Salads (39) Dips (37) Pasta Dishes (35) Casseroles (22) Spinach Dips (20) Garden Salads (17) Sandwiches & Wraps (12) BBQ (8) Pizzas (8) Labels related to the crop - Agricultural Crops, Artichoke, Chinese/Japanese. The most well known of the tuberous mints is Stachys affinis, the Chinese artichoke. Source for information on artichoke, Chinese: A Dictionary of Food and Nutrition dictionary. heart: heart (English) Alternative forms hart, harte, hearte (all obsolete) Origin & history From Middle English herte‎, from Old English heorte‎ ("heart"), from… Latin Name: Stachys affinis The leaf, stem, and root are used to make "extracts." Chinese Artichoke, Crosne, Chirogi, Gan Lu Zi, 甘露子 (Stachys affinis) Chinese artichoke (Crosne) tubers. Find recipes for grilled artichokes, artichoke dips, artichoke lasagna, and more, complete with cooking tips and tricks from cooks like you. Another word for Opposite of Meaning of Rhymes with Sentences with Find word forms Translate from English Translate to English Words With Friends Scrabble Crossword / Codeword Words starting with Words ending with Words containing exactly Words containing letters Pronounce Find conjugations Find names artichoke. Scores of different artichoke cultivars—encompassing a wide range of sizes, shapes, and colors—are available outside the United States. Cháoxiǎn jì. It was particularly popular in the 16th-19th centuries. high. They go by many names, such as the biological term stachys affinis, the chorogi, the knotroot or the Crosne. Season. The Chinese artichoke is a perennial herb of the mint family, grown for its edible tuberous underground stems. This perennial plant originated in the country of China and its rhizome can be eaten as a root vegetable. i-artichoke Find more words! April - June. Easily grown in the garden or flower bed, plant the tubers 3″ apart and harvest like potatoes in the fall. • Chinese Artichoke. • Imperial Star. The eclectic physicians of North America used Artichoke leaf to support healthy urine flow and production and to … Jerusalem artichoke, botanically-named Helianthus tuberosus, is the tuber of a variety of perennial flower in the aster family.The flowers look like small yellow sunflowers. Dishes & Beverages. The name Artichoke is a corruption of the Italian articiocco, itself a corruption of an Arabic word. Plural. The thick bracts and the receptacle of the immature flower head are a culinary delicacy with a delicate and nutlike flavor. Chinese. Try cooking them simply, by blanching and sauteeing in herbs and butter or lightly steam and finish with lots of butter - … Chinese Translation of “artichoke” | The official Collins online. The tubers of Chinese artichoke are generally small, two to three inches (5 to 7.5 cm) in length, and no more than half an inch (1.2 cm) wide. Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes. The term “Chinese artichoke ” refers to the root of the plant, found underground. Unwashed in a plastic bag in the refrigerator for up to 4 days. Phrase. artichoke. The other common names of this plant are Japanese artichoke, knot root, artichoke betony. The tubers are small and convoluted. The Chinese Artichoke (Stachys Sieboldii), is a comparatively new variety of vegetable of which the edible portion is the tuber. Chinese artichoke from Food Network. Crosnes, also known as Crosnes Chinese Artichoke and pronounced as krones is an attractive hardy perennial that produces small, artichoke flavored tubers which are delicious in salads and stir-frys. Boiled artichokes carry a somewhat sweet and nutty taste, but may not appeal to those who enjoy spicy foods. Artichokes have a mild and some may say tasteless flavor, but artichokes once steamed are sweeter, softer and juicier. Look for deep green artichokes with tight leaf formations. The Northern Italian variation probably is from influence of ciocco "stump.". This is an elongated artichoke which has a slight violet hue on the bracts. From a cultivation standpoint this is rather odd — the Chinese artichoke is easier to grow, requiring neither staking nor earthing-up. The properties of Artichoke leaf have been recognized since antiquity. "Extracts" contain a higher concentration of certain chemicals that are found naturally in the plant. The botanical name of this plant is Stachys affinis. 朝鲜蓟 noun. Chinese artichoke definition, a hairy plant, Stachys affinis, of China and Japan, having numerous small, white, edible tubers. Chinese Translation. While the plant itself is said to be easily cultivated, the edible tubers can prove difficult to … Common Name: Chinese Artichoke, Artichoke betony: Family: Lamiaceae or Labiatae: USDA hardiness: 4-8: Known Hazards: None known: Habitats: Wet and submersed areas; 0-3200 m. Gansu, Hebei, Nei Mongol, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang[266] Range: E. Asia - China, Japan. Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes. What is Artichoke Used for? Also available canned. Entries with "artichoke" Chinese: …anise (Illicium verum) Chinese arborvitae Chinese Army technique Chinese artichoke Chinese auction Chinese auricular therapy Chinese Australian…. long, and erect, square stems 9-15 in. From Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic اَلْخَرْشُوف‎ (alẖaršúf(a)), from Arabic اَلْخُرْشُوف‎ (al-ḵuršūf), definite form of خُرْشُوف‎ (ḵuršūf). Out of the several unrelated species of vegetable all called artichokes, the Jerusalem artichoke is an unusual sight on the allotment or vegetable plot, but the Chinese artichoke or knotroot is distinctly rare. Common names include chorogi (Japan), T’sao-Shih-Ts’an (Herbaceous Rock Silk Worm – China), crosne (France – pronounced crones ), Chinese artichoke, Japanese artichoke, knotroot, knotweed and artichoke betony. Affinis, the chorogi, the Chinese artichoke ” refers to the crop - Crops! Usually do n't name my recipes, found underground about the artichoke and! Of China and its cultivation knot root, artichoke betony and Japan, having numerous small white! Are Japanese artichoke wide range of sizes, shapes, and erect, square stems in. 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