It tasted just ok. The recipe itself is very easy to follow, just prepare all your ingredients and add step by step. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake This one was awesome! What You’ll Need To Make Lemon Blueberry Pound Cake. This blueberry cake is an excellent choice for a breakfast or dessert cake. All drizzled with a luscious lemon glaze. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. I'll make it again and again and again. After all, it contains eggs, dairy, flour, and fruit, not to mention a crisp, sugary crust. Allow the lemon blueberry pound cake to cool in the pan on a wire rack for about 15 minutes before turning it out to cool completely on a rack before glazing. Thanks for sharing your recipe, the family enjoyed it. Let sit for at … Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. 33 Delicious Recipes Using Fresh or Frozen Blueberries Easy Blueberry Cake 55 mins Ratings. Blueberry Pound Cake make with butter, sugar and fresh blueberries. Whisk together 2 1/2 cups (360 grams) of the flour, the baking powder, and salt, scraping the bowl as needed. Spoon the pound cake mixture into a greased and floured bundt cake pan, and evenly spread the mixture out. I haven't been successful in this department. Bake for 1 hour and 15 minutes or until probe thermometer comes out clean and registers 210 degrees F. Cool in the pan on a cooling rack for at least 15 minutes before depanning and cooling completely. Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. Gently spread remaining batter over blueberries, then sprinkle remaining blueberries over the top. The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. Set aside. Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! Preheat oven to 325 degrees F (165 degrees C). Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We enjoyed it with custard for our evening dessert. Combine the blueberries with the remaining 1/2 cup (77 grams) all-purpose flour in zip-top bag and shake. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Bake the lemon blueberry cake until a toothpick inserted in the center crack comes out clean or with a few moist crumbs, but no batter. Remove the … Both U.S. standard and metric measurements are listed, but for deliciously consistent results, go metric. Awesome cake and will be making it again! I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. This pound cake is made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! … https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake Dust the blueberries with saved flour. I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. Serve a … We also baked it in a 9x12 inch pan as I don't have a ring pan. Nutrient information is not available for all ingredients. The batter was thick, heavy; more like a buckle than a pound cake. Bake 50 to 60 minutes, until … Add the eggs, one at a time, until fully incorporated. Do not overbeat. . Reduce speed to low, then add the flour mixture to the butter mixture and combine. Perfect with a cup of tea. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Heavily coat a tube bunt pan with 1 tablespoon (13 grams) of butter and sprinkle with 3 tablespoons (45 grams) sugar. … Baking, Blueberry Pound Cake, Brunch, Comfort Food, Desserts, Summer. BETTER THE 2ND DAY. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Increase the time by 5 minutes if it is still wet, then check again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Degrees C ) external site that may or may not meet accessibility guidelines for another way to cook other... A 10-inch tube pan coated with cooking spray calorie needs in pan for 10 minutes or a... 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