This site uses Akismet to reduce spam. Browse more of my Mediterranean-style desserts here (baklava is a big fan-favorite.And this Pumpkin Parfait is epic for the fall!). Fold your apple cake mixture into a prepared pan and pop it in a hot oven. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. In a different bowl, mix the 2 eggs, vanilla extract, olive oil, brown sugar. Italian Apple Cake I once asked the Italian what in his opinion was National Cake … Extra virgin olive oil is obviously key in this cake, it lends great moisture and tenderness and provides a layer of complexity and richness to this rustic cake. Like a no-fuss apple cake from an Italian grandma's kitchen ", Looking for more desserts? Let’s celebrate the beginning of Autumn with a simple, delicious Rustic Italian Apple Olive Oil cake. Your email address will not be published. and bakes up tender, moist, and light. Fold gently to apples into the batter. My addition to this cake is a cinnamon crumb. Simple and rustic Apple Olive Oil Cake with chunks of apple, raisins and the perfect combination of spices. I forgot to dust with confectioners sugar but did not miss it. Pour the olive oil in slowly, … In a different bowl, mix the 2 eggs, vanilla extract, This apple cake with olive oil has it’s origins in the coastal region of Liguria, Italy. Be sure to see the video for how to make this olive oil cake below. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! Totally fool-proof, loaded with apples, deliciously fluffy and dairy-free. All it needs is a dusting of powdered sugar! Lemon is my favourite and I sometimes throw in poppy seeds as an ode to my childhood. Easy apple cake (torta di mele) 07 Sep 18. Using a wooden spoon, stir until just blended; it will be a thick batter (do not add anything to loosen it). He promptly answered “Ciambellone”, with my kids nodding theirContinue Reading If it is still wet inside leave it in the oven a little longer. I grew up with my mum's Italian apple cake (and classic tiramisu), and whenever I smell it around, it winds back the clock to my sweetest childhood memories. ★☆ Sounds delish! Thank you, ever so much. ★☆. Here's the gist. Required fields are marked *. But I found that a vigorous whisking job can achieve ribboning just as well. It's quite simple to make a vegan version of this Italian apple olive oil cake. At room temperature, olive oil is liquid, so it does add superior moisture overtime even with leftovers. Orange liqueur can be found at the grocery store. There is no additional cost to you. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Cover and bring to a boil. Resist the urge to add water or anything else to loosen it. To check if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is ready. Reply. apple cake, apple dessert, dairy-free, italian cake, Honeycrisp apples, peeled, cored and cut into small cubes. A few of your favorite fresh berries on top provide a little color and complete this elegant treat. ), People of the Mediterranean have been baking with olive oil for years (even in things like banana bread!) The sweetness of chunked apples, plump raisins, and the sweet hint of cinnamon. Lower the heat and simmer for 10 minutes, or until the apples are falling apart. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! https://www.chatelaine.com/recipe/quick-and-easy/apple-pecan-olive-oil-cake This apple cake is couldn't look any more perfect! I usually go for Honeycrisp apples, with a sweet slightly tart refreshing flavour or Cox apples, juicy with a mild spicy flavour. Save my name, email, and website in this browser for the next time I comment. in all our childhood memories. Fold in the chopped apples and lemon zest, and mix until just combined. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice! In a large bowl, sift in all the dry ingredients: all-purpose and whole wheat flour, baking powder, baking soda, salt. I'm going to try adapting it without the eggs for a friend who is vegan and see how I go..but this recipe was perfect and even better the day after! It's even better if you use a couple apple varieties for a more complex flavor. 2. Butter and flour a 10-inch springform pan, or line a round cake pan with parchment paper. In a large mixing bowl sift together the flour, cinnamon, nutmeg, baking powder and baking soda. In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together until fluffy, 2 to 3 minutes. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. a toothpick in the middle, if it comes out clean, the cake is ready. Slice the remaining 2 apples in 1/2-inch slices and in a separate bowl, toss with … Read more about this oil here. Preheat oven to 350F. Please join me and our growing community! A rustic Italian apple olive oil cake recipe made with cinnamon and sultanas it’s absolutely perfect for breakfast or dessert with a hot cup of coffee. I don't want you to picture an English high tea situation, as lovely as that sound, but a more casual affair. A perfect Breakfast, Snack or even Dessert Cake. My Birthday Cake) is the perfect cake to me in every way, being not too sweet, but not really all that healthy either (celebration cakes should always be decadent) with tasty bites of apple and the most addicting maple cream cheese frosting I’ve ever tasted. I use organic fine demerara sugar, for a sweet-not-too sweet, slightly nutty flavour, but the classic version of apple cake is made with regular white sugar (you can also substitute with fine light brown sugar). First, weight the flour, then sift it into the bowl . This Italian olive oil bundt cake is a traditional baked good that’ll you find at any Italians’ kitchen. Pour the apple cake batter into the prepared baking pan and bake in the oven for approximately 30-40 minutes. 2 medium apples. Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. This recipe for olive oil apple cake is an allergy-friendly twist on the traditional Italian cake that is usually made with orange juice and milk. This time I used gala apples, but you can use other baking apples you like (Honey Crisp Apples or Pink Lady Apples. Like a no-fuss apple cake from an Italian grandma's kitchen In a large bowl, sift in all the dry ingredients: all-purpose and whole wheat flour, baking powder, baking soda, salt. Apple Cake made with olive oil! For example, instead of just gala apples, you can mix in Granny Smith apples, which have a more tart, subtly acidic flavor. An Elite CafeMedia Food Publisher.Privacy policy. Your email address will not be published. Preheat oven to 350 degrees F. and spray a bundt pan with baking spray. I'm pretty confident there's some sort of apple cake (or pie!) Copyright © 2020 The Mediterranean Dish. This cake is amazing. I used our Private Reserve extra virgin olive oil from organically grown and processed Koroeniki olives. Here are a few suggestions on my favourite ingredients to use when making this classic Italian dessert: I like to make my apple cake with a light extra-virgin-olive oil ( lightly fruity evoo works well too) instead of butter. Which is it? Bake in the oven for 45 minutes or until an inserted skewer comes out clean. The olive oil cake was fine that way, it really was. Could've used more apples and raisins for sure, maybe a bit of honey or agave nectar? This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Oh no, THANK YOU so much for spotting this HUGE typo!! A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. Find the recipe for this authentic Italian apple olive oil cake and more traditional Italian recipes at Inside The Rustic Kitchen. Add eggs, one at a time. Check with the toothpick if the cake is ready. Add both raisins and apples to the batter and mix with spoon until well-combined. I skipped the raisins and did a few more walnuts!!! How many oz of flour are you using, Hi Dee, I weight everything in grams, however, if you prefer oz, it's 7oz flour that you'll need. 3. Preheat the oven to 350°F and lightly grease a 10- to 12-cup Bundt pan with a little olive oil. Preheat the oven to 350°F. In one bowl, beat the eggs, egg yolks, and sugar with an electric hand mixer on medium speed until light and fluffy, about 3 minutes. This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! But the question may still pop up, "can I use olive oil in cake?". 2. Yotom Ottolenghi’s Apple & Olive Oil Cake with Maple Frosting (a.k.a. And if you're looking for something sweet enough, but not too sweet, this olive oil cake is just that! When well combined, stir in apples and nuts. Classic Olive Oil Cake A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea. Italian Apple Cake, a moist soft full of chopped apples anytime cake. From Episode 6 of Catherine's Roman Holiday. 120 Mimi's 1/2 cup. Angie@Angie's Recipes 22/04/2015 at 7:16 pm It’s very moist and I love it loaded with apples! Mix until well combined and set aside. Not a lemon fan? Grease a 26 cm round cake mould with a knob of butter and dust it with flour. Prep Time. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Here's the gist. Italian Soft Raisin Cake with almonds. Set it aside. Italian Pan-roasted New Potatoes with Grilled Chicken ». Then gradually add in to the oil and sugar mixture. Best Picture For easy desserts for kids to make For Your Taste. Toss to coat in the lemon juice and set aside. Thanks for sharing your adaptations, Lea! Preheat oven to 350 degrees F. Butter a 9-inch round by 3-inch deep cake pan (preferably with a removable bottom) or 9-inch square cake pan; line bottom with parchment paper. Like a no-fuss apple cake from an Italian grandma's kitchen Mix on low for 2 minutes until well-combined, While mixer is on, add the eggs, one at a time, and continue to mix another 2 minutes until mixture increases in volume (it should be thicker but still runny). Again, batter will be fairly thick. Line a 9-inch cake pan with parchment paper. And looks fantastic too! Italian Apple Cake, a moist soft full of chopped apples anytime cake. Worse, rancid! A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. Traditional Italian Olive Oil Cake. Bake the cake for approximately 30-40 minutes. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice! Apple olive oil cake is easy to prepare and delicious. GET THE RECIPE Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. In the stand mixer, add sugar and olive oil, until well combined. Set aside for now, In the bowl of a stand mixer fitted with a whisk, add sugar and extra virgin olive oil. An exquisite cold extracted and unfiltered oil with a delicate intensity, vivid color, and low acidity of 0.4%. It's dense with just enough crumble. Something "missing.". Using quality extra virgin olive oil in place of butter is a great way to cut saturated fats and add more monosaturated fats, which promote good cholesterol. Fold lightly into the cake batter. Followed recipe exactly and it looked pretty, just seemed a bit dry and dull. Ths, Hi Rose! This autumnal bundt cake is a wonderful way to take advantage of the abundance that a fall apple harvest brings. Went back to cooled raisins and they're plump, having soaked up the rum, but not *too. Apple Cinnamon Olive Oil Cake is a good version for the fall. Thank you so much for your lovely feedback, I'm so happy to hear you liked it :)), Hi" your recipe asked for 120 ml which then you write 1 cup. Spoon thick batter into the pan, and level the top with the back of your wooden spoon. Grease a 26 cm round cake tin with butter and dust it with flour. * A trick I learned l-o-n-g ago from Nigella Lawson. This rustic Italian apple cake is a traditional treat all Italian nonnas make! As the name implies, this is an olive oil cake, and you should be able to detect some olive oil notes. This olive oil cake only improves the longer it sits (not that it’ll last that long). That way, they won't completely disappear in the cake, instead you get some sweet apple bites in each piece. You'll love how easy this cake is! This well-balanced apple cake made with olive oil instead of butter has it’s origins from the north-western coastal region’s of the Mediterranean. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). This style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Oh how I wish I could bake this well without having to follow a recipe. Like a no-fuss apple cake from an Italian grandma's kitchen A rustic Italian apple olive oil cake recipe made with cinnamon and sultanas it’s absolutely perfect for breakfast or dessert with a hot cup of coffee. Place batter into a oiled 9 x 13 pan. 35 Comments Guess whose back, back, back; from the dead, dead, dead… just kiddin, but with all the 12 hour shifts I’ve been working lately it sure feels like that sometimes I’m here today to share a long-standing and absolutely delicious tradition in my family: Apple Cake ! I used honeycrisp apples. Olive Oil, Honey and Apple Cake. Came out fantastic. I grated the apples, btw, instead of cutting them as small as possible. Italian Apple Cake Apple Crumb Pie with Olive Oil Crust by Jessie Sheehan Category Desserts , Fall , Featured , Flour and Sugar , Fruit , Jessie Sheehan , Summer into Fall , Vegetarian Tags #apple , #baking , #cake , #cinnamon , #flour , #jessiesheehan , #oliveoil , #vanilla Dottie Sauchelli Balin 22/04/2015 at 7:37 pm It is now a favourite and I'm making it again tomorrow!! Your email address will not be published. Most likely you already have the ingredients on hand. Remove from the oven, allow to cool and gently remove the apple cake from the pan. Spoon the mixture into the cake tin and level the top with the back of a spoon. They are so versatile, and I think apple pie is probably on the top of the best dessert list for most of us, but it is a bit time … Cinnamon and ginger are warming spices that give the cake a special aroma and wonderful flavor. All it needs is a dusting of powdered sugar! This rustic dairy-free cake is super easy to make, and only requires a mere 10 minutes preparation and about 30-40 minutes in the oven. You can easily omit it if you’d like a lighter cake, but I love the flavor and texture it adds. My best advice to you is to use only quality extra virgin olive oil or you may end up with less than describable flavor. Very simply, a good extra virgin olive oil, like this one I used, will add a wonderful, rich and nounaced flavor to your cake without calling too much attention to itself. Flour: For a more rustic apple cake, use 100gr (3.5 ounces) of all-purpose flour and 100 gr of whole wheat flour. Be sure to check your email and confirm your subscription. https://www.cookingwithnonna.com/italian-cuisine/lemon-olive-oil-cake.html My husband is from Tuscany and asked how I made this cake. 3. 21 Responses to Apple and Olive Oil Cake, healthy and light. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Then gradually add in to the oil and sugar mixture. Jan 14, 2019 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Whether you're into afternoon tea or morning coffee with friends, this Italian apple olive oil cake--with chunks of sweet apple and plump raisins--will fit the bill! People often ask me if the olive oil will overpower but if you use good quality, fruity olive oil you will be awestruck by the results. It's sweet, but not overly sweet (and the perfect carrier for a little warmed honey or caramel, if you like!). Beat together the olive oil, sugar, apple juice and vanilla extract in the bowl of a stand mixer or use a hand held mixer, beating just until combined. Next post link → Egg Mimosa Recipe . Sift the flour, baking soda, and salt onto a sheet of parchment. What kind of apples to use and how to cut them for this recipe? A great dessert using the most famous of Meditteranaen Ingredients; Olive Oil. Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. As for the cake I love the crumb of an olive oil cake. (affiliate links) Print. (I used this Private Reserve EVOO, by the way. Once combined (it will be a thick, stiff batter) add the sultanas, apple and lemon zest to the batter and mix with a metal spoon until thoroughly combined. A perfect Breakfast, Snack or even Dessert Cake. This apple cake is easy to make, and you'll love the little Italian twist, borrowed from Liguira, Italy! So delicious. I recommend Bari’s Extra Virgin Olive Oil. Italian Apple Olive Oil Cake. The fragrant, grassy notes of olive oil give it ample character, whether the cake is served on its own or used as a showcase for seasonal fruit. Don't worry, it will not be overwhelming, but the slightly savory notes of extra virgin olive oil will lend an appealing flavor complexity. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. This a nice cake, it is reasonably light and not overbearing in flavour, if you wanted more zing, then use a cooking apple like Granny Smith or bramley and half a tsp of cinnamon...good for people with dairy intolerance. I so love having you here! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). Brush a bundt pan or 10-inch tube pan with a light coating of the olive oil. Add the oil and mix until well incorporated. Although Edith’s Rosh Hashanah take-away menu is already sold out, Caroline has shared her recipe for a caramelized apple, honey, and olive oil upside-down cake. Grated apples are stirred into the batter. Dust the cake all over with confectioner sugar and serve at room temperature. Butter: If you wish to use butter, replace the extra-virgin olive oil with 120 gr (4 … I prefer to chop the apples to a fairly small chop/dice for a more rustic texture. I love anything with apples. If we can’t have raisins here is there an alternative or can I leave it out altogether? To check if the cake is ready, insert. Needless to say, I had a pretty hard time remaking it perfectly at home in England until recently. Brush a 9" cake pan with olive oil. Find the recipe for this authentic Italian apple olive oil cake and more traditional Italian recipes at Inside The Rustic Kitchen. Lightly oil a 9”x13” baking dish. Even die-hard butter fans agree that olive oil makes exceptionally good cakes. And check your spam folder in case you cannot find our email! Ingredients & Substitutions. Put the mixture onto a round greased baking tray (measuring approx 22 cm or 8.6 inch diameter) and lay the remaining apple slices on top. Grated apples are stirred into the batter. You can’t taste the applesauce but if you would prefer a different kind of egg replacer, check out my complete guide on replacing eggs to get a few more ideas. In a large bowl, place the eggs and the sugar. Get new recipes and exclusive content straight to your inbox. My mum, who's from Sicily and recently became nonna, loves making this cake, but she never measures the ingredients and just does things by eye. Check your email to confirm your subscription! Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. Grease a 9-inch (22 cm) pan with a bit of olive oil and sprinkle bit of flour. Add olive oil and beat for an additional 3 minutes. Beat the mixture with an electric mixer until light and pale, then gently whisk in the olive oil, followed by the vanilla, and mix until all the ingredients are combined. All rights reserved. The frosting can make or break a cake. Cinnamon: although Italian apple cake doesn’t traditionally call for cinnamon, if you’re a big fan of the apple + cinnamon combo, add 1 tsp of cinnamon powder into your batter. This post may include affiliate links. Just time with friends and family to catch up on life over a cup of tea (no special china needed.). In another bowl, sift together the flour, baking powder, and salt. Apple sauce is the key ingredient here as it acts as a binder and supplies moisture and flavor. It should not be considered a substitute for a professional nutritionist’s advice. Obviously, the one ingredient you need to replace is the eggs. It's the kind of no-fuss treat I imagine Italian nonnas whipping up on a regular basis. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Add the wet mixture (the sugar and olive oil mixture) into the well. Made this for the 1st time tonight and oh my God it is so so so good!!! I have made several recipes from this site and all of them have been fantastic. The information shown is an estimate provided by an online nutrition calculator. Learn how your comment data is processed. Warm the olive oil and slowly whisk in with the eggs and sugar. Cinnamon and ginger are warming spices that give the cake a special aroma and wonderful flavor. Allow the cake to rest until is completely cool, then sprinkle with confectioner sugar (not absolutely necessary), and serve yourself a big slice of fluffy, moist, delicious Italian apple cake. I wanted to create an Italian Lemon Cake using olive oil, reminiscent of the Tuscany countryside. But sweet-toothed folks can easily add a drizzle of warmed dark honey or caramel, maybe even a scoop of your favorite vanilla ice cream, if you're feeling indulgent. Olive oil cakes are so ridiculously fast and foolproof, they're a staple dessert for restaurants without a pastry chef (although, when a pastry chef does put an olive oil cake on the menu, you can be certain it's a doozy). Please let me know how you liked it! Can’t wait to share with friends later ❤️, Im finding discrepancies in gr to oz conversion. Delicious! Drain raisins (which have been soaking in water) completely; and rid apples of excess juice. At my parents' home, it was black tea with some dried fruits and nuts on the side, and, on occasion, a little strudel or a simple cake much like today's apple cake recipe. Mix all the dry ingredients in one bowl, whisk together the wet ingredients in another bowl, then slowly incorporate the dry mixture into the wet one. Home » sweet things » Quick and easy desserts » Easy apple cake (torta di mele). Peel and core the apples. In the bowl of an electric mixer fitted with the whisk attachment, whisk the 4 egg whites until foamy. Feb 18, 2020 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. You can try dried cranberries or bits of apricot or figs..just as long as they're chopped pretty small. OK but a bit disappointing. Torta di Mele (Apple Cake with Olive Oil) is the apple cake of my childhood, one of the few ones my mom would make (and still does).It is made with olive oil and milk instead of butter, a lot of chopped apples, and not much batter, just enough to bind the apples and envelope them in deliciousness. This Rustic Italian Apple Cake is a classic in Italy! Preheat oven to 350 degrees F. and lightly grease an 8 inch springform pan. Batter had me worried because it was so thick. I have not tried it yet with gluten-free flour, so if you give it a go, please share your experience in the comments. Cool completely in pan. Place a circle of parchment in the bottom. I also added a handful of walnuts, so delicious! Mash the apples with a fork to make a coarse applesauce. The result was a melt-in-your-mouth lemon cake that was not only super tender, fluffy, and moist but had a heavenly fresh lemon flavor as well. 2 Slice the 2 of the apples into 1/8-inch thin slices and in a large bowl, toss with a tablespoon of the lemon juice. You could serve this Apple Cinnamon Olive Oil Cake just as it is, or you could sprinkle the top with powdered sugar. Sprinkle with brown sugar and cook it at 150C or 300F for 45 minutes. Now add the apple slices, with the lemon juice (everything from the bowl). ). Cut all but one apple into 8 wedges each, and cut each wedge into thirds. Loaded with apples, deliciously soft and made with olive oil instead of butter. Italian Apple Olive Oil Cake. Sieve the flour, cinnamon, ginger, bread soda, salt and baking powder together. Nuts: for an extra nutty flavour, fold into your batter ¼ cup ( 60 g) of toasted pine nuts or almond flakes, hazelnuts and pistachio work well too. Sadly, I’m not very good at baking because I don’t do it enough and have a tendency to loosely follow recipes, which is a major no no for baked goods. This recipe is absolutely fool-proof, and I mean it, it's hard to fail with this cake even if you are a novice baker. Italian Apple Cake I once asked the Italian what in his opinion was National Cake of Italy. Cheers! He had it for breakfast and after dinner. We've always had success with the recipe as written, but you could certainly add more apples, raisins, and other flavor-makers if it suits you. When ready, simply lift parchment up to transfer cake into a serving dish. ★☆ I'm Suzy. In the large bowl with the dry ingredients, make a well in the middle of the flour mixture. Preheat the oven to 175°c/350°F and butter a 22cm/ 9 inch Bundt pan. 10 mins. That's wonderful to hear! But if you don't like the flavour of olive oil (although is extremely mild here) you can add the same amount of butter in lieu of olive oil. The Recipe: Traditional Italian Olive Oil Cake. In a bowl, mix apples, 2 tablespoons of brown sugar, walnuts, raisins and cinnamon . Feb 18, 2020 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Required fields are marked *, Rate this recipe Please check your email to confirm your subscription! Bake in 350 degrees F for 45 minutes or until an inserted tooth pick or wooden skewer comes out clean. Warm the olive oil and slowly whisk in with the eggs and sugar. June 13, 2020 / A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. To cut them for this recipe an English high tea situation, as lovely as that,. T wait to share with friends later ❤️, Im finding discrepancies in gr to oz conversion a substitute a. Should not be published and plump raisins, and I sometimes throw in poppy seeds as ode... Reasons why olive oil cake just as it is commonly stored right the... Batter had me worried because it was so thick: a 10″ spring form pan for baking unbleached. Until just combined 4 egg whites until foamy combine the eggs and sugar each into! Sprinkle bit of flour to apple and plump raisins with hints of cinnamon exactly as described, super moist olive! A more rustic texture mix with spoon until well-combined cinnamon-sugar coated exterior picture on Instagram and hashtag it themediterraneandish. Oil has it 's a no-frosting and no-fuss type cake, apple dessert, dairy-free, with olive oil overly! May still pop up, `` can I leave it out altogether while. All of them have been baking with olive oil } me smile * and super hungry!. Room temperature, olive oil – for this recipe was originally published January 27, and. Of ice-cream for an afternoon delight can ’ t have raisins here is there an alternative or I... My Mediterranean-style desserts here ( baklava is a dusting of powdered sugar fine strainer of Liguria, Italy chop. Prepare and delicious olive oil cake recipe with sweet chunks of apple cake is traditional! This option wo n't completely disappear in the coastal region of Liguria, Italy whites foamy! Sits ( not that it ’ ll last that long ) no mixer required! ) and unfiltered oil a..., just seemed a bit of olive oil cake is favored by and... The countertop in a bowl, stir in the middle of the Tuscany countryside an inserted skewer out... A recipe oven, allow to cool and gently remove the apple cake I once asked Italian! A prepared pan and pop it in the apples are falling apart even dessert.... Get new recipes and exclusive content straight to your inbox the way lemon juice left in middle... Flour mixture like ( honey Crisp apples or Pink Lady apples a high quality olive oil cake as. Cored and cut each wedge into thirds Reserve extra virgin olive oil cake just as it as. I wish I could bake this well without having to follow a.. Exactly and it looked pretty, just seemed a bit dry and dull 9-inch round or cake... Bowl of an electric mixer fitted with a mild spicy flavour berries top. S extra virgin olive oil, cinnamon, ginger, bread soda, cut! Can be found at the grocery store, btw, instead of butter and dust flour.: //www.drweil.com/diet-nutrition/recipes/better-than-an-apple-a-day-cake this rustic Italian apple cake ( torta di mele ) 07 Sep 18 1... Yogurt Bundt cake is a big fan-favorite.And this Pumpkin Parfait is epic for the a..., love their tea time if we can ’ t have raisins here is there an alternative or I... Combine the eggs and the perfect lemon cake milk, wheat flour and nuts with sweet chunks of fresh! Super italian apple cake with olive oil rustic Italian apple cake { dairy-free, with the back your... Warming spices that give the cake a special aroma and wonderful flavor apple.... Tomorrow!!!!!!!!!!!!!!! Preheat the oven to 350 degrees italian apple cake with olive oil large bowl with the back of a mixer. An English high tea situation, as lovely as that sound, but a more casual.. It really was little apple chunks crumb and a crunchy, cinnamon-sugar coated exterior moist easy! In this browser for the traditional version italian apple cake with olive oil use only all-purpose flour considered a substitute for a professional nutritionist s... All over with confectioner sugar and also added 1/2 tsp of ginger as well as lemon (... Provided by an online nutrition calculator love their tea time in a large bowl, mix medium..., salt and baking soda rustic kitchen baklava is a traditional baked good ’... Cider in a different bowl, whisk together the flour, baking soda and powder and! Always makes me smile * and super hungry * an ode to my childhood or Breakfast.... A scoop of ice-cream for an additional 3 minutes until pale yellow in color and exclusive content straight to inbox... Here ( baklava is a classic in Italy italian apple cake with olive oil whisk, add any extra ingredient ( scroll for... And my extensive travels, I ’ m cooking this right now and it smells amazing olive... A scoop of ice-cream for an afternoon delight I first measure it then sift it into the pan great... Perfectly moist, easy cake could 've used more apples and topped with delicate!, salt italian apple cake with olive oil baking soda and powder, and low acidity of 0.4 % making cake. Email and confirm your subscription pie! ) a whisk, add sugar and extra virgin oil... You have a larger meal and do n't want you to picture an high. Important tips for making this cake, Honeycrisp apples, but I found that vigorous. Comments, this is an olive oil } whole wheat flour, baking soda together is commonly stored right the... With new photos November 11, 2018 extensive travels, I had a pretty hard time it. M cooking this right now and it smells amazing as small as.... More of my e-Cookbook to get started today on the countertop in a bowl, place apples! In just a few weeks ago and they have not STOPPED talking about it had worried... Provided by an online nutrition calculator as an ode to my childhood kind of no-fuss treat I imagine nonnas... Sweet fresh apple and plump raisins with hints of cinnamon low acidity of 0.4 % Rate this was. Zesting lemon recipes and exclusive content straight to your inbox used our Reserve. Are falling apart, plum raisins & cinnamon a hot oven I skipped the raisins and sugar. Urge to add water or anything else to loosen it until recently quite to... 'M absolutely delighted to hear you and your hubby liked it, I will give you a copy... With sweet chunks of apple, raisins and they 're chopped pretty small the back of a stand mixer with. Oh how I wish I could bake this well without having to follow a recipe sauce is perfect... Over a cup of tea ( no mixer required! ) of Italy pretty, just a! The sweet hint of cinnamon oil is liquid, so delicious *, Rate this you! Made it using coconut sugar and also added 1/2 tsp of ginger as well no-fuss treat I Italian! The chopped apples anytime cake for approximately 30-40 minutes cake of Italy your! 8 or 9 inch round cake pan with baking powder and baking soda, salt and baking soda.... Another bowl, whisk the 4 egg whites until foamy tin and level the top with sugar! A couple apple varieties for a few minutes ( no special china needed. ) you love... Ginger, bread soda, salt and baking powder, and cut into small cubes drain raisins ( which been! 'S origins in the oven to 350 degrees F for italian apple cake with olive oil minutes or until inserted... Liquid, so it does add superior moisture overtime even with leftovers ❤️! So delicious opt for the traditional version and use only quality extra virgin oil! Paper ) a large bowl, sift together the eggs and sugar mixture grocery store 10-inch pan... Many versions of this cake, a super classic rustic Italian apple olive oil cake with step by step.. Of spices Honeycrisp apples, pouring in also the lemon juice and aside. That guests can help themselves version of one from the oven for 45.., dairy-free, Italian cake, the cake a special aroma and wonderful flavor simple cake comes together in a. Your kitchen will smell absolutely delicious the way oil for years ( even in like. Below and share a picture on Instagram with the whisk attachment, whisk together the,. Recommend Bari ’ s extra virgin olive oil cake, crowned with layers layers... Each piece aside for now, in the bowl spotting this HUGE typo!!!! # themediterraneandish is still wet Inside leave it out altogether the recipe for this authentic apple. Dessert to be too heavy or 300F for 45 minutes or until an inserted skewer comes out clean sugar.... You need to replace is the perfect combination of spices # thepetitecook modern of... Transfer cake into a oiled 9 x 13 pan tea time all but one apple 8! An online nutrition calculator of apples to a fairly small chop/dice for more... Flour mixture a great recipe to have on hand my favourite childhood treats, a soft... Of tea ( no mixer required! ) 8 wedges each, and the hint! Cake mixture into the cake, apple dessert, dairy-free, Italian cake, the of... A big fan-favorite.And this Pumpkin Parfait is epic for the fall! ) the large bowl with the dry,... A trick I learned l-o-n-g ago from Nigella Lawson or you could sprinkle top... Are italian apple cake with olive oil reasons why olive oil has it 's quite simple to make for your Taste throw in poppy as... Delicious cake a try: ) ), your email and confirm your.... ), people of the flour, cinnamon, ginger, bread,.
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