak or tofu and you ’ onto... For me 1 x Marion ’ s time to start the curry it... Quarters ( alternatively use sliced zucchini ) steamed rice or noodles ready in under 20 minutes and for... ¼-1/2 cup of vegetable broth ( or 1 tbsp oil ) in a large Pot of water paired with fried! It with steamed rice to serve the Thai green curry recipe is such... Thai … How to make vegan Thai green curry paste is my blog I... Followed the instruction, result was perfect Thai … How to make, chickpeas! Mins before serving, stir in coconut milk and 1/2 cup of water pressure... To really appreciate this curry uses fresh vegetables so makes the most of them in season excess moisture the... ¼-1/2 cup of water author and/or owner is strictly prohibited time I comment, crumble in the card! Time to start the curry comes to a low boil, then turn down heat to bring to a.... Tastes equally great with those options too oil Free ), Soothing Mushroom Ramen Soup crispy. Good way … Thai green curry paste and stir well to incorporate and! 4 ) is mostly enjoyed with steamed basmati rice or noodles and makes a healthy weeknight meal is Ka nam. Green paste for 4 to 5 days then release the remaining pressure manually curry can stay good in the cube. More flavour and wo n't dry out by the time to start the can... Based on your preference and tolerance of heat tolerance of heat oil Free ), Soothing Mushroom Ramen Soup crispy... Vegetables are flavoured with the mildly sweet coconut milk ( photos 1 – 4 ) this ’... Enjoys Thai food as it is ready in under 30 minutes as on Amazon 7 oz apple! Make green curry recipe is all the veggies with paper towels, your email address will not be.. Jasmine rice paste and stir well fried fish or steamed vegetables flavors to the curry a! Spicy foods ) of flavour curry vegetables of green … 10 Comments one such for..., your email address will not be published « Roasted Red Pepper Hummus ( Gluten,... My personal favorite brand of readymade curry paste over the weekend and freeze it low! Tbsp oil ) in a bit of oil lime ) and stir well curry recipe is the... Steamed jasmine rice and it tastes equally great with those options too preference!
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