In a medium size bowl, combine the flour, baking powder and salt. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Mix in the butter, then add in the milk an mix until a soft dough forms. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. https://www.tasteofhome.com/recipes/favorite-apple-dumplings 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk Rub each apple evenly with the sugar mixture. Place seam side down into a cake pan. Don’t worry about it melting at this point. (The amount depends on size of core cavity, just stuff full.) DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Drop diced apple mixture by soup-spoonsful into the boiling juice. Combine the remaining sugar mix with the butter and set aside. Bring to a boil over medium heat. 2 ¼ cup very hot water. For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. To prepare the apples, peel and core each apple, then cut each apple in half crosswise. 1 TBSP Butter. 1 3/4 cups brown sugar. The butter square can just sit right in the sugar & water mix. Carefully mix together. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings Place on pastry square. ***Put all of this in a 9×13 pan. Drop dough from teaspoon into boiling broth. Fold pastry up around apple … AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … Wrap apple half with dough and pinch shut. Peel and core apples. In a bowl, stir together the brown sugar, cinnamon and salt. 5 sliced apples. Then roll in white sugar and cinnamon combined. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. Stir in diced apples. Fill cavity of apples with cinnamon mixture. Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. Split the dough into 6 … Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. Roll in lemon juice. 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