The consistency of basundi is like that of condensed milk. Make sure the size of the pot is twice bigger, to avoid any spills. Do not blend when the basundi is cold otherwise butter may separate. If the peel and grate it before, due to oxidization, it might turn black. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Homemade sweetened condensed milk (Indian style)| Basundi ‘Basundi’ – meaning Sweetened condensed milk. In Gujarat, Basundi is served with Pooris. Adjust the sugar according to your preference. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. 125 gm khoya is enough for 1/2 liter milk. I got about 3/4 cup of apple. Let it cool and garnish it with saffron strands, nuts, and dried rose petals and serve warm or cold. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Then turn off the heat. Add the grated apple to the milk mixtures. While the milk boils, keep collecting the malai/ cream/skin that forms on top. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. Basundi recipe is easy to make a dessert with very few ingredients. I got about 3/4 cup of apple. Then turn off the heat. Take a heavy bottomed sauce pan and place it on a medium flame. 2. I used a 12 oz can of evaporated milk and used... Bring it to a boil over medium-low heat. Basundi is similar to rabdi but is lesser sweet. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Basundi is popular in Western Indian states of Gujarat and Maharashtra. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. 2 liter whole milk (milk with full cream or fats) 3/4 cup sugar or 1 tablespoon sugarfree. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. Apple Basundi – rich, creamy, and decadent Indian dessert! Just the few ingredients and we get the delicious basundi. Both recipes are same but dirrance just thikness, rabadi is more thiker comare to basundi It makes a simple sweet for any special occasion. Make sure you use sweet apple variety and grate it just before adding it to the milk. Step 1. And then add flavorings and nuts. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Now add the cardamom powder and mix well. Your email address will not be published. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. It took around 45 minutes on a low flame for me for the milk to get thickened. Saffron threads - Gives a beautiful color to the Basundhi. Add condensed milk or cream to reduce the time of making basundi. Keep stirring continuously. Of course, full fat works the best, but the others work as well. Stir well. Remember rabadi (basundi) after it cools and thickens, then do not burn too much milk and thicken it. Add sugar and boil again. Bring the cream to the sides of kadai and collect it. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Required fields are marked *. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Basundi Recipe Note. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Full Fat Milk: 2 cups. … Basundi Recipe- Indian Dessert – Monish Gujral's Foodie Trail Step 1: Take a nonstick pan and pour milk into the pan. The flavour comes from nuts and condensed milk. This is how water makes a … But keep stirring it to avoid any mishaps. Basundi is a sweetend and thickened conedensed milk flavoured with lots of dry fruits & nuts. Sitaphal basundi is another delicious variation where custard apple pulp is added to cooked and cooled basundi. Combine both and simmer for around 20 minutes on low heat. Step by step basundi recipe. Your email address will not be published. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. While making basundi on a stove top, use a heavy wide bottom pot. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Sugar may also be substituted in place of condensed milk. 1 cup = 250ml ; 1 tbsp = 15ml. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Kavita Parmar Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. You can also use skim or low-fat milk, but it won’t give the same results. Basundi is a creamy and rich milk-based dessert. You can add fresh mango pulp to cooked and cooled basundi for making mango basundi. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. 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