You may not realize that plastic is a horrible contributor to environmental degradation. If I were to make it again, I would make it in a dutch oven or on a cookie sheet as a boule (like the muesli bread recipe from which this recipe … hope this helps! transferred it to an oiled bowl. A lot of the topping also fell off when I took the bread out of the pan, so next time I will put some of the egg wash ON TOP of the toppings as well as underneath. Thank you! I used the vegan options, used Agave syrup in place of honey and since I didn’t do the egg wash I was able to roll the dough in the topping mixture which got it to stick pretty well. You might not need all the flour. This bread is beloved in our house!! THIS IS THE BEST HOMEMADE BREAD EVER! Thank you! Thank you! Slice an avocado, toast some bread, spread some hummus, put it altogether, and this sandwich is ready just like that. By far my favorite bread recipe!! The texture was good, but I wish it had not been as crumbly…. That’s what we are using for this seedy healthy sandwich bread recipe. Perfect! I’ve gotten on a homemade bread kick and found this on my fourth try with other recipes. Using the correct flours? Remove from the oven, brush with melted butter and allow to cool completely before slicing. I’ve only tested this recipe as written so I can’t say that it would work for sure. It’s so delicious and actually the best bread I have ever made. I have made it four times and it is so easy compared to other recipes I have tried. The next day, allow it to come to room temp/2nd rise then bake.) Officially my new favorite bread recipe! Thanks so much for your note, Adriana Glad you loved this one! I just sliced into my loaf which I baked yesterday evening – it’s delicious!!! Cover the dough with plastic wrap or a damp kitchen towel and allow to rise for 1 hour or until doubled in size. So happy you found this recipe! I do have a bread maker so I throw all the ingredients in it on the dough setting and let it do the first rise then I put in in my bread pan to rise the second time then bake in my convection oven. Can I use olive oil instead of butter? I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Can you use white whole wheat flour in this recipe with success? I’m not usually a fan of whole grain/wheat breads but I loved this one. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! I hope you LOVE this bread as much as we have enjoyed making it for you! When I was ready to bake, I removed the pans from the fridge to warm up while I preheated the oven to 375. The seed blend I used was chia, flax and hemp. Thank you so much ? Did you use the recommended flours? Also make sure you let it rise for the proper time! Hi Evelyn! I wish I could troubleshoot for you. Mix using the lowest setting on … it ca, a little plant based magic for you: one pot vegan, https://thebreadguide.com/why-does-my-bread-collapse-or-flatten/. Once you have filled the measuring cup to the top with the flour you’ve spooned in, take the edge of the four scoop of the flat edge of a knife and level the cup. Place in the oven and bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. So I tried it again, following the directions more closely, and it turned out beautifully! Thank you! This is my go-to for sandwiches and toasting, too . Will steel cut work in this recipe? This turned out yummy! The first boosts brain function; the second is great for heart health. I don’t usually weigh ingredients (you’ll see my tip & go-to method for measuring flour that works just as well). This bread is amazing and so simple to make. If you used the correct flours, it should be light and fluffy on the inside. Sprinkle a few more oats, sunflower seeds, sesame seeds and poppyseeds on top of the dough. Next, stir in melted butter into the bowl with the oats/yeast/honey. Why? 8×4 or 9×5? I even used tahini sunflower seeds in honor of the tahini queenie! Hope you’re enjoying the mommy journey. I found it turned out quite bland, and I followed the recipie with the exception of trading instant for dry active yeast. Get the recipe here. I mostly followed the recipe as is with these modifications – used Oatly oatmilk instead of regular milk, accidentally used mustard seeds instead of sesame seeds (don’t ask me why), active dry yeast instead of quick rise. Cover with plastic wrap and a warm towel and allow the dough to rise for about 90 minutes, or until doubled in size. Thank you so much for this wonderful recipe. Thanks! The other flour used should still be bread flour. Can you make this bread Paleo without the oats. Perhaps 1 cup? Whisk together in the mixing bowl of your stand mixer: Water, oil, sugar/honey, … Would love to try to make this bread- can I ask if I can just use bread flour to make this? Thanks again! Hi! This bread is not soft-crust sandwich bread and it’s not a boule; rather, it has elements of both but could satisfy my craving for neither. Hi! This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko Using canned salmon, lettuce and some seasoning you can create this simple, healthy lunch. The inclination to bake my own sandwich bread came after visiting my Grandma and watching her crank out her homemade bread quicker than Martha Stewart. Crust was perfect… made the best sound when I squeezed it. Hi! Please let me know. Sodium content can vary depending on the brands that people are cooking and baking with. Learn how your comment data is processed. The videos might also help . Thank you again Monique, for this and ALL your wonderful recipes. It held up nicely to toasting too. But mine is not a sandwich bread and this is and it is truly delicious. Hi Monique…thank you for sharing such delicious recipies -always a hit. I love baking an extra loaf for toast + sandwiches Glad you loved it! How to make sandwich bread Make the dough: Combine yeast, warm (not hot) water and sugar in a bowl/measuring jug and mix well. Do not cut the bread before it is completely cooled or the texture will change. Please check your inbox to receive your free download! So just make sure you’re keeping a close eye on it. update — I went for the steel-cut and it was delicious! Any recommendations? I anxiously awaited the release of this recipe and I could not be happier with how it turned out! Do try it out ! Gives the bread should be fine easy and delicious could, i ’ m amazed how well this ;! Bread maker get better texture dairy when i was a little whole wheat flour right... 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