You'll love this pineapple upside down cake using crushed pineapple. My original photos from quite a few years ago! (You can also use a 9-inch round cake pan — see note) On the stovetop, melt butter on medium heat. Put one slice of drained pineapple in the center and cut the other rings in half. Prepare the topping first by placing 1/4 cup butter in cast iron skillet. Meanwhile, drain a 14 ounce can of crushed pineapple. ... Upside Down Praline Skillet Cake. The sides should be bubbly and the top will be browned. You are my cast iron skillet hero! There's no sifting, whisking, creaming or incorporating required. You may need to loosen the cake from the sides of the pan before inverting. As an Amazon Associate we earn from qualifying purchases. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! This looks so good. Gently spoon the batter over the top of the pineapple slices in the cast iron skillet. When melted, sprinkle brown sugar over butter and press down. We make it for Christmas dinner dessert & I make it for special occasions! Bake for about 25 to 35 minutes, or until a skewer inserted into the middle of … I added @ 15 chopped raspberries to the brown sugar/butter mixture. Then add in the milk, and finally the remaining dry ingredients. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. The even distribution of heat that you can’t get with a cake pan. Best pineapple upside down cake we have had. And watch videos demonstrating recipe prep and cooking techniques. In large bowl, beat cake mix, Pineapple Upside Down Cake in a Cast Iron Skillet. I hope the cake turned out great for you! The cake recipe and the skillet baking make this the perfect Pineapple Upside Down Cake. Copyright ©2020, Amanda's Cookin'. All the best http://bakingmakeshappy.wordpress.com, Love those caramelized pineapple bits in the bottom of the pan! You are so clever, Constance! Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Bake for 40-50 minutes or until it tests done with a toothpick. Oh, the crushed pineapple would make it so much easier than trying to lay rings down all pretty. I posted photos and recipe link to The Blue Willow Pantry Facebook page. The beauty of it is that everything goes into one bowl and is mixed as is. I don’t own a cast iron skillet can I use something else??? You’ll love this pineapple upside down cake using crushed pineapple. Here is a video recipe I have been asked by numerous people to film. Wow this looks really delicious! Set juice aside. You can subscribe for free and I’ll send you delicious recipes every week right to your email. This is not your grandma’s recipe. Melt butter in cast-iron skillet over low heat. Place a cherry in the middle of each of the pineapple rings. Separate the batter evenly between two bowls. Join Big V in the kitchen with another secret ingredient recipe - this time for a My recent post Red, White & Blue Greek Yogurt Cheesecake Dip Trio for #SundaySupper #LaborDay. And I know I'd be like you to take care of any bits that clung to the pan. Simply melt the butter before adding it to the pan. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago. Cover melted butter with brown sugar spreading in an even layer. We used to bake a pineapple upside down cake religiously while I was growing up since it was my father's favorite cake (that and Boston Cream Pie). Guys. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and … I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! I end up buying fresh pineapple and cutting it in wedges and laying it out grid like. Spicy Sea Scallop Skewers with Mint Yoghurt Sauce #SundaySupper, Red Wine Burgers with Caramelized Onions and Goat Cheese #SundaySupper, Grilled Swordfish Skewers with Sun-Dried Tomato & Olive Salsa Cruda #sundaysupper, Vegan MoFo Day 1: Strawberry Cheesecake Ice Cream, Grilled Herb Shrimp With Chimichurri Sauce for #SundaySupper, Old-Fashioned Pineapple Upside Down Cake | #SundaySupper. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! I also only had a giant cast iron, or a cast iron dutch oven, and my mom told me to only used cast iron… so instead of 2 cakes, I filled the dutch oven with about 80% of the cake batter and added an additional 15 mins cooking time. Holy smokes. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. It look amazing Constance, and so lucky to have someone bake it for you! Author by Amanda Formaro on August 19, 2020 Updated on December 19, 2020. In a bowl, combine 1 1/3 cup all-purpose flour, 2 teaspoon baking powder and 1/2 teaspoon salt. Please scroll down to simply print out the recipe! Cool for 10 minutes on a wire rack. Beat for just a minute until smooth. Place stick of butter in skillet and place in oven to melt butter. An oldy, but a goody! I love this part…the little bits of pineapple that OOPS! Hi! Remove from heat and stir in sugar. You may need to loosen the cake from the sides of the pan before inverting. Accuracy not guaranteed. You want to pour the batter on top, moving around as you go, so that you don't move any of the pieces of fruit around. Press any excess liquid from the pineapple and then spread the pineapple over the bottom of the skillet. The recipe is made from scratch and makes two 9-inch cakes or one 13"x9" cake. Delicious. I often requested this for my birthday, and now-a-days my daughter does the honors when it rolls around. Mix at low speed for 30 seconds or so to incorporate, then increase speed to medium and mix for 5 minutes, occasionally scraping bowl if needed. Jun 8, 2013 - My grandfather's favorite cake is Pineapple Upside Down, and I make it for him for his birthday every year. Drain pineapple, reserving 2 tablespoons. Used 1 large can crushed pineapple, drained, reserving the juice. The beauty of it is that everything goes into one bowl and is mixed as is. There’s no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! Drain pineapple, reserving 1/4 cup juice. Thank you for the recipe. Set aside. Hello Diana! That’s fantastic Alex, so glad you enjoyed it! The sides should be bubbly and the top will be browned. My GOODNESS. My recent post Sausage Rolls for #SundaySupper, Using the sliced pineapple is pretty, but I find that it is a pain in the hiney to slice the cake with those on top. 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