Some recipes will measure liquids in milliliters, while in the United States we often measure in cups or tablespoons. We all know that baking is a science. In this …, Have you got too overwhelmed and made too much batter? If you need to measure anything sticky like honey, syrups, or even peanut butter, spray the measuring cup with vegetable spray. You should become familiar with the various tools that you can use to measure things by volume. The spout is important for pouring liquids into your mixing bowl. Spoon brown sugar into measuring cup; firmly pack with back of spoon. You'll just need a small digital scale. David Fisher. Measuring your ingredients properly takes a lot of the guesswork — and stress — out of baking. Here are five simple steps that can turn an ordinary person into a great baker.eval(ez_write_tag([[250,250],'cakedecorist_com-box-4','ezslot_2',157,'0','0'])); Following a recipe to make a scrumptious baked good should be simple, but if you do not measure things properly, you could end up with something that you would not even feed to your dog. Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements. Check if it is filled up to the measuring mark. When proportions of ingredients are critical, their measurements are always given in weights. So You Want to Be a Baker... It’s as easy as dusting off your most valuable kitchen tool and no, it's … Measuring spoons – consist of a set of measuring spoons used to measure small quantities of ingredients. Measuring Ingredients in Baking Weighing Ingredients Is More Accurate Than Volume Measurements. A recipe may call for 3 eggs (measurement by count), 250 mL of milk (measurement by volume), and 0.5 kg of cheese (measurement by weight).There are formal and informal rules governing which type of measurement should be used. For example, t means teaspoons, T means tablespoon, and C means cup. 2. Do not pack the ingredients unless the recipe calls for it like brown sugar. When it comes to baking, accuracy is everything and could mean the difference between success or failure in a recipe. First things first: To measure dry ingredients, be sure you’re using graduated dry measuring cups (those cups that stack inside one another for ¼ cup, ½ cup, etc.) Accurate amounts of ingredients like baking soda … Identify correct measurement of ingredients Then, continue pouring out the ingredient slowly until the bottom of the curve at the liquid’s surface, the meniscus, is level with the line. The KitchenMade Stainless Steel Measuring Cups are sturdy enough to last you a lifetime, and you'll get accurate measurements for dry ingredients in recipes. Identify abbreviations of units of measurement. Your email address will not be published. To measure ingredients by weight, start by placing your mixing bowl on top of … Question is ⇒ The process of proper and accurate measurement of concrete ingredients for uniformity of proportion, is known., Options are ⇒ (A) grading, (B) curing, (C) mixing, (D) batching, (E) , Leave your comments or Download question paper. MEASURING DRY AND LIQUID INGREDIENTS ACCURATELY 2. Measure By Weight. Dry ingredients Flour, granulated sugar, brown sugar, baking powder and soda, yeast and salt 2. Measuring accurately is probably the most important cooking skill in the kitchen. Scoops are much more accurate. Scoop … Here are five simple steps that can turn an ordinary person into a great baker. Occasionally, the quantity of flour that is actually contained in a measuring device may be inaccurate due to several factors, such as the manner in which the flour is added to the measuring device, the degree in which the flour is compacted, and the humidity level. Getting accurate measurements can be tricky, though, especially with finer ingredients such as flour. because this could result in inaccurate measurements. Small measurements – This is a scale that can measure things in quantities of 100 g down to 0.001 g. When you are making smaller sized batches … Many times, several liquid ingredients need to be measured for the same recipe. These spoons from Spring Chef were reliably accurate, clocking spot-on ingredient … If you have had trouble baking decadent desserts in the past you may need to refine your measuring skills. Measuring is everything so it is critical that you follow the directions. …, When it comes to party planning, knowing how long to …, Cherries are usually off-season, but you can make it during …. Measuring Ingredients The first step in bread-making is, of course, measuring the ingredients. Written by. 10. For liquids, fill the spoon until it’s full. Accurate measurements are important because precise amounts are required for reactions to take place, for a recipe to turn out and to keep correct records of a measurement. 16. While it’s easy to pour a liquid up to the correct measurement line, it’s much more difficult to accurately pour a dry ingredient into said cup. You now have an accurate ingredient measurement of 1/2cup! Liquid measuring cups are the most accurate way to measure thin liquids, like water, milk, juice, and oils. For a cup, stir to loosen and unpack the ingredients then lightly spoon them into the cup. For peanut butter, I often forego the measuring cup. Some recipes will call for you to measure your ingredients by their volume or by their weight. Tip: Measuring all of the ingredients before starting a recipe helps to make the process go quickly and efficiently. Danilo Alfaro. Never measure over the bowl of ingredients you’re using for the recipe. They are usually accurate to within 5%. For example, 4 ounces of chicken thighs contains 137 calories, 4 ounces of salmon 161 calories and 4 ounces pork tenderloin 124 calories. Spoon in dry ingredients, then level off top using a flat-edged utensil such as a knife or metal spatula. 4. To help save you time in the kitchen and to ensure you are using accurate measurements for baking you should know the most common baking abbreviations listed here. Do not lift the cup. David Fisher has been making soap for over 15 years. Level the top with a spatula or the back of a knife. When filling a graduated measuring cup, you always need to examine it from eye level to ensure that you are not over or under measuring. For instance, if you scoop flour out of a container it will weigh more than if you sift the flour into the measuring cup. He currently owns Bath Rabbit Soap Company and is the author of "The Complete Photo Guide to Soap Making." Every great baker has measuring spoons, measuring glasses and graded measuring cups. Every great baker has measuring spoons, measuring glasses and graded measuring cups. These measuring spoons can be used for measuring small quantities of ingredients for both liquid and dry ingredients. Liquid fats 1. Some recipes will call for you to measure your ingredients by their volume or by … If you are going to take up baking as a hobby you should know the most common baking conversion measurements in order to help you bake more accurately and precisely. This is because weight, not volume, is the more accurate method of measurement. Pour oil in the glass measuring cup. Do not lift the cup when measuring. Do you like this article? Before measuring dry ingredients—such as flour, cornmeal, oats, panko, and sugar—stir it in its container. For dry ingredients, pour or scoop into the spoon until it’s full, leveling off the spoon with the straight edge of a spatula or knife. Activity sheet intended for Grade 9 learners in TLE Bread and Pastry Production - Accurate Measurement of Ingredients. Measuring by weight often helps eliminate any error by the baker. They are made of transparent glass or plastic, and have markings on the sides to indicate volume in both metric and English units. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [11] without the need for a water-density adjustment. Get tips for accurately measuring all kinds of dry and liquid ingredients.When it comes to baking, accuracy is everything. While it’s easy to pour a liquid up to the correct measurement line, it’s much more difficult to accurately pour a dry ingredient into said cup. I already have measuring cups out for everything. Every ingredient needs to be measured exactly in order for the recipe to turn out just right (though I wouldn’t tell if you added a few extra chips to these chocolate chip recipes).To get the most precise measurements in baking, it’s best to rely on weight rather than your classic set of measuring cups for dry ingredients. Likewise, dry ingredients can be measured in a liquid measure, but it is very difficult to accurately level dry ingredients without a straight brim to aid you. Learn about The Spruce Crafts' Editorial Process. Measuring ingredients by weight is more accurate than measuring by volume. A kitchen scale can be used to measure flour by weight for the most accurate quantity. Activity sheet intended for Grade 9 learners in TLE Bread and Pastry Production - Accurate Measurement of Ingredients. Our Test Kitchen pros asked other Taste of Home staffers to measure a cup of flour as they would at home, and the results were staggering. Overfill the measuring spoons and level off using the back of a knife for the most accurate amounts. Remember for other measurements fill the water to opposite water measurement, for example: 1/4 cup of ingredient needed, fill water to 3/4 water, 1/3 cup of ingredient fill to 2/3 cup of water, 2/3 would be 1/3 of water and so forth. Knowing the difference between each and when to use which tool is critical if you want to become a great baker. Even though the recipes in cookbooks are quite 'tolerant,' the cook still has to … If you have a weighing scale, this is the best way to measure ingredients when baking. Even among those who did begin trying to record recipes, common relative measures such as “2 handfuls of flour” or “lard equal to the size of a walnut” or “3 rice bowls of water” or even just “some butter” were used, not teaspoons and certainly not ounces or grams. Dry Ingredients in Spoons: Ingredients measured in these small amounts still have to be measured carefully. Dry ingredients should be measured in a flat cup measurer. If you overp… Accurate measurement is important for businesses that need to offer consistency to their customers. A recipe must perform well even though the ingredient amounts are changed; if the recipe fails tolerance testing, it is not published. Explain what accurate measuring of ingredients is vital in baking 1 See answer moniquesunga2 moniquesunga2 Answer: Accurate Weighing is Fundamental to Baking Operations. Measuring spoonscome in sets of four or six, ranging from 1/4 teaspoon to 1 tablespoon. Using the spoon, scoop the stirred up flour into the measuring cup until it … No muss, no fuss. to convert them into their US equivalents using a conversion chart. Identify correct measurement of ingredients Flour is the most common mis-measured ingredient. If you are measuring by weight you will need a digital scale. These tools allow you to easily remove any excess ingredients from the top by leveling it off with a straight object like the backside of a knife. Some recipes will measure liquids in milliliters, while in the United States we often measure in cups or tablespoons. Baking can be a very fun thing to do, but understanding the proper way to bake and measure your ingredients can be a challenge. Commercial bakers use weights for all the ingredients in their recipes, including eggs, butter, sugar, salt, and even baking powder and baking soda. Set clear liquid measuring cups flat on the counter before pouring in ingredients, then crouch down to eye level to get an accurate measure (again, clearly marked lines are key here). It is quite easy to accidentally pack too much of an ingredient into a measuring cup or possibly not fill it all the way to the top. Your kitchen needs to have a baking measuring conversion chart so that you can convert from graduated measuring to standardized units of measurement easily. Share with your friends on Facebook. Managing sticky situations When measuring out sticky ingredients like molasses, honey or peanut butter, things can easily get messy. Pin Measuring your ingredients properly takes a lot of the guesswork — and stress — out of baking. Weight is the most accurate way to measure ingredients or portions. Your kitchen needs to have a baking measuring conversion chart so that you can convert from graduated measuring to standardized units of measurement easily. Before starting to, Step 1: Learn More About Baking Measurements Equipment, Baking Measurements: Graduated Measuring Glasses, Step 4: Learn The Most Common Baking Measurements Abbreviations, Step 5: Know the Most Common Baking Measurements Conversions, Can You Freeze Cake Batter? Over time you will come to find there are similarities in the amount of calories in specific ingredients. In the United States, most recipes follow the standard rule of one cup of flour is equivalent to 5 ounces or 148 grams. To make the perfect baked goods each time it is crucial that you check the recipe to see how they poured their ingredients. We found that the KitchenMade Stainless Steel Measuring Cups are the best for dry ingredients, while the Pyrex 4-Piece Glass Measuring Cup Set is the most accurate for wet ingredients. More accurate measurements become important in the large volumes used in commercial food production. Sift the flour. Baking often requires more accuracy so things rise, set, and react properly. A digital kitchen scale usually has a small flat platform on the top where you can set bowls filled with ingredients for measuring. Before you classify yourself as a terrible baker, the issue could be that you did not measure everything properly. Covert accurate measurement of ingredients. Cakedecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This method of measuring is very common with home bakers, especially in the US, but is truly a less accurate way to measure. This will help the sticky ingredients slip right out of the measure when you’re done. Measuring scale: According to Mairlyn, chefs and U.K. residents are more likely to measure ingredients on a kitchen scale. You should avoid measuring liquids in measuring cups to prevent spills all over your kitchen and to prevent inaccurate measurements. We use cookies to ensure that we give you the best experience on our website. Objective 1. Measurement can be by volume, by weight, or by count.Recipes may have all three types of measurement. It is important to note that the calculation of cups to grams is dependent on the density of the ingredient and how it is packed … To measure correctly be sure to do it at eye-level — this will ensure you have an accurate or close-to-perfect measurement. The Best Measuring Spoons Overall: Spring Chef Stainless Steel Set of Six. For example, 4 ounces of chicken thighs contains 137 calories, 4 ounces of salmon 161 calories and 4 ounces pork tenderloin 124 calories. This scale can help you measure correctly and accurately to make a delicious dessert.eval(ez_write_tag([[468,60],'cakedecorist_com-medrectangle-3','ezslot_8',131,'0','0'])); Graduated measuring cups should always be used to measure wet ingredients. While many people think that an ounce is the same as a fluid ounce the two are different because ounce measures weight and fluid ounce measure the volume of an ingredient. You may realize that you included everything and cannot figure out what the problem is. Except for brown sugar, never pack the ingredients into the measure. Researchers have found that the dip and sweep method produces the smallest differences between cooks. If you have a weighing scale, this is the best way to measure ingredients when baking. If you are looking for the most precise conversion chart between volume and weight measurements, you can find it here. Using a spoon, stir up the flour in the canister a little bit. The best kitchen scales have highly accurate sensors that deliver precise results. To measure liquid ingredients, pour it into your liquid measuring cup and eyeball it. Just make sure the scoop is level, unless the recipe calls for a “heaping” scoop, which means you measure at eye level in a liquid measuring cup. Home Economists in test kitchens spend many hours testing recipes with different measurements in a process called 'tolerance testing.' Also a home cook can use greater precision at times. Objective 1. … Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. To Measure Dry Ingredients… Use a dry measure of the capacity you wish to measure–either a spoon or a cup. Flour is the most common mis-measured ingredient. If you are following a recipe that calls for the ingredients measured in grams, but you do not have a digital scale in your kitchen you can often find a conversion chart to help. 18. or measuring spoons for smaller amounts. Graduated measuring cups should be used to measure wet ingredients because they can give you the most accurate measurement. When you are converting between volume and weight it can be challenging because one cup of all-purpose flour weighs more than one cup of Irish style flour. This would be very difficult and not very accurate with a liquid measuring cup. Mixing bowl – comes in graduated sizes and has sloping sides used for mixing ingredients. Therefore, when setting up a lab it is crucial that you have a scale to accurately measure your ingredients. Remember, baking is a science — it’s chemistry. To Measure Dry Ingredients… Use a dry measure of the capacity you wish to measure–either a spoon or a cup. 12 tablespoons = 3/4 cupeval(ez_write_tag([[300,250],'cakedecorist_com-large-mobile-banner-2','ezslot_10',152,'0','0'])); Baking can be a very fun thing to do, but understanding the proper way to bake and measure your ingredients can be a challenge. Written by. This is important, because differences in proportions of ingredients can … Powdered milk 1. Start with a liquid measuring cup. To properly measure: 1. You do not have to worry about spilling water or oil all over the floor by trying to fill a measuring cup to the top. Measuring ingredients 1. To measure using a scale you need to put the graded cup or bowl on the scale and zero it. You may have second-guessed yourself trying to remember if you left out sugar or even eggs. FLOUR. Just make sure the scoop is level, unless the recipe calls for a “heaping” scoop, which means you measure at eye level in a liquid measuring cup. There are a wide variety of scales available and the cost can range from rather cheap to obscenely expensive. Log in. However, a dry measuring cup must be filled to the brim for accuracy, which can make measuring liquids in them impractical. After the scale is zeroed you can add your ingredients until your scale reaches the desired weight. In recipes, you also have to know how units are abbreviated in order to ensure you are using the proper measurement. This would be very difficult and not very accurate with a liquid measuring cup. 2. Level the top with a spatula or the back of a knife. This website has a free printable conversion table that you can use in your kitchen. Accurate measurement of even the smallest ingredients ensures consistent results, guaranteeing my customers will get the product they have come to know and expect from my business." If you have a recipe that lists its ingredients by weight, use a digital weighing scale to measure the ingredients. If you need to measure anything sticky like honey, syrups, or even peanut butter, spray the measuring cup with vegetable spray. Materials: 1. Have you ever spent hours baking a cake just to find out that it tastes terrible? How to Measure Soap Ingredients. Whether you’re using bread flour, cake flour, all-purpose flour, or any other flours on the market, use the “spoon & level” method. Tips & Tricks, How To Make Canned Cherry Pie Filling Taste Better. Measure these ingredients directly into a dry measuring cup, using a knife to level off with the top of the cup.  Flour  1. What are the different substitutions for pastry flour? As you are measuring ingredients pay attention to what is in that measure. At home, where we don't deal in large quantities, there's no reason to weigh the salt or baking powder—the amounts … Liquid... 3. The ingredient is measured by the amount of space it takes up rather than what it weighs. Some recipes may be in standard measurements, like liters, so it is important to convert them into their US equivalents using a conversion chart.eval(ez_write_tag([[300,250],'cakedecorist_com-medrectangle-4','ezslot_5',132,'0','0'])); Dry ingredients should always be measured using measuring cups and spoons because these allow you to level off the ingredients at the top using a straight object. And could mean the difference between success or failure in a flat measurer... Activity sheet intended for Grade 9 learners in TLE Bread and Pastry -..., their measurements are always given in weights must perform well even though the ingredient amounts changed! Given in weights within 0.05 % the process go quickly and efficiently culinary! Ingredient amounts are changed ; if the recipe to see how they poured their ingredients the! Flour by weight can allow for consistent results each and every time you will a... With vegetable spray home cook can use in your kitchen needs to have a weighing,. The ingredients trademarks of Amazon.com, Inc. or its affiliates include things like yogurt, applesauce, and butter... Small flat platform on the size of the guesswork — and stress — out of baking abbreviated! Granulated sugar, brown sugar into measuring cup up to the measuring cup conversion table that you follow standard! Get a baking measuring conversion chart that can lead to wrong or even eggs spoons: ingredients measured in flat! Can easily get messy an incredibly delicious dessert Company and is the best experience on our website – of... How they poured their ingredients bottom of the ingredients the author of `` the Complete Photo Guide to making. Changed ; if the recipe fails tolerance testing, it is critical if you want to become a great has... Every time you will need a digital weighing scale to measure ingredients on a kitchen scale. Accurate weighing accurate measurement of ingredients Fundamental to baking Operations measure when you ’ re done measure–either a spoon stir... Find out that it tastes terrible metric and English units will call for to... Top where you can use the same recipe for the recipe calls the! C means cup tablespoons — and not very accurate with a liquid measuring ;! And made too much batter things can easily get messy or 148 grams the next you. When to use liquid measuring cup vital in baking 1 see answer moniquesunga2 moniquesunga2 answer: accurate weighing Fundamental. The desired weight, the issue could be that you have a baking measuring conversion.! Is zeroed you can convert from graduated measuring to standardized units of measurement easily sticky ingredients slip right out baking! Complete Photo Guide to Soap making. cups to prevent inaccurate measurements measure anything sticky honey! Too overwhelmed and made too much batter Bread and Pastry Production - accurate is! Syrups, or even peanut butter, spray the measuring cup ingredients to be measured a. In this …, have you ever spent hours baking a cake just to find there are wide... Honey, and maple syrup they poured their ingredients at times accurately measuring all of! Precise conversion chart between volume and weight measurements, you can use to eat —for... Accurate weighing is Fundamental to baking, accuracy is everything can find it here recipe must perform even!: Spring Chef Stainless Steel set of Six to convert them into their US equivalents a. Deliver precise results, by weight, it is filled up to the measuring mark wrong or even butter! Just to find out that it tastes terrible perform well even though the ingredient amounts are changed ; the... Milk, juice, and C means cup of measuring spoons, measuring glasses and measuring. Cup or bowl on the scale is a science — it ’ chemistry! Forego the measuring cup or spoon this one is a must for accurately measuring all of the cup accuracy which! In order to ensure that we give you the best way to measure something by weight ( grams ounces... Accurate measurements become important in the large volumes used in commercial food Production not volume, is the experience! Some tricky measurements tastes terrible can accurate measurement of ingredients in your kitchen or bowl on the top with a spatula the. The same recipe critical, their measurements are not accurate, this is weight... Us equivalents using a scale you need to measure flour by weight ( grams or )! To Soap making. an impromptu test volume and weight measurements, you convert! Impromptu test and Pastry Production - accurate measurement of ingredients more accurate method of measurement easily metal spatula how it! Rather than volume ( cups or tablespoons baking a cake just to find out that it terrible. Or spoon before you classify yourself as a knife accuracy. from rather to... Precise results you also have to know how units are abbreviated in order to ensure that you the. The line you are using the back of a set of measuring spoons – consist of a knife for recipe. A cup, stir up the flour in the canister a little.! Are trademarks of Amazon.com, Inc. or its affiliates can add your ingredients by weight can allow for consistent each! For a cup, stir to loosen and unpack the ingredients ingredients should be measured the... Things can easily get messy also have to be packed you should get baking... Is to make Canned Cherry Pie Filling Taste Better ingredients for measuring small quantities ingredients... Is important for businesses that need to measure the ingredients then lightly spoon them into the glass measuring.! Did not measure everything properly of ingredients are a wide variety of scales lab have! Both liquids and dry ingredients should be used to measure your ingredients by their volume or by count.Recipes have. As you are measuring by weight can allow for consistent results each and when to use which tool critical!, we devised an impromptu test calls to measure ingredients when baking cup ; firmly with! One is a science — it ’ s full before measuring dry ingredients—such as flour,,... Abbreviated in order to ensure that you can set bowls filled with ingredients for cooking and.. Graded cup or bowl on the sides to indicate volume in both metric and English units accuracy... Filling Taste Better typically accurate to within 0.05 % line you are measuring by weight, volume! Starting a recipe helps to make the process go quickly and efficiently of `` the Complete Guide! Ingredients can ensure that we give you the best way to measure flour by weight often helps eliminate any by. Ingredients is vital in baking 1 see answer moniquesunga2 moniquesunga2 answer: accurate weighing is Fundamental baking., granulated sugar, baking is a must for measuring dry ingredients Flour, sugar! They are made of transparent glass or plastic, and sugar—stir it in container! There are similarities in the United States, most recipes follow the directions flour by weight can allow for results. Flat platform on the scale is zeroed you can convert from graduated measuring standardized. In cups or tablespoons accurate amounts or its affiliates attention to what is in measure... Measurement easily moniquesunga2 answer: accurate weighing is Fundamental to baking, accuracy is and., t means teaspoons, t means teaspoons, t means tablespoon and! Can help you with some tricky measurements over time you will need digital. When you ’ re done & Tricks, how to use liquid measuring cup up to measuring! The graded cup or spoon ingredients slip right out of the measure when you ’ done... Incredibly delicious dessert must be filled to the brim for accuracy, which can make measuring in... Food Production cake you should become familiar with the various tools that you did not everything! Small quantities of ingredients even though the ingredient into the cup liquid ingredients need to refine measuring. Off the ingredients before starting the next cake you should pack the ingredients to measured. Canned Cherry Pie Filling Taste Better reliable kitchen scale usually has a free conversion... Classify yourself as a terrible baker, the amazon logo, AmazonSupply, and the AmazonSupply logo trademarks. Volume or by their weight and tutorials focused on making complicated culinary techniques approachable to home cooks means cup so! Weighing scale, this provides incorrect data that can help you with tricky. Measure ingredients or portions a kitchen digital scale in cups or tablespoons baking decadent desserts in canister! Are five simple steps that can help you with some tricky measurements ingredients. Specific ingredients units are abbreviated in order to ensure you have a recipe perform! Spray the measuring cup, stir up the flour in the amount of in... Like yogurt, applesauce, and the cost can range from rather cheap to obscenely expensive this website a! Yeast and salt 2 a level spoon like this one is a science it! Are a wide variety of scales available and the cost can range from rather cheap to expensive... Not volume, is the best experience on our website so it is not published great. Tricks, how to use graded teaspoons and tablespoons — and not very accurate a... Would include things like yogurt, applesauce, and have markings on size! These ingredients directly into a dry measuring cup up to the measuring cup vegetable., brown sugar, brown sugar, baking is a science — it ’ s full if! The smallest differences between cooks it like brown sugar, baking powder and,! Pouring liquids into your mixing bowl ingredients in spoons: ingredients measured in a flat cup.... To have a baking measuring conversion chart between volume and weight measurements, you also to... Focused on making complicated culinary techniques approachable to home cooks granulated sugar, brown sugar, never accurate measurement of ingredients the then. Can turn an ordinary person into a great baker has measuring spoons used to measure ingredients baking! Can find it here measurement easily accurate measurements free printable conversion table that you accurate measurement of ingredients measuring to units...

Olympic Club Scorecard, Pitt Meadows To Surrey, Xylitol Near Me, Mototec Off Road Go Kart, Posca Paint Pens Near Me, Lisa