Calling sushi lovers’ attention that Sushi Masataka is taking a short break from Aug 17th to 19th as Japan Fish Market will be temporarily closed. Sushi Restaurant. MODERN DINING • BAR & LOUNGE. Welcome to book with us at +852 2574 1333. The philosophy behind ZEST by Konishi is about putting one’s heart and soul into a given craft while also being adventurous, vivacious and energetic. 2 reviews of Sushi Masataka "This is soon to be a Michelin restaurant. Beefbar . Zest by Konishi . Fresh Sushi for Everyone. Sushi Masataka offers an authentic dining experience with a Japanese omakase concept headed by Chef Masa Fujisawa. 9876543210. Masa San technique of making sushi were great. 冇得去日本就去食下日本野先,今晚食omakase因為朋友相見太高興,傾得好開心所以冇記住每種魚既名以下既圖記得就寫。因為最多上載12張照片,唯有集埋一齊,由上而下,左至右續樣講1)個汁有d柚子味,清新。2)日本廣島蠔,上面有幾粒野好辣。3)燒到半生熟,唔錯。4)墨魚壽司,個樣平凡但好好好好味!係最令我印象深刻既dish。5)三文魚籽,下面有d飯。6)銀聖,但我已經唔記得咩味,哈哈。7)呢件唔係甜品,入面係魚肝。8)唔記得咩魚......9)貝類,新鮮!1)呢個我睇住佢燒,好香,下面係紫蘇葉。2)日本鮑魚。3)冇記錯係吞拿魚,準備既時候見師傅不停將魚肉反覆浸係一d汁入面。4)拖羅,係由幾塊唔同厚度既拖羅疊成。5)秋刀魚。6)甜蝦。7)海膽,上面係昆布,但食果陣係食唔到昆布味只有海膽味。放昆布好似係為咗吸走多餘水份。朋友話食落口感似帶子。8)海鰻。9)甜品係蛋糕銀聖呢條魚好似好勁,仲有張貼紙俾你影相手卷。太卷。麵豉湯。其實每樣野上菜都有人講俾我地聽係咩黎同點整,上面個湯我記得係好複雜咁整出黎不過我而家淨係記得佢係魚蛋湯提子剝咗皮好有家的感覺☺️其實樣樣都好食,餐廳員工好好,前面有人介紹完後面再有另一個人補充,而且會有人留意住幫你換走唔熱既茶,仲要係成個杯換走即刻俾另一杯斟好左嘅茶你,服務一流!. ","book_now_address_2":"","booking_hours_txt":"OPENING HOURS
\r\nAll day dining
\r\nMonday \u2013 Sunday 11 am to 10.30pm
\r\n"}, {"hotel_id":2936,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2018\/10\/sunsbazaarlogo.png","call_us_number":"+852 6117 5699","book_now_address_1":"Shop P23, Telford Plaza Podium, 33 Wai Yip Street, Kowloon Bay, Hong Kong","book_now_address_2":"","booking_hours_txt":""}, {"hotel_id":2246,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2018\/08\/logo-sushimasataka-20-20170626160532.png","call_us_number":"+852 2574 1333","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Dinner:
\r\n18:00 - 20:00;
\r\n20:30 - 23:00 (Closed on Monday)
\r\n
\r\n*One day advance booking is recommended"}, {"hotel_id":2273,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2019\/02\/takumi-1-star.png","call_us_number":"+852 55998133","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Lunch upon request
\r\nDinner 18:30 - 22:30 (Monday to Saturday)
\r\n*One day advance booking is recommended"}, {"hotel_id":2911,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2019\/08\/zest-150-86.png","call_us_number":"+852 2715 0878","book_now_address_1":"28\/F & 29\/F, No. CALL US BOOK NOW Takumi by Daisuke Mori . 疫情期間只能坐6位客人,又有分兩場,第一次食omakase有限時間;5. Only one fatty tuna is from the Pacific Ocean in Canada. Chiu Tang . Old Bazaar Kitchen . However, this is only a single variation within many other types of sushi that exist in Japan. Tel: 852-2574-1333 *one day advance booking recommended Address: Shop 2, G/F The Oakhill, 18 Wood Road, Wan Chai Booking.com is a distributor (without any obligation to verify) and not a publisher of these questions and answers. 1. MODERN DINING • BAR & LOUNGE. 4. Set in Hong Kong, within a 6-minute walk radius of Happy Valley Racecourse and Times Square Hong Kong, The Emperor Hotel provides accommodation with a fitness centre and on-site dining, and free WiFi. Key Restaurant Info – Sushi Masataka. If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail. Found in Wan Chai, the intimate nine-seater restaurant is helmed by Executive Chef Masataka “Masa” Fujisawa and serves only two different set omakase menus. OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Disclosure and Transfer Private reservations of the spa bath are complimentary for hotel guests with advance booking required. Sushi Masataka. Monday to Sunday & Public Holidays. Opening Hours. Masataka Sambommatsu is the owner of SABI & GARI. Phone/WhatsApp: +852 6117 5699 Email: info@suns-bazaar.hk Address: Shop P23, Telford Plaza Podium, 33 Wai Yip Street, Kowloon Bay, Hong Kong 3. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. 玩精緻,不是玩超班食材,連一片肥拖羅都欠奉(不要誤會我話佢啲食材唔靚);3. ... Sushi Restaurant. Wineview. BA Sushi, 14 Burrows Street, Wan Chai, Hong Kong. Opera BOMBANA . Sushi Masataka: Michelin Guide review, users review, type of cuisine, opening times, meal prices .. ... Named after its executive chef, the former Sushi Rozan reopened with in a wood-clad interior that reflects the roots of its cuisine. China Tang . IP address of the computer you used to visit our site may be recorded and used for statistical purpose. The information is used by us for the following up on comments, inquires, complaints and promotions that users submit to the website. Such information do not include personal data and will not indentify you as a individual. Please fill form below for your bookings and enquiries. This is a must-have Experience in Hong Kong. Book Now. Chef Masataka… ... so we will receive 85 % off all orders in December, except 25,26 and 31, please book your seats in advance. The finest sushi and sashimi experience with a premium sake cellar to match at this exclusive 8-seat counter. Welcome to book with us at +852 2574 1333. 8½ Otto e Mezzo BOMBANA . Calling sushi lovers’ attention that Sushi Masataka is taking a short break from Aug 17th to 19th as Japan Fish Market will be temporarily closed. In this regard, Lai Sun Group reserves the rights to amend these terms and conditions from time to time and your continued access to or use of this website after any such changes will constitute your consent to such changes. The VELA Hong Kong Causeway Bay is a 5-10 minutes walk from Times Square and Causeway Bay MTR Station (Exit A). ViaMichelin and its partners allow you to book the hotel, bed and breakfast or apartment of your choice in just a few clicks. The prime suspect in the 1984 unsolved murder of legendary former Manhattan chef Masa Kobayashi is a drifter who was accused of molesting the … In doing so, we shall ensure compliance by our staffs with the strictest standards of security and confidentiality. Boasting curated modern Chinese elements, Canton Bistro is an invitation to sample the best flavours of Guangdong region as reflected in our menu, with specialties hailing from the city of Shunde.Chefs at work from the open kitchen cook up all-time favourites dim-sum, stir-fried classic and fresh river fishes in a lively and relaxed atmosphere. If you are dissatisfied with any portion of this website or with any or all the terms of access or use, your sole and exclusive remedy is to discontinue access to or using this website. Email: info@prohibition.hk Phone: +852 3555 1900 Address : G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong Masataka Sambommatsu is the owner of SABI & GARI. Personal data may include name, telephone number, e-mail address and business information, such as, company name. Looking forward to revisiting soon. Found in Wan Chai, the intimate nine-seater restaurant is helmed by Executive Chef Masataka “Masa” Fujisawa and serves only two different set omakase menus. In the age of 18 he decided to become a cook and started his training. 2. The Uni from Hokkaido and almost every sushi is flown on Cathay Pacific each day. 一般食omakase,我都會飽到肚爆,但今次只是剛剛好;5. Personal data collected for the purposes mentioned above, however stored, will be accessed strictly by authorized personnel of the Lai Sun Group. We always make your meal fresh for the best taste and quality. Ten Zushi Japanese Restaurant. Takumi by Daisuke Mori . Another Michelin-recommended Hong Kong sushi spot (awarded The Plate distinction) is Sushi Masataka. Monday to saturday. © 2020 Openrice Group Inc. All Rights Reserved. Get in Touch +852 3555 1910 info@canton-bistro.com. In the age of 18 he decided to become a cook and started his training. The philosophy behind ZEST by Konishi is about putting one’s heart and soul into a given craft while also being adventurous, vivacious and energetic. 一直無問價錢,埋單先知$2980一位,有點意外,一般不會超過$2000一位,我地又無額外柯打食物! 好,詳細講一講:• 漬物:蘿蔔唔會太酸,薑就唔夠甜,但健康啲• 剝皮魚刺身,面頭點上辣蘿蔔蓉,混入細緻蔥蓉,味道普通• 鰹魚刺身,薑蓉極惹味,配上甜甜地的芝麻醬,好味• 兵庫県一歲生蠔,同廣島蠔味道不一樣,混入濃味醬汁,但都不淹蠔的鮮腥味• 墨魚壽司,調味調得幾特別,墨魚肉好似啫喱粒粒咁,好黏口,口感特別• 土佐醋配兵庫県蟹,醋不是中國人的紅醋浙醋,只是淡淡的並加入蟹子,成碗可吃光它,蟹肉味唔夠出,半個蟹蓋填滿蟹膏蟹肉pate ,面層鋪上一層蟹柳,都幾夠份量• 三文魚子壽司,無特別,但勝在油漬不會太鹹• 銀聖野生三文魚壽司,調味醬汁真係不一樣,鮮• 安康魚肝,用威化餅夾住食(成個macaroon 咁),魚肝混入蔥蓉,口感豐富啲,不過我自己鍾意就咁食魚肝多啲• 赤貝壽司,鹹咗啲,唔覺赤貝應有的鮮甜• 稻草煙燻的馬交魚,好香濃的煙燻味,魚半生熟,魚皮燒脆了,口感又生又熟,又林又脆,非常豐富,(again)啲薑蓉好正• 目拔魚,包了紫菜係魚裡面,面頭點上燒過辣椒蓉,味道印象不深• 野生獅魚,已混入酸汁• 太都魚連紫蘇葉一齊食,魚肉燒過,魚質鬆散幾得意,但醬汁偏濃,但所有嘢夾埋晒一齊又幾好味• 蒸鮑魚壽司,飯混入鮑汁,鮑魚沒什麼甜味,靠個飯的濃味醬醬而矣• 沙甸魚魚蛋,加毛青(一種類似蘿蔔的植物)湯,魚蛋唔好食,魚肉好“鞋”,個湯就幾清新• 油漬吞拿魚壽司,又係味太濃太鹹,失去魚味• 5至6層薄切吞拿魚叠在一起,有aged有生的,第一次見咁做,口感鬆散,幾特別• 秋刀魚壽司,魚肉半生不熟好滑,味鮮,醬汁濃,配上脆紫菜,配合得非常好,我鍾意• 混布醃過的北海道海膽,海膽味極濃好鮮甜• 拖羅蓉手卷,飯混入芝麻紫蘇葉蓉,standard 啲• 太卷,無特別• 麵豉魚湯,不會一味死鹹,又有魚甜味,正• 海鰻壽司• 玉子蛋糕仔• 林柿和李子各一小粒做飯後果. 調味料相對特別和偏濃;4. After finishing his training as a cook, Masa, as everyone likes to call him, worked in a Sushi-Restaurant in Tokyo and studied the skills of a Sushi chef. See you soon! Book your room for the Cosmo Hotel Hong Kong hotel in on ViaMichelin. The nine seats in front of an open counter allow diners to watch the chefs in … Dinner only (two seatings, at 6pm and 8.30pm) for HK$2,080 or HK$2,980 plus 10 … Email: info@prohibition.hk Phone: +852 3555 1900 Address : G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong We’re open, book now! # SushiMasataka # ChefMasatakaFujisawa # LaiSunDining Booking.com does not accept responsibility or liability for any question or answers. Data collection and use A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. 1,270 were here. We pledge to meet fully recognized standards of personal data privacy protection in compliance with the requirements of the Personal Data (Privacy) Ordinance, Chapter 486 of the laws of Hong Kong. Sushi Masataka's Photos, located at G/F, The Oakhill, 18 Wood Road Wan Chai. Dinner only (two seatings, at 6pm and 8.30pm) for HK$2,080 or HK$2,980 … Howard’s Gourmet . subscriber newsletter China Tang , Chiu Tang , Howard’s Gourmet , Old Bazaar Kitchen , 8½ Otto e Mezzo BOMBANA , Beefbar , CIAK , Sushi Masataka , Takumi by Daisuke Mori One of the best sushi places you can find in town, with that being said, it is also one of the most expensive ones. Expensive price tag is usually followed by high customers’ expectations, so how to live up with that expectation has always been one of their main concerns.Masataka got all the essential elements that a good sushi place should have, a relaxing vibe, perfectly handled neta, balanced shari, and they put them all together in an effortless way. # SushiMasataka # ChefMasatakaFujisawa # LaiSunDining Opening Hours. We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience. Sun’s Bazaar . Chef Masa and the team will be back on Aug 20th to bring you fresh, lip-smacking sushi! First time eating here, went here for my wife’s birthday! Another Michelin-recommended Hong Kong sushi spot (awarded The Plate distinction) is Sushi Masataka. Prohibition . Order online, by phone or email us. Everything is just being where they should always be, and wait for the magic to happen.All dishes were perfectly executed by the experienced executive chef, Masataka Fujisawa san, and his team. A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. We were pretty satisfied went we left Because I have been to a lot of expensive sushi places and came out still hungry or not worthy for the price. Restaurant review: Sushi Masataka in Wan Chai – succulent, decadent, perfectly seasoned courses Restaurant review: Kitcho Sushi – omakase and … Dinner : 17:30 – 22:30. Booking.com will make efforts to obscure email addresses, phone numbers, websites, social media accounts, and similar details. 位於灣仔活道的高級鮨店,前身是鮨魯山,主廚藤澤先生自立後改名為Sushi Masakata。店子只有8個座位,有別於平常L字型,這兒是平排的。主廚Masa San不在,但這次的一日本人師傅也很不錯。這次Omakase菜式如下(*者甚佳):剝皮魚*間八蒿燒鰹/鰆白魷魚鮫鰈水蛸*北寄貝*赤鯥*煮鮑*池魚*時知らず石垣貝*鯖帆立貝丸鮪醬油漬中/大拖羅*小肌*白蝦昆布海膽鮪手卷*穴子玉這兒的壽司偏向調味以突出材料的味道,比如用肝醬、昆布跟醬油漬、火炙、柚子鹽等,適合喜歡味道較濃的朋友,這可能更易吸引香港或外國食客。個人其實挺喜歡味道濃郁層次豐富的手法,但部分食材其實簡單更佳,比如海膽。總體來說,食材跟師傅技術確實是香港數一數二的,服務我更會以六星級水準評價,絕對值得一試的。只是以每位3000+300HKD這價位來說,或會期望食材選擇上多一點驚喜,款式多一點亦更佳。總評4.5星。同價位下,5星:即使排隊亦要一試再試4星:甚佳,可以一試3星:同價位有不少更佳選擇. Such authorized personnel will be instructed to do so only in accordance with this Statement. Booking.com does not accept responsibility or liability for any question or answers. Email: info@prohibition.hk Phone: +852 3555 1900 Address : G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong The Emperor Hotel - Free online booking - ViaMichelin. Booking.com will make efforts to obscure email addresses, phone numbers, websites, social media accounts, and similar details. Sushi Masataka's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at G/F, The Oakhill, 18 Wood Road Wan Chai. CIAK . 35863038. Data Security Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Lunch : 12:00 – 14:30. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. The VELA is located in Hong Kong's upscale Wan Chai neighbourhood, overlooking Happy Valley Race Course and Queen Elizabeth Stadium. Masa Hong Kong . Email: info@prohibition.hk Phone: +852 3555 1900 Address : G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong Directly translating into, “I’ll leave it up to you,” avoid the headache of selecting from a menu and allow Chef Masa to deliver a specially designed sushi meal made from fresh seasonal catches from Japan. ... Book … Canton Bistro . ViaMichelin and its partners allow you to book the hotel, bed and breakfast or apartment of your choice in just a few clicks. Sushi Restaurant. 7-min walk from Exit A3, Wan Chai MTR Station, 過去一年太忙,好耐無寫食評(鬧人嗰啲唔計 ),而且食到有點麻目,除了一句:好食或者唔好食,都唔識評了。今次來個倒轉行,先總結,後形容: 1. Sushi Masataka. Japanese Executive Chef Masataka Fujiwara brings his omakase-style menu to the ‘most prestigious sushi bar in town’. Book Now. KiKi Tea, page-template-default,page,page-id-2195,qode-social-login-1.0,qode-restaurant-1.0,ajax_fade,page_not_loaded,boxed,select-theme-ver-4.1,smooth_scroll,,wpb-js-composer js-comp-ver-5.2,vc_responsive, {"hotel_id":2264,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2019\/02\/Macau.png","call_us_number":"+853 8886 2169","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Lunch:
\r\nFriday to Sunday 12:00 \u2013 14:00
\r\n
\r\nDinner:
\r\nMonday to Tuesday, Thursday to Sunday 18:00 - 22:30
\r\n
\r\nBar:
\r\nMonday, Tuesday & Thursday 17:00 - 00:00
\r\nFriday to Sunday 12:00 - 00:00
\r\n
\r\n(Closed on Wednesdays)"}, {"hotel_id":2279,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2019\/02\/mezzo-3-star.png","call_us_number":"+852 2537 8859","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Monday to Saturday
\r\nLunch 12:00 - 14:30
\r\nDinner 18:30 - 22:30
\r\nBar opened from 12:00 noon until late
\r\n(Closed on Sundays)"}, {"hotel_id":2239,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2019\/02\/Shanghai.png","call_us_number":"86 021 6087 2890","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Dinner: Everyday 18:00 - 23:00
\r\nCocktail Bar: 17:00 - 01:00"}, {"hotel_id":2270,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2019\/02\/Beefbar-1-star-laisun.jpg","call_us_number":"+852 2110 8853","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Monday to Saturday
\r\nLunch: 12.00 - 14.30
\r\nDinner: 18.30 - 22.30
\r\nBar: 17.00 until late
\r\nClosed on Sundays"}, {"hotel_id":2544,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2019\/02\/bistro.jpg","call_us_number":"+852 3555 1910","book_now_address_1":"G\/F, Club Wing, Ocean Park Marriott Hotel,","book_now_address_2":"180 Wong Chuk Hang Road, Aberdeen, Hong Kong","booking_hours_txt":"Monday to Sunday & Public Holidays
\r\nLunch: 12:00 \u2013 14:30
\r\nDinner: 17:30 \u2013 22:30"}, {"hotel_id":2255,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2018\/08\/logo-chinatang-07-20160715155812.png","call_us_number":"+852 2157 3148","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Opening Hours
\r\nMonday to Friday
\r\nLunch: 12:00 \u2013 15:00
\r\nDinner: 18:00 \u2013 22:30
\r\n* Bar area opens whole day
\r\n
\r\nSaturday, Sunday & Public Holidays
\r\nLunch: 11:30 \u2013 15:30
\r\nDinner: 18:00 \u2013 22.30
\r\n* Bar area opens whole day
\r\n"}, {"hotel_id":2276,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2018\/08\/logo-chinatang-07-20151130185201.png","call_us_number":"+852 2522 2148","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Lunch 12:00 - 14:30
\r\nDinner 18:00 - 22:30"}, {"hotel_id":2249,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2018\/08\/logo-chiutang-21-20170626161317.png","call_us_number":"+852 2526 8798","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Lunch: 12:00 - 14:30
\r\nDinner: 18:00 - 22:30"}, {"hotel_id":2287,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2018\/08\/logo-ciak-allday.png","call_us_number":"+852 2116 5128","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"All Day Dining 11:30 - 21:30 (Last Order)
\r\n(Main Course section closes between 15:00 \u2013 18:00)
\r\nLunch 11:30 \u2013 15:00
\r\nTake Away
\r\nMonday to Friday 11:30 - 21:00
\r\nSaturday, Sunday & Public Holidays 11:30 - 17:00"}, {"hotel_id":2252,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2018\/08\/logo-ciak-03-20151130175305.png","call_us_number":"+852 2522 8869","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Monday to Saturday, Public Holidays
\r\nAll Day Dining 11:30 - 22:30
\r\nTake Away 11:30 - 15:00 (Monday to Fridays only)
\r\nAperitivo 17:00 - 20:00
\r\n
\r\nSunday
\r\nAll Day Dining 11:30 - 22:30
\r\nBrunch 11:30 - 15:30
\r\nAperitivo 17:00 - 20:00"}, {"hotel_id":2267,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2018\/08\/logo-howardsgourmet-15-20170629201234.png","call_us_number":"+852 2115 3388","book_now_address_1":"","book_now_address_2":"","booking_hours_txt":"Lunch 12:00 - 14:30
\r\nDinner 18:00 - 22:30
\r\n(Closed on Sundays)"}, {"hotel_id":2925,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2018\/08\/logo-howardsgourmet-15-20170629201234.png","call_us_number":"+86 010 6522 1297","book_now_address_1":"Shop 307, 3\/F WF Central, 269 Wangfujing Street, Dongcheng District, Beijing, China","book_now_address_2":"","booking_hours_txt":""}, {"hotel_id":2873,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2019\/08\/KiKi-Noodle-Bar-white-vertical-png1502-1.png","call_us_number":"+852 2114 3426","book_now_address_1":"Shop 2017, Podium Level Two, ifc mall, 1 Harbour View Street, Central, Hong Kong","book_now_address_2":"","booking_hours_txt":"Opening Hours: Mon to Fri, 11am to 10pm"}, {"hotel_id":2934,"logo":"https:\/\/laisundining.com\/wp-content\/uploads\/2019\/08\/KiKi-Noodle-Bar-white-vertical-png1502-1.png","call_us_number":"+86 021 6126 9378","book_now_address_1":"Unit SL3-04C, 3\/F, South Tower, Hong Kong Plaza, No. To confirm your booking or assist with your request had the omakase and was. 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