Especially paired with Watermelon and feta! Watermelon + Feta Salad - The combination of flavors of watermelon, feta, balsamic, pistachios and mint is a full blown taste sensation! The mint adds a refreshing burst of flavor that ties the bite-sized morsel together for total yum factor. It’s an incredibly simple “salad” yet such a refresher on a hot summer day. Salad with chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze. Let me know if you liked it. Combine watermelon with feta, a balsamic, basil and mint dressing and some crunchy cucumber and you will really have the perfect hot weather dish. Sprinkle the pistachios on top. Crumble the feta cheese on top and pour the remaining dressing on top. Add lemon juice and half of zest … It is the perfect fresh sweet and savory mix of flavors that just scream summer! The thickened balsamic reduction melded so well with the refreshing, cold watermelon wedges, blending in with the creamy goat cheese crumbles and vibrant mint leaves. Serve and enjoy! Set aside. You will find lots of Romanian and German recipes, but not only. And some people like the dressing sweeter than others, so you can adjust the honey amount as well. Its just bound to happen eventually. They are not the kind of cucumbers you can pickle though, those taste very differently. Cook over medium heat until reduced by half and syrupy, about 4 minutes. Make sure you taste the dressing and adjust the taste to your liking. Keep an eye on them and shake the pan very often. And since I also love cheese, I just had to salt these sugary watermelon cubes up with some feta and a healthy dose of balsamic. Watermelon pairs so well with a bit of savory. To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. 1. Save the rind to use as the salad bowls for a pretty presentation, scraping out to the same depth all over and cutting a small slice from the bottoms of the outside rinds so that each half will sit evenly on a table. This easy watermelon feta basil salad with balsamic vinaigrette is the best light dish to bring to a potluck or summer barbecue. An aromatic side dish for any kind of bbq meats or a light and delicious light meal on its own. Scatter the pine nuts on the salad and serve immediately. Toss until everything is evenly coated with dressing. This watermelon mint feta salad is light, fresh and so amazing for Summer! Everything about this Watermelon Salad screams FRESH! Torn the basil and mint leaves, if very large. If you haven’t tried it yet you MUST give it a try! Like, she could eat an entire watermelon in one sitting. It definiteley makes the perfect summer salad… This is one of my favorite summertime salads and yours looks beautiful! I am glad you had a Mint revelation because I LOVE mint! Finely chop the red onion and add it to the bowl as well. An aromatic side dish for any kind of bbq meats or a light and delicious light meal on its own. Whisk the balsamic vinegar, olive oil, honey together in a small bowl, season with salt and pepper to taste. 🙂. Have a nice day. It keeps well for a couple of days and you can use it to dress most salads. I had leftovers and they are not that nice, the watermelon pieces will release too much water, they will become soggy and the pine nuts will get soft. 15 %, tablespoons balsamic vinegar (the best quality you can find really makes a difference!). Grind pepper to taste over all. Refreshing watermelon balsamic salad with feta, basil, and mint, this is the perfect summer salad. Blend until smooth and slightly emulsified. It’s a classic Greek Watermelon Salad with Feta, Mint & Basil, the perfect combination of sweet and salty. I used mix greens as the base for the salad. You can also substitute feta cheese and use watermelon cubes if wedges aren’t your jam. Watermelon Cucumber Salad Recipe – With Basil, Feta, And Balsamic Glaze. This vegetarian watermelon salad with mint leaves recipe from Paula Deen is an easy side for summer cookouts. Serve as a light main dish with crusty white bread or French baguette. Cut watermelon in half and remove watermelon from rind; the easiest way to do this is with a melon baller. 3. Add about ½ of the balsamic dressing. Combine dressing with watermelon mixture. And don’t throw away all the rind, this watermelon rind jam is out of this world! Ingredients 4 cups chilled seedless watermelon … Can’t wait to give this a try too. Halve the cucumber lengthwise and slice the halves. Prep time is about 15 minutes and cooking time is 15 minutes. Ingredients include watermelon, sweet onion, feta and fresh mint. This refreshing Watermelon Feta Salad with Mint is perfect for summer. If you leave them in the pan, they will continue cooking and get really dark. 2. In a large salad bowl, combine watermelon, tomatoes, feta, sliced onion, and fresh mint. Grind pepper to taste over all. All Right Reserved. While watermelon and cheese is tasty, if I have it for a main meal I like it to be bit more fancy and make something like this watermelon and feta salad with a vinaigrette. In a separate container with a lid, combine olive oil, balsamic vinegar, minced red onion, salt, and pepper. There isn’t an outside gathering that doesn’t involve one or the other. This is a truly refreshing salad containing watermelon, feta cheese, melon, grapefruit, fresh mint and thyme is simply dressed with a drizzle of honey. Toast the pine nuts in a small pan without adding any fat. Cube the watermelon and arrange the pieces on a platter or in a bowl. Place the watermelon, feta cheese, chives and mint in a medium bowl. To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. Watermelon is such a fabulous sweet treat, but when combined with a savory balsamic dressing and a bit of feta cheese it really does soar. I loaded this Watermelon Feta Salad up with tons of fresh fruits and basil. It’s got a bit of sweet, a bit of salty, a hit of tangy, some crunch and cool mint to take this over the top. Cooking time is chilling time. This watermelon balsamic salad is the right salad … Season with salt and pepper and serve immediately. Whisk ingredients together until the honey is dissolved. Place melon balls into a large mixing bowl. Kick it up a notch with a balsamic … It is delicious! Arrange the tomatoes, watermelon, peaches & feta on a platter. Add in some blueberries and a bit of mint and this Blueberry Watermelon Feta Mint Salad … Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. My oldest daughter LOVES watermelon. Pour over watermelon … Watermelon feta … Place them in a small food processor. Chill for 30 minutes, spoon carefully into reserved watermelon rind 'bowls' and serve. Watermelon, almond feta, basil, salt, pepper, lime and balsamic reduction. This may seem like an unlikely pairing of tastes..but it really works! Made with watermelon, tomatoes, and feta cheese, this summertime-perfect salad is also delicious on a bed of prosciutto or capicola. In a small bowl, whisk together the lime juice and olive oil with a pinch of salt and pepper. Scatter the mint and basil leaves amongst the fruit. Arrange watermelon and onion on a large platter. Finely chop lemon zest. Or serve as a side dish for grilled meats or fish, for, fine sea salt and freshly ground black pepper, 500 g/ 1 lbs watermelon (weighed after removing the rind), 1 small Persian cucumber (or 1/3 of a regular cucumber). Pour over watermelon and toss gently. There is hardly any dressing in this salad so the freshness and flavor of … Strawberry Salad with Poppy Seed Dressing. Perfect as a side salad or as a healthy summer snack or dessert. 45.2 g The recipe serves two as a main dish or four as a side dish. Place watermelon chunks in a large bowl. Never had watermelon in a salad but we’ve tried the watermelon and feta combo! This salad … You can replace them with regular cucumbers though if you cannot find them. I recommend using Persian cucumbers, which look just like regular ones, but very small, about as long as 2/3 of your hand or even smaller. The watermelon balsamic salad with feta should be served immediately. Total Carbohydrate It happened many times with other things like fennel, broccoli, even coffee. Summertime has the best flavorful watermelon … @2018 - Where Is My Spoon. Season with salt and black pepper. Hello! Totally craving a platter of this for dinner – extra mint please 😉 Cheers, pretty lady! It would be great if you do. Pairing perfectly with steak or salmon, this salad is summer on a plate! Refreshing watermelon balsamic salad with feta, basil, and mint, this is the perfect summer salad. Be cautious when toasting the pine nuts, they will burn very easily if unattended. mint leaves, arugula, balsamic vinegar, feta cheese, watermelon and 2 more Feta Cheese Salad with Balsamic Dressing The Improving Cook Com salt, salad, roasted red peppers, cherry tomatoes, virgin olive oil and 8 more If you’re a fan of watermelon, try adding some to a salad! In a separate bowl, mix olive oil, white balsamic vinegar, and honey. Try it on this. Combined with a little red onion and a simple balsamic vinegar dressing, this watermelon salad is absolutely fantastic for backyard barbecues, picnics or weekend dinner parties! Shake the pan very often and remove them as soon as they are golden and fragrant. Scatter feta and mint overtop and drizzle with balsamic glaze. Persian cucumbers taste like the regular ones, but better, more intensive, they are crunchier, have fewer seeds, and are just better to eat as they are or to use in salads. So, it makes complete sense that we love this salad because it combines the flavors so wonderfully. The sweet and tanginess of it all works so well that I wonder why this isn’t served at every single backyard get together. So make sure you only make as much watermelon basil salad as you can eat at one time and don’t leave it waiting for too long. This watermelon balsamic salad is the right salad for hot summer days. Drizzle the dressing over the salad and serve. Watermelon Feta Salad is pretty straight forward in terms of flavours and ingredients. There may be affiliate links within the post, see my, Mediterranean Parsley Salad – Tabbouleh or Tabouli, Korean Chicken Wings with Gochujang Sauce, Caramelized Potatoes – Icelandic Side Dishes, Boozy Butterbeer Recipe (Harry Potter Inspired), You can make a double amount of the balsamic dressing. One year ago I found any food with mint in it quite disgusting, now I just love its aroma. And if you happened to buy a huge piece, like I do most of the time (it sometimes doesn’t even fit in my fridge, so we have to start eating as soon as I bring it home), try some watermelon Greek yogurt popsicles or some watermelon jam. Tangy, salty feta and sweet watermelon make the best combination! Pour the … As soon as they are golden and fragrant, remove from the pan and let cool on a plate. Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon. I feel like watermelon and feta are both summer staples in my house. Nutrition information isn’t always accurate. What can be more refreshing than watermelon, I can’t think of any other fruit I would crave more when the sun is burning hot. I think it has a lot to do with all the fresh basil and mint. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Add the balsamic vinegar, honey, olive oil, some salt and pepper. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. A twist on the normal watermelon feta salad recipes out there. This sweet and savory salad is not only delicious, but it will look absolutely beautiful on the table at … Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon. Add to the bowl. The sweet flavor of watermelon combined with salty feta cheese and tangy balsamic dressing makes for a delicious summer salad. Full of sweet watermelon, crunchy cucumbers, red onions, feta cheese, tangy kalamata olives and fresh herbs, all topped with a drizzle of a simple balsamic … I added fresh mint which is growing like crazy on my balcony, mint is often used in Greek recipes that include feta because it complements it so well. Taste and adjust the taste with more vinegar or honey, salt and pepper. Shake well and pour over salad. Arugula or spinach would also be great in this. Bring to a boil, cover and reduce heat to low and simmer for 15-20 minutes until all the water is absorbed. In a small saucepan, whisk together the balsamic vinegar and sugar. Watermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint. Please 😉 Cheers, pretty lady on them and shake the pan, they will burn very easily if.... 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