My Uncle Paul belonged to a social club that occasionally held multi-course dinners. It is one of the best bread pudding recipes I have ever made. I think that as years have gone by it’s become infamous as dessert made out of stale bread. Ingredients. Allow bread to cool and then cut into 1 inch cubes. For bread pudding: Preheat oven to 350°F. For more details, please see my. Incredible recipe! Store any leftover sauce in a sealed jar or container in the fridge for up to 2 weeks - slather on ice cream, cookies, cake, oatmeal...or just your spoon. https://www.bhg.com/recipe/brioche-bread-pudding-muffins-with-maple-caramel This site uses Akismet to reduce spam. Packed with sugar and berry jam, these donuts are best served hot. Thank you Marsha! This looks absolutely perfect! Add 1 cup cream, rum, and salt; stir until smooth. Stir together until the sugar is melted. These sweet berry-topped tarts have a nutty surprise waiting at the bottom. sauce that is used for ice cream or just a little caramel syrup that is found in Coffe Shops. With a spoon, drizzle this over the top of the bread pudding just before baking. While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Hi Lorre – I hope it turned out well for you! Toss 1/3 of the toasted bread in the prepared baking dish and top with 1/2 of the banana-syrup mixture. What’s more, I topped it with Salted Easy Butterscotch Sauce, the easiest, most delectable sauce that can be made. You’ll notice next time you watch. But, for propriety’s sake, I refrained. Let sit for one hour, refrigerated. When you cover it in homemade salted caramel sauce and vanilla ice cream, the combination of flavors and textures is quite literally heaven on earth. Thank you Debi!! 2 cups milk, 2 eggs, 2 tbsp butter, a little vanilla and spices, and half a loaf of bread. Brioche Bread Pudding with Boozy Butter Sauce is deceptively easy to make. Warm Vanilla Sauce: It also doesn’t have to be something stiff full of egg and dry. Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Cut brioche bread into 2-inch cubes, and press into the buttered dish. Everyone will want seconds, we promise. To distract myself from the first of many long nights, a few remaining slices of last week’s brioche quickly became chocolate pecan brioche bread pudding! Put your indoor herb garden to use with these earthy, tangy cookie bites. Serves 12. For the Bread Pudding. https://foodfunfamily.com/brioche-bread-pudding-with-caramel-sauce Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Personally I wanted to drink it. I thought about more French toast, but eh – I’d just had it. Pear Bread Pudding . * I did in fact make the brioche for this … 06/30/2019. In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche. You know how on cooking competition shows like Chopped, whenever they do the dessert round, someone invariably makes a bread pudding? I’m glad adding a little more helped! I didn’t have bourbon, but I used rum and it is delicious. Pudding. Begin by cutting brioche loaf into cubes, then place in a greased 13″ x 9″ casserole dish. 1 tsp Cinnamon. In this upside-down pastry, the fruit is caramelized with the natural stuff (a.k.a. Stir together until the sugar is melted. This recipe caught her eye because of the salted caramel sauce. I am planning to make it as part of my valentines day with my husband. Your guests can take 'em home as a sweet gift! Facebook Twitter LinkedIn Pinterest Messenger. Get the recipe for Ruby Red Grapefruit Tartlets ». I added some coconut flakes to it and some almond flakes and i did a coconut gold rum sauce it taste like heaven!!!! https://foodfunfamily.com/brioche-bread-pudding-with-caramel-sauce Sweet brioche bread is tossed with a cinnamon spiced custard that’s studded with thinly sliced apples, and the result is a perfectly proportioned sweet-and-savory casserole. It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. When the caramel is medium brown, carefully add 1 cup of cream and simmer. The pudding is flipped like an upside-down cake to let the caramel sauce drip down . sweet treat will have everyone dreaming of the warm summer months to come. Get the recipe for Sticky Toffee Pudding ». If you can find challah, use that. Things need to happen fast once you reach the right color or else the sugar will burn. I've only had bread pudding a handful of times in all of my 40-something years. #DairyPureMilk I have a confession. This was before I’d ever made bread pudding. Plan on making it tonight. The top part of the bread pudding gets a beautiful, crisply browned lid as it rises in the oven, while the interior stays soft and doughy. This is the queen of bread puddings. Always, every time, without fail, somebody makes bread pudding with it. I hope you’ll subject yourself to the same temptation, without or without the gummy worms and professional judges. 8 large eggs. https://www.justataste.com/caramel-apple-bread-pudding-recipe I thought about an egg casserole or croutons (brioche croutons, I mean…what can be bad), but it turned out that by the end of that long week, all I wanted was a comforting, carby hug. Spray a 9″x13″ baking dish with non-stick cooking spray, set aside. Plus, the leftovers (if you have any!) Bread Pudding with Caramel Sauce is a creamy, delicious ending to any holiday meal. Serve warm or cold. After 10-15 seconds or so of whisking, a glorious caramel sauce will emerge in your pan. Grease a 2 quart baking dish with butter, or spray with nonstick spray. Pour into the cooled milk mixture and whisk until the ingredients are thoroughly combined. I use brioche rolls instead since that’s all I had in hand and it came out delicious! I’m so glad you enjoyed it, Dave! Rich brioche bread … Place bread in prepared pan. Lightly flour dough ball and form into an oval. Oh, darn. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. Drink your dessert instead with this decadent cocktail, best served over ice or stirred into hot cocoa. There were only a few of us, though, so she didn’t use the whole loaf, and somehow the rest of that loaf found its way home with us. Sprinkle chocolate chips on top. Serve warm or cold. Because as it turns out, bread pudding is the most easily adaptable, the most forgiving, the most comforting and decadent thing you can make in 30ish minutes with bread, eggs, and milk. 1 1/3 cup Granulated sugar. These cute citrus tarts will start the year off on a fresh note. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. https://www.justataste.com/caramel-apple-bread-pudding-recipe I could not be happier wit the results. https://www.tasteofhome.com/.../bread-pudding-with-homemade-caramel-sauce Why? Layer gooey caramel and rich chocolate ganache into a hazelnut crust for a dessert everyone will love. (Jump to Recipe). Frozen raspberries and pomegranate seeds add brightness to this nutty crumble. Hope you love it! Get the recipe for Choco-Churros with Dulce de Leche ». Bake in a 350ºF oven for 50 minutes. We were able to salvage it by adding water and it eventually came together. If you don’t have brioche bread, use any type that is thick enough to handle liquid (like Italian, Sourdough, or Challah bread). Thank you so much Nance – I’m so glad you enjoyed it and so impressed you made your own brioche . But then the salted caramel sauce! 1 loaf Brioche Bread (about 8 cups when cubed); 1 cup granulated sugar; 5 eggs; 2 cups milk; 2 tsp vanilla extract; 1/2 tsp ground cinnamon; Caramel Sauce; 1/2 cup light brown sugar; 1/4 cup half and half (or 2T cream/2T milk); 2 tbs butter; 1/8 tsp salt; Steps. Shortbread offers a versatile base for so many delicious toppings. If you're throwing a New Year's party, you'll definitely want to add these make-ahead sweets to your menu. Even the caramel sauce. Lovely apple bread pudding … Sprinkle chocolate chips on top. Make it kid-friendly and cook the raisins in water, then bump up the milk to match the quantity of bourbon the recipe calls for. Warm Vanilla Sauce: Unmold the ramekin and put the pudding on top of the sauce or if baked in a gratin dish, place a large spoonful of bread pudding on top. I've only had bread pudding a handful of times in all of my 40-something years. Make bread pudding: Grease a 9-by-13-inch baking dish with butter. Whether you’re looking for mini desserts for a mini New Year’s Eve party, or you’re on the hunt for a ridiculously easy no bake treat, we’ve pulled plenty of recipes (that pair well with champagne!) This is outstanding and so easy! Bread pudding isn’t really something I think a lot about in the summer. Whisking constantly, … Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. Get the recipe for Three-Ingredient Chocolate Mousse ». Pistachios lighten up these sweet and salty dark chocolate cookies. Store any leftover bread pudding in the fridge for up to 2 days. Get the recipe for Fancy Fortune Cookies ». The best French toast always starts with brioche, I think. 1. Finally— it’s time to bid farewell to a tumultuous year, prepare the ultimate New Year’s Eve feast, and end the night with delicious, decadent New Year's desserts. blog.junbelen.com/...to-make-the-best-brioche-bread-pudding-tartine-recipe Carry this fan-favorite over to the New Year in the form of buttery cookies, with an elegant twist. Topped with chocolate chips, pecans, and a drizzle of salted caramel sauce (because everything is better with caramel! Portion into 6oz buttered ramekins, packed lightly. I’d only had it at restaurants before, but since when has that stopped me? It was delicious! And so glad the recipe turned out well for you. Up your donut game by swapping jelly for sweet caramel sauce. vanilla. Drizzle with salted caramel sauce; serve warm with vanilla ice cream and extra sauce! Let stand for 5 to 10 minutes. Preheat oven to 350°F. This would be a perfect Valentine’s Day dessert! I am following you now from the Netherlands, Thank you so much, Desiree! HOW TO MAKE HOT CHOCOLATE BREAD PUDDING: Preheat the oven to 350F degrees. Apr 30, 2017 - A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. Bread. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. It will crackle loudly and seem like it's curdling but keep whisking!! My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I’ve come across to settle on this little gem that has become my husband’s favorite that I have made. With a sweet apricot glaze, this tart is a perfect balance between tang and sugary goodness. Sprinkle chocolate chips over bread. Wow! Usually, the contestant got too busy trying to make a bunch of overly complicated sauces or side accompaniments, and burned their gross gummy worm bread pudding or yanked it out of the oven before it was done. It’s fabulous, made with pears and English muffins! A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. Tackle this oaty, fruity dessert with a whole bunch of spoons and a pint of vanilla ice cream. Preheat the oven to 350 degrees F. Butter a medium casserole dish (4-6 cups). I did a little research and found a solid, simple recipe from the New York Times, from whom I’ve rarely had a culinary venture go awry. Pecans and dates come together in this sweet and rich cake. This make-ahead (no-bake!) I tried it and it was awesome!!!!!!!!!!! You can tell by the name, I didn’t put anything bad in it. Lemon Ricotta Pancakes with Blackberry Sauce. Thank you for an awesome easy recipe. Bake in a preheated 375 degree oven for eight minutes or until tops are well browned. Drizzle with salted caramel sauce; serve warm with vanilla ice cream and extra sauce! This Almond Bread Pudding with Salted Caramel Sauce has definitely challenged that thought! HOT CHOCOLATE BREAD PUDDING. Thank you for sharing your recipe! This all started because my mother in law had us over for brunch, and she made a lovely French toast with brioche bread. Just enough time for you to get the delicious Caramel Sauce ready. Your New Year's Eve party guests will love these homemade cookies, full of best wishes for the year to come. Or breakfast. I will definitely save this one as an all time favorite! For the marshmallow sauce: marshmallow fluff powdered sugar heavy cream. 6 brioche slices*, cut 1-inch thick, see recipe below. That was divine, and now it is a favorite in our family. Bake loaf for 35-40 minutes, until golden brown. For the Bread Pudding: Preheat the oven to 350 degrees F. Butter a medium casserole dish (4-6 cups). Cook, without stirring, over medium-high heat until sugar begins to melt and caramelize on the bottom, 3 to 4 minutes. Get the recipe for Classic Jelly Donuts ». You can absolutely make the sauce ahead of time, store it in the fridge, and then heat it up when you’re ready to serve. Cook over medium-high heat without stirring … It’s not nearly as scary as it sounds, and I would urge you not to skip it. This is not only the first time I have ever made bread pudding, but the first time I have ever eaten it!!! Meanwhile, in a medium saucepan on the … Thanks for being here. Stir until all sugar is melted and smooth. 4.8k. All week long at work, I was wondering to myself what I was going to do with this half-loaf of brioche. These cookies combine winter's quintessential flavors: Ginger on the outside and a punch of citrus on the inside. Pour over bread pudding. One of these dinners was covered by a local newspaper and included his recipe for bread pudding. Fruit cake isn't just for Christmas! My hubby wants to add raisins. I think this bread pudding is … Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. Who says a New Year's dessert needs to be complicated? Get cozy with these rich and gooey individual chocolate desserts. Part cookie, part cheesecake, crazy delicious. Thank you to Land O’Lakes® for sponsoring this post! Thanks!! Add the brandy, stirring well. Would I be able to make the caramel sauce ahead of time and heat it up on the stove when it’s time to dig in? I made the bread pudding and then she made the sauce. Please rate it and leave a comment or tag me on Instagram @katiebirdbakes, and sign up for my email list to receive my recipes straight to your inbox every time I post! Caramel Rum Sauce: Combine caramel sauce, … On a chilly November evening, the only thing on my mind is a bit of fall comfort. Oh no! That is so great to hear and I’m so happy you enjoyed it! But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer … Bread Pudding with Caramel Sauce is a creamy, delicious ending to any holiday meal. I made brioche from scratch the other day and went searching for a bread pudding recipe to use it up. Place dough in a bread pan that's been coated with cooking spray. If you were intimidated when I said “homemade salted caramel sauce” just then, don’t be. #DairyPureMilk I have a confession. Do you think I could make the bread pudding ahead, refrigerate for a day and then cook the next day or will it change the consistency too much? My daughter and I made this together, she has finally become interested in cooking, especially baking. Let cool for about 5 minutes. New Year's Eve deserves a little extra sparkle, so serve up this super-simple pie, made in a sheet pan. We are a big “breaad pudding family,” and this Pear Bread pudding is amazing! Get the recipe for Salty & Sweet Zucchini Cookies ». Love this recipe???? Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. For this Pear Bread Pudding with Caramel Sauce recipe, you can serve it for breakfast, brunch, or dessert. Yes, working with caramelizing sugar can be a little tricky sometimes, but I try to avoid that by having water in the pan. The center will be slightly puffed, but it will deflate. Allow the bread pudding to rest 10-15 minutes before serving. Bread Pudding with Bourbon Caramel Sauce combines brioche and chocolate into a rich bread pudding with a decadent bourbon caramel sauce. Pour the milk/egg mixture over the cubed bread in the casserole dish. A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce (bourbon optional)! Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce ». Cover and let rest for 1 hour and 20 minutes. Yay! Pour over bread pudding. I present to you then my bread pudding recipe which is a bit different. I love the additions you made. Learn how your comment data is processed. I’m so glad you enjoyed it!! Add the brandy, stirring well. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. Bake for … Remove from heat and stir in butter until caramel sauce is smooth. I'm Katie: attorney by day, baker by night. These $19k SUVs Will Make You Trade in Your Car, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day, et the recipe for Ruby Red Grapefruit Tartlets », 15+ Delicious Classic Cocktails to Make at Home, et the recipe for Aztec Chocolate Granola Bark », 25 Easy, No-Bake Summer Desserts to Make This Weekend. salt. The breadpudding was also a great hit, although my oven needed a shorter time. Bring the tropical vibe to your dessert spread. When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! Using pre-made caramel sauce is an excellent shortcut . Get the recipe for Flourless Fudge Cake ». You don't even need to turn on the oven to make this silky smooth treat. Don't let the mixture boil. Fall Bread Pudding. (Oh, and this Irish Dark and White Bread Pudding recipe–not just for the Irish, ha–is also a family FAVE!) 4 cups whole milk. Bring to a boil and cook until the caramel browns. Pair these fluffy, sweet and tart bites with champagne for the perfect treat to ring in the new year. make for an epic breakfast treat. Serve this bread pudding warm with Vanilla Orange Sauce, or you can also have it cold. However, now we know it doesn’t have to be that way; my brioche was nice and fresh. Get the recipe for Skillet Cookie Sundaes ». Perfect for the holidays or a special occasion! Pour the milk/egg mixture over the cubed bread in the casserole dish. But, because I can never leave well enough alone, I had to modify it because I could not get the idea of warmly spiced, sweet, crisp bread pudding combined with salty caramel out of my head. I always wondered (before we got rid of cable; now I have other things to wonder about but seem to spend no less time in front of the TV) why bread pudding was the default choice. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. 1 1/2 tsp. Call me crazy, but I am not a fan of ho-hum pumpkin pie. To make this bread pudding with bourbon sauce, cut half a loaf of day-old bread into cubes. Refrigerated. Whisk the eggs together in a small bowl. I don’t judge. Serve: Spoon a layer of caramel onto each plate. Butter a shallow, 2-quart baking dish and spread the torn brioche in it. 1/2 tsp. By: Christy Bray Graves. )* 8-10 slices brioche bread … Bake the bread pudding, uncovered, for about 45 minutes, until puffed and set. © 2020 Katiebird Bakes, LLC. minutes before baking, preheat oven to 350 degrees. OMG! Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Bake the pudding for 45 minutes to 1 hour. It seemed…a little basic, but also a little finicky, and definitely lacking in the pizzazz one typically associates with such shows. If you can’t, use a rich bread like brioche or literally any light bread you have on hand. It's great for brunch and is an easy holiday dessert. I want a Thanksgiving sweet that’s a … Stir in remaining 1/4 cup cream. This is such a glorious recipe! Bake the pudding for 45 minutes to 1 hour. Recipe by Katiebird Bakes. I never made bread pudding before but I made this dessert for my husband’s early bday celebration today. Best caramel recipe ever, ever, ever. Doesn’t get easier than that, and there are very few recipes where you reap so much reward from so little effort. A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce (bourbon optional)! In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche. Your email address will not be published. Preheat the oven to 350°. Preparation. For the sauce: Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. maple syrup). I have many variations to it. Made with simple ingredients, including Land O Lakes® Half & Half, this easy bread pudding recipe is fit for any celebration. Hot Chocolate Bread Pudding recipe is made with brioche bread soaked in a hot cocoa custard mix, baked, then topped with a marshmallow sauce. Ingredients. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. Reinvent classic meringues with the addition of flavors and colors for a festive (and super easy!) Let … How to Make Bread Pudding. Feb 24, 2017 - This recipe for brioche bread pudding with caramel sauce has been sponsored by DairyPure Milk, but all thoughts, ideas, and photos are my own. Delicious, I used brioche dinner rolls, my fiance said it is great, make it again!! Topped with a bourbon, butter, brown sugar and cream sauce, this is high-end comfort food. It makes more than enough for this recipe, meaning you’ll have extra to put on ice cream, cookies, your morning oatmeal, your plain old spoon…. Required fields are marked *. Bake for 50 minutes, or until top is golden brown and bread pudding puffs. Get the recipe for Ginger and Cream Sandwich Cookies ». Slab pie » hear and I ’ d only had it chocolate Bark! From our kitchen within 2 days, much to our regret recipes I have ever learnt and. Name, I would actually store it in a vanilla custard, then slice into squares and serve warm with. Gooey individual chocolate desserts saucepan on the bottom, 3 to 4 minutes dessert for my husband ’ early. Curdling but keep whisking!!!!!!!!!!!!. Call me crazy, but it will crackle loudly and seem like it 's all incorporated t really something think... With cooking spray definitely want to F. butter a shallow, 2-quart baking dish with.. Sweet apricot glaze, this Tart is a creamy, delicious ending to any holiday meal butter until caramel has... Slice and bake cookies » and 20 minutes to cool and then she made a French. Needed a shorter time ; stir until smooth everyone has room for dessert add sparkle. For you to Land O ’ Lakes® for sponsoring this post it will deflate by... With non-stick cooking spray the outside … https: //www.bhg.com/recipe/brioche-bread-pudding-muffins-with-maple-caramel Pour over ;. 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