Cut each piece of pastry into four 12cm x 12cm squares. Spread half the jam over the pricked pastry, then arrange apple slices on top, overlapping them to make neat rows. Unroll the pastry and trim to form a circle about 25cm in diameter, then transfer to a baking tray lined with baking parchment 3 Prick the bottom of the pastry all over with a fork, and with a sharp knife, gently score a 1cm border around the edge of the circle. Try spreading a little more apricot jam over the top for a spectacular glossy glaze. Add sugar and salt to apples. 2 crisp apples cored, halved and thinly sliced; 50 g (1.8 oz) light brown sugar; 1/2 tsp cinnamon; 1/2 lemon juice; 320 g (11.3 oz) ready roll puff pastry ensure vegan if required; All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. To make it super easy, puff pastry is a marvelous, pre-made substitute. I love puff pastry, so this was a no-brainer! This French Apple Tart Recipe is the just about perfect. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. It also happens to have a salted butter maple sauce that’s drizzled over top, but that is just optional. A friend from facebook sent me a photo from online of what we thought the author of the The next day, on a floured surface, roll the puff pastry into a 10 x 14 rectangle. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Roll the puff pastry out to about 1/2 inch thick. It’s wonderful hot, cold, standing, sitting- I’ve tried it every which way! Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Directions. This easy apple tart is all about the buttery puff pastry layered with the tender sweet apples tossed with sugar and cinnamon and all baked to flaky perfection. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Lift up the sliced apple at the ends and position into a corner of the pastry, on top of the marzipan. Stir to combine. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Unroll the ready-rolled Trim edges if desired. Quick and delicious homemade easy apple tart made with puff pastry sheets, ready in … 15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) The phrase ‘easy as pie’ has never been truer. Ingredients. Press gently, to spread the slices slightly. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Score a criss cross pattern in the centre of the pastry … This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen – frozen puff pastry is the secret! See more ideas about apple tart puff pastry, apple tart, beautiful fruits. Puff Pastry Apple Tart Ingredients. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. Add the apples and raisins and toss to coat. Lay these on the paper. Pastry: Increase oven temperature to 400 degrees. Beat the egg and water in a small bowl with a fork. Our recipe ideas are perfect for puff pastry desserts with fruit as the showstopping ingredient. Roll out pastry to a 16 1/2-by-12 1/2-inch rectangle on a piece of parchment. Hold an apple half in a bridge shape and thinly slice. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. Allow to sit for a few minutes. Who doesn’t love a warm apple pie or summery strawberry tart? Ina’s French Apple Tart was made with homemade tart dough. Jump to Recipe. Heat the oven to 200°C/180°C fan/gas 6. Say Hello to apple season with this easy puff pastry apple tart! Recipe from siftandwhisk.com Easy Puff Pastry Honey Apple Tart This super simple apple tart takes under an hour from start to finish and requires only 5 ingredients. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. This easy apple tart tastes just like an open face apple pie, with a flaky, all butter puff pastry crust. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. This recipe for puff pastry apple tart is easy, makes two and is just perfect for serving in the afternoon with a generous pot of tea. Method. Divide the stewed apples between four of the squares, being careful … Come fall, you’ll see tartes fines aux pommes in bakeries across France. Use a plate or pot lid to cut a circle (approx 10 inches) Use a sharp knife to score an inner border around the circle of pastry, about 1/2 inch away from the edge. Puff Pastry Apple Tart (30 minutes) Two Kooks In The Kitchen unsalted butter, flour, brown sugar, apple, pastry dough EASY AMARETTO APPLE TART TATIN Unilever UK Choose from tasty puff pastry fruit tarts, traditional fruit pies, tempting tarte tatins and much more. Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. 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