Mix the wet ingredients. Fall is just starting so I’m hoping you’re prepared for the bombardment of pumpkin recipes the next month (pumpkin bread, pumpkin brownies, pumpkin cake – we’ve got it all!). The cream cheese frosting … Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … Scoop the batter evenly into prepared muffin tin. Bake for about 18-22 minutes or until cupcakes test done. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting. I made these last night for a Halloween party and they were amazing! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Read my disclosure policy. They are made with brown sugar as a base, which has molasses in it. 1 teaspoon vanilla extract. Thanks!! Lovely recipe. This recipe comes from her… thank you, mom! I stuck to the recipe for the cupcakes and frosting but I did add more spices. When I think of Pumpkin Spice cupcakes, the first thing that comes to my mind is – It’s gonna be a soft and moist pumpkin cupcake with a creamy, sweet, and little tarty cream cheese frosting. Great! I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. I am so glad you think so Thank you for trying them! Sooo do you substitute pumpkin purée for the water?? It’s important to use sifted powdered sugar so you have a lump free frosting! I will be making these again soon. In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. In separate bowl combine flour, baking soda, baking powder, spices and salt. I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars, pumpkin bars, and my banana dessert bars when I want to give them a cinnamon twist! Thank god they turned out! These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Love the little pumpkins you’ve added on top. I am so glad you tried them! Beat on medium speed for 2 more minutes. Remove cupcakes to a cooling rack and cool completely before frosting. * Percent Daily Values are based on a 2000 calorie diet. Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and cloves in a small mixing bowl. 2/3 cup unsalted butter, softened. Ttime, it may have to do woth the fact i used the yellow cake mix that was without butter. I a bit skeptical before trying this,because it seemed too easy to be good. Pumpkin Pancakes with Cinnamon Cream Syrup. Cinnamon Cream Cheese Frosting. Nothing wrong with adding more pumpkin! SIMPLE Pumpkin Cupcakes with Cream Cheese Frosting. Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside. This post may contain affiliate links. Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting are the perfect cupcake for fall. My husband loved them! ENJOY! So do you only do the amount it says on the back or the whole can of pumpkin? Want to try it using the cake mix substitute u mentioned. Add vanilla and cinnamon and mix well. Tip: We like to use our large cookie scoop to put them in the liners the easiest way. Love hearing this!! Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. The only thing I did differently was I added more pumpkin spice seasoning than the recipe said to. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Usually 1-2 minutes. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I’m fall obsessed. Required fields are marked *. very easy and delicious! Fill each tin about three-quarters full. I can’t wait to make this recipe! It’s a sickness. Nothing says Fall like the flavor of pumpkin, cinnamon and nutmeg. This came out amazing! This next recipe is one that I’ve been wanting to make for years!! In a separate large mixing … These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. They still taste really good but i think they would taste better had i added the eggs and oil. The crumb is perfectly moist and melt-in-your mouth soft. It should be ok . When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes!! Use an electric hand-mixer and beat until lusciously creamy and free of lumps. Thanks for sharing it A cake from scratch is perfect! In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. I received so many compliments from co-workers. These are so good, you’ll want to keep them all to yourself. For Cinnamon Cream Cheese Frosting Cream together cream cheese and butter in stand mixer using paddle attachment. Sounds delicious! Gradually add powdered sugar and beat until you reach the desired frosting stiffness that you want. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. . This looks like the perfect way to welcome in Fall and all things pumpkin! While they cool, make the frosting. MIX. You talk about cutting in the butter, but don’t say how much butter to put in. I am so glad you tried them . I added closer to 1 tbsp, but if you don’t like a lot of the spices, the origional measurements would be good for you. I will make the frosting tom which im sure will be good.. Facebook; Twitter; Email; Embed 300zx | 24. It seems perfect for get-togethers since there are 24 cupcakes and not the 12-15 from a cake mix. Add vanilla and cinnamon. It says to cut in the 1/2 cup butter. Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Next time i will use that, i did however use one box yellow and one box spiced batter was good cupcake was decent, may jave been more moist if i used that Yellow cake with butter instead of oil. I will need to change that. Combine ingredients for frosting in a medium bowl and beat until smooth. While the cupcakes are baking, make the cinnamon cream cheese frosting. The 18.25 or 16.25? 1-2 tablespoons cream, as needed. 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Because these cupcakes are made with the help of a cake mix, they are very simple! For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. FULL RECIPE: https://www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined. My mother is a baker, so I learned from the best. In a large bowl, cream the softened butter, white sugar, and brown sugar until light and fluffy. Pumpkin Cupcakes with Sweet Cream Cheese Frosting. Total match made in heaven. Overall, I would absolutely make these again. Add vanilla and cinnamon. All you have to do is combine the ingredients and beat until smooth. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt until combined. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. Once they come out of the oven, let cool before adding your frosting. Thanks for sharing! Thank you so much!! And it’s nothing too fancy, in fact it only takes 5 ingredients! So i made these tonight, and iam not aire why they cooked faster than the Suggested cooking. 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