How to Make a Wilted Spinach Salad. In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. With the New Year, we are working hard on including more salad in our home cooking. Bacon, cranberries, walnuts, and goat cheese not only go well with the spinach, they also make for a pretty and colorful salad. Use a slotted spoon to gently lower the eggs into the water. For the dressing… In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. I just use a pre-washed bag of spinach. A green background is dotted with red, white, and a touch of earthy brown. The dressing for this spinach salad is a simple vinaigrette using pantry ingredients that we always have on hand. Crumble the bacon and set aside. – is really the best part of … Add the dressing and bacon and toss to combine. Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. Transfer to a plate lined … Make It Your Own. Heat 2 tablespoons of the reserved bacon fat in the same skillet. Bacon: I love thick-cut bacon. Bring a medium pot of water to a boil over medium-high heat. Crumble the bacon and add the pieces to the salad. Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds. Mince and mash with the side of a chef’s knife with the salt to form a … Spinach salad with warm bacon dressing is great for a fall day. This version of the classic warm (or wilted) spinach salad can easily be made into a meal by adding chopped cooked chicken, turkey, or even fish or tofu. Heat olive oil in a small skillet over medium heat. Making this spinach salad recipe is just a matter of cooking the bacon and … Present on a platter or toss everything up in a large bowl. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing… Spinach bacon salad with a warm bacon dressing makes a delicious side dish everyone will love that can be enjoyed year round. Spinach Salad Dressing; SPINACH SALAD DRESSING. Cutting a few elements out from that dressing … Transfer to a small bowl filled with ice water and cool completely. … A honey mustard (or Honey Dijon, to be more specific), like this one I used in this Honey Mustard Chicken Avocado & Bacon Salad. 5 pieces bacon cooked, drained and crumbled (save drippings); 1 15 ounce can mandarin oranges in light syrup, drained, reserve syrup (You could use fresh oranges in the salad and orange juice in the dressing; 2 to 3 cups fresh baby spinach; 1/3 cup purple onion cut up or chopped (could use green onion or just regular onion); 2 teaspoons toasted sesame seeds could use toasted almonds or … The dressing for this salad is pretty crucial. Crumble 2 pieces of bacon onto each … This Spinach Salad with Warm Bacon Dressing with your dinner or for dinner! Spinach: My aunt has always removed the stems from the spinach leaves, but I think this is too much work. This spinach cranberry salad is served with warm bacon dressing for a delicious salad with the perfect amount of crunch, flavor, and comfort!. Wilted Watercress Salad with Bacon Dressing with Watercress, Bacon, Apple Cider Vinegar, Sugar, Salt, Pepper, Ground Mustard, Paprika. To finish it off it is topped with a tangy warm bacon dressing! Pair with a Chardonnay or crisp Sauvignon Blanc. How to Make Classic Spinach Salad with Homemade Dressing. Fresh baby spinach is combined with slices of hard-boiled eggs, fresh mushrooms, red onion and crumbled bacon. Step 1: Cook a package of Jones Dairy Farm No Sugar Uncured Hickory Smoked Bacon until browned and slightly crisp. Add spinach to a large bowl. Spinach Salad with Warm Bacon Dressing and hard boiled eggs is a classic favorite and perfect for entertaining or to compliment a family meal. Cheddar Cheese: I use sharp, pre-shredded cheddar cheese. Once mixed and heated, remove the dressing from the heat and set aside. It is all the right flavor combinations to make this the perfect salad – it is the best spinach salad dressing… The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Remove the bacon from the pan, leaving the bacon grease, and chop the bacon and set aside. How to Make Spinach Salad with Warm Bacon Dressing Make the warm bacon dressing. Arrange spinach as a base in a salad bowl or platter. One thing is for sure - you are going to absolutely love this salad! Step 2: Add the shallots into the pan with the bacon grease, and sauté over medium heat until they just begin to brown. Spinach is in season and the warm dressing is nice in the cooler weather. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Add the mushrooms and the sliced onion to the spinach and toss. DIRECTIONS Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl. Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried, drained and chopped over the spinach. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. 8 cups of fresh baby spinach, I don’t mind stems, if you do, remove them Arrange onions, mushrooms, and bacon on top. Normally, wilted and salad are not words we like to put together for salad. After the bacon has cooked reserve 2 tablespoons of the bacon … Smash and peel garlic clove. This Wilted Spinach Salad holds up. This spinach salad is simple to make and wins over everyone--even people who THINK they don't like spinach! Probably the most prevalent queries friends and family have requested me given that I grew to become a Prepare dinner is ‘how do places to eat make ____ flavor so fantastic’. This salad starts off with one of my favourite salad dressings. From watermelon feta salad to cucumber vinegar salad… Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. Baby Spinach is perfect hot or cold, so introducing a little heat with the warm Bacon Dressing … In a bowl, toss the spinach, tomatoes, onion, eggs, and sesame seeds. Spinach Salad recipe: Tremendously satisfying, this Spinach Salad with Warm Bacon Dressing is an American classic. Just make sure to serve it immediately to best enjoy the savory blend of spinach, eggs, bacon and hot dressing. Once cool, peel the eggs and cut each into quarters. Add half the bread cubes, and toss to coat them … For the salad, Season with a small pinch each of kosher salt and black pepper. Chop bacon. Serve this simple salad … Pour dressing over spinach, add reserved bacon, and toss well. This salad has a deliciously tangy, warm dressing that's made in a skillet! Wilted Spinach Salad is Anything But Limp. Images of old lettuce and heavy dressing come to mind. Like the Chef and Cobb Salads, it's really a meal in itself when prepared properly. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat. Recipe Variations Add about 1/4 cup of pine nuts, sunflower seeds, It takes a little bit more time than the average salad (15-20 mins prep) but it's well worth it. Whisk mixture together and heat thoroughly. If you haven’t ever had a wilted bacon salad with a hot bacon dressing, you’re in for a treat! This Spinach Salad with Warm Bacon Dressing … But the dressing – oh the hot bacon dressing! The dressing is made from the resulting bacon fat, which may sound like an indulgence but it's only a few tablespoons. Peel and slice eggs. Tear the leaves of spinach and place in large individual salad bowls. In the medium bowl with the bacon drippings, add 3 tablespoons apple cider vinegar, 1/2 teaspoon … Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. Pour hot dressing over the top; toss to combine. Poppy Seeds: These can be found with the spices at your grocery store Onion: Use a sweet onion.Peel the skin off and cut the onion in half or quarters Slice 1 hard-boiled egg onto each bowl. Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Warm Spinach Salad with sliced hard boiled eggs, sauteed mushrooms, and the best homemade bacon dressing is the most satisfying lunch or dinner recipe!. 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