Heat oven to 350°F. To decorate the cake we used the remaining caramel sauce to top the cake and create a caramel drip around the edge of the cake. We modified the recipe a bit to make it a bit easier to put together (no peeling apples). This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added! It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce We used a squirt bottle to create the drip, but you can also use a spoon to slowly drip the caramel around the edge. Barbara found this recipe in our Grandma’s recipe box and this Old-Fashioned Apple Cake with Caramel Sauce recipe belonged to our Great-Aunt Frieda. Spread Cream Cheese Frosting (below) onto cooled cake, making decorative swirls across top. The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. This Caramel Apple Cake is perfect for fall and wintertime, and would be a beautiful bundt on a holiday table! White sugar: For the caramel sauce and for the funnel cake batter. MAKING AN APPLE CAKE AHEAD OF TIME. Try to get all the cake mix wet with the butter. Make the cake batter: Whisk together the flour, baking soda, cinnamon, nutmeg and salt. How to Make Apple Bundt Cake: 1. Happy Monday! This caramel apple cake recipe can be used to make 14 cupcakes or two 8-inch cake layers. Apple Spice Dump Cake. I must save room for dessert. Add After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. Like most cakes, this apple cake definitely tastes best when enjoyed the day you baked it. This moist made-from-scratch cake is packed with fresh apples and all real ingredients. You'll be surprised how easy it is to make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Preheat oven to 350°F. Instead Barbara used a 21 … You really do just dump the four ingredients in and bake to make this easy dessert. with a scoop of vanilla ice cream to have the ultimate Fall dessert. Rate Recipe. Grease and flour 13x9-inch baking pan; set aside. This is a classic “true” dump cake. Pour the caramel ice cream topping over the apples. Spread the dry spice cake mix over the caramel and apples. Cool 10-15 minutes, then serve with ice cream and caramel sauce, if you like. Perfect poke cake recipe for Fall! Let’s start the week off with an easy dessert to add to your fall “to bake” list~ Caramel Apple-Pecan Cake! Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. ; Butter: For this recipe, either salted or unsalted butter will work. Enjoy! EASY CARAMEL APPLE CAKE. If you are a fan of crumb topping like me, you will love this cake! Spread out with a knife. Total: 55 minutes. Serve Caramel-Apple Topping over ice cream, cheesecake, pound cake, or the recipe, Pecan Pancake with Caramel-Apple Topping. Garnish it with pecans for a little crunch (and a lovely finishing touch)! Make the Caramel Sauce: this can be made and stored in the refrigerator up to 1-2 weeks ahead of time. Toss the diced apples … Pour the butter over the dry cake mix. TOPPING OPTIONS – obviously caramel is a great choice, but so is some bourbon vanilla ice cream! A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. Print Recipe. Fall is the perfect season to cozy up and enjoy a slice of this scrumptious Salted Caramel Apple Cake. How should the cake be stored? Russet apples have the best flavour of all, fragrant like a pear, slightly nutty, and beautifully sweet. Next we colored the majority of the remaining butter cream red and then a small amount of green and brown. Great-Aunt Frieda’s recipe called for 2 cups apples (peeled and sliced), 1 cup sugar and 1 1/2 teaspoons cinnamon. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) I’ll be the first to admit that I have the mother of all sweet tooths (or is it teeth?) Bake: Bake cake in the hot oven for 35-40 minutes. Make the cream cheese filling: beat the cream cheese until smooth, add powdered sugar, vanilla and egg and mix until smooth. STEP 2. Caramel Apple Dump Cake : Easy Fall Dessert. The results are similar to a cobbler. How long does the cake keep for? We used Wilton tip 1M for the apple, … Let cool on wire rack. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. ; Water; Heavy whipping cream: Or half-and-half. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. Cover with cling wrap to keep it fresh longer. In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. The salted caramel sauce comes together in just minutes on the stove top! Add pecans on top and bake in preheated 350 degree oven for 35 to 40 minutes. Cook until slightly thickened and reduced by almost half. this was a really good concept unfortunately i had a couple of issues all of my You’ve got this! Set aside. With just a few simple ingredients, you can have a spiced caramel cake thatView Recipe Fall has finally arrived in New England in all its regal splendor. evenly sprinkle cake mix over the apples, then evenly drizzle with melted butter or margarine. Just cake mix, apple pie filling, caramel sauce, and melted butter. Sift flour, cinnamon, baking soda, and salt into medium bowl. Baked here in the toffee and caramel sauce, the apples turn fudgy and glossy when up-ended as the topping to this cake. 2. 3. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with fresh fall apples for an easy dessert! This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. serves: 9 servings. I had some fresh-picked apples ready for baking from my Falling for Apples Table and Floral Arrangement. Due to the whipped frosting, the cake must be stored in the refrigerator. STEP 1. Easy Caramel Apple Cheesecake. This caramel apple upside down cake is a fall must-make. Prep: 20 minutes. Caramel Apple Poke Cake made with spiced cake mix, applesauce and topped with caramel, sweet cream & toffee! ; Neutral oil: Vegetable oil and canola oil are the two best options for deep-frying these funnel cakes. When I eat supper, I always stop shy of being full. Spray 12-cup Bundt pan with nonstick spray. Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. Makes 1 cake. Get into the mood for Fall and all things apple with this delicious caramel apple poke cake. Cook: 35 minutes. Assemble: Add apple pie filling and caramel topping to pan, stir to swirl together, then spread out flat. Bake 45-55 minutes or until cake center springs back and inserted toothpick comes out clean. As long as you distribute the ingredients somewhat evenly, the recipe is basically fool proof. Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. 5 from 2 votes. The caramel apple poke cake will keep for up to 3 days in the fridge. Caramel Apple Cake is a taste of fall in an easy dessert, filled with fall spice, studded with fresh apple and layered with a gooey caramel-pecan topping! The fresh apple in the cake batter makes for an extra moist apple cake packed with ALL the apple flavor, and the caramel sauce is sweet and ultra buttery. Using a spoon, drizzle large streams of caramel sauce across top then swirl it about the frosting for a pretty marbled look. 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