In a large bowl, beat cream cheese and sugar until smooth. This recipe for Mini Caramel Apple Cheesecakes has a graham cracker crust topped with a creamy filling and sprinkled with spiced apples on top with a little drizzle of caramel. Your email address will not be published. So glad you shared and didn’t wait for a recipe that tied it in! To make the crust – in a small dish combine graham cracker crumbs, sugar, cinnamon and melted butter. I know I am getting older but I didn’t know it would happen overnight. Spoon over cheesecakes to serve. To serve, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat 4-5 minutes or until tender; stir in caramel topping. Here’s what I love about this recipe. Bake for 15-18 min, until center is set.Take out of the oven and leave to cool completely at a room temperature. Spread the mixture evenly on the bottom of the muffin paper liners and press down with a spoon or bottom of a glass. Success! Bake for how long? But BAM dark circles gone. If using mini muffin pan, use paper liners? These Mini Caramel Apple Cheesecakes are filled with rich and creamy cheesecake, set in a buttery graham cracker crust, with cinnamon-spiced apples and drizzles of caramel sauce on top. Can you use a regular cupcake tin for these? These look so good I’m pretty sure it would be impossible to eat just one! Oo0-wee that hurt. Add vanilla and caramel topping, stir well and cook for another minute. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. These Mini Caramel Apple Cheesecakes are so easy. As with most cheesecakes, they're even better the next day. Remove from heat and let cool completely. Caramel Apple Cheesecake Bites. I make it with Splenda. It’s hard to say, but I would think around 8-10 minutes or until the middle is set. I leaned in and was shocked to see that not only were my lashes growing longer but I had been growing a forest of dark hairs underneath my eyes. I finally found an eyelash growing serum that I love and it’s 1/3 of price of Latisse – Grandelash . I'm a mom of five, wife, and cookbook author living in sunny Florida. Simply irresistible! I'm Christy Denney, and I eat everything. Drizzle caramel sauce in bottom of each mini pie crust to create a thin layer. You can top these Mini Caramel Apple Cheesecakes with any fruit but I love these cinnamon apples and caramel. Pretty sure she used just a normal size muffin since it said 12. I’ve tried everything Latisse, Lil’ Lash, and even had eyelash extensions which I loved but way too much maintenance for a mom of five. Some recipes are just no fuss and this is one of them. Place in refrigerator to keep chilled. These were phenomenal! For apple topping: 2 granny smith apples, … Required fields are marked *. The combination of crunchy graham cracker crust, creamy cheesecake filling, and sweet salted caramel … To make the caramel apple topping - put apples, cinnamon, nutmeg,sugar, salt, cornstarch and water in a medium pan and cook for about 10 min over medium heat, stirring from time to time, making sure that apples soften. These Caramel Apple Cheesecake … I love the femininity they give. Then transfer to the fridge to chill. It really doesn’t get much better than that! Everything you’d want in a caramel apple… Minus the peel getting stuck in your teeth and replacing that with a soft and crunchy hand-held treat! Ha. Line muffin pan with 12 muffin paper liners. This site uses Akismet to reduce spam. Add vanilla and eggs and beat until well combined. Making these for thanksgiving, they look so delish, thank you (: Are these made in a normal sized muffin tin? Cook first six ingredients over medium heat, for about 10 minutes, stirring them from time to time, until the apples soften. Divide apples evenly over cheesecake layer, then finish by sprinkling a heaping tablespoon of the streusel over tops. Add eggs; beat on low speed just until blended. Please try again. Powered by WordPress. Learn how your comment data is processed. Cheesecakes look delicious and so easy. Are these intended to be served hot (topping) or cold? How to Make Mini Candy Cane Cheesecake. Or I’ve found if I put on eye cream first it creates a barrier so it doesn’t find its way in. Using a tart shaper (or your fingers), press crumbs into the bottom firmly. Top with Caramel Apple Yogurt to fill pies. The mini cheesecake pan has 12 cups, there will be crumbs and cheesecake mixture left over for another 6 mini cakes, so if you only have one pan, refrigerate the crust and cheesecake mixture until … In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. 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