Cut bread into 1 - 2 inch cubes. Make the salted caramel whiskey sauce: In a small saucepan, melt the butter over medium heat. I am a huge fan of bread pudding! Serve warm sauce with bread pudding. It’s also great with a big scoop of vanilla ice cream. 1 pound brown sugar 1 teaspoon vanilla extract Let stand 20 minutes, occasionally pressing on bread to soak up milk. Bake 25-35 minutes until it starts to brown. Pour glaze over caramel bread pudding. Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. Outstanding dessert (or breakfast). Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. Melt butter in medium saucepan over medium heat. Serve the pudding warm with the salted caramel whiskey sauce spooned over each serving. this link is to an external site that may or may not meet accessibility guidelines. While … Add bread mixture to pan and place in oven. The only change I will make when I make it again is to reduce the bourbon in the sauce to just 1 T. instead of 3T. Bring to a boil and cook for about 3 minutes. The sauce was perfectly balanced with sweetness and alcohol. Make the caramel sauce by combining the butter, brown sugar, whipping cream and salt in a medium saucepan. It came out moist and delicious and tasted even better when served with a side of vanilla or butter brickle ice cream. Make the caramel sauce by combining the butter, brown sugar, whipping cream, and salt in a medium saucepan. My bread pudding turned out great! And, it didn't taste like a bourbon sauce at all. I used evaporated 2% milk because my store was out of fat-free. Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits. In a small bowl, whisk together half-n-half, eggs, and vanilla extract. Dot with small pieces of … Spray crock with nonstick spray. Serve the bread pudding alone or with butter pecan ice cream. Pour the milk/egg mixture over the cubed bread in the casserole dish. You can read my full review here: http://bit.ly/zUFjqz. This recipe is fantastic! Instructions Checklist. Serve the … Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). vanilla bread pudding with salted caramel sauce, Chocolate Dipped Pistachio Shortbread Cookies. Vanilla would also be great with it. Bake for 45 minutes or until the pudding is set and the top is golden (there will be a layer of melted butter over the pudding). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Spoon half of the bread mixture into prepared baking pan; sprinkle with cheese. I thought this tasted really good. https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce Keep warm. Server with any leftover caramel sauce … Remove from heat and stir in brown sugar and whisk until smooth. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Set the pudding aside while you prepare the salted caramel sauce. Everybody understands the stuggle of getting dinner on the table after a long day. Morning Bread Pudding with Salted Caramel Adapted from The New York Times, 12/19/01. It was also very easy to make and I would make it again. I could taste it, but for me it wasn't overpowering. Let sit for 30 minutes, pressing down the bread occasionally. I will definitely be making this again. Salted Caramel Whiskey Sauce: Place sugar and water into a saucepan over medium low heat and occasionally stir the mixture until the sugar has dissolved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It'd be great with whipped cream or vanilla ice cream. Followed the recipe to a 'T'..turned out to be an amazing dessert for a non-traditional Christmas dinner...lamb shanks, roasted asparagus, blue cheese au gratin potatoes and Bread Pudding with Salted Caramel Sauce! Spoon remaining half of bread mixture over sauce. This is phenomenal. Oxmoor House, Serves 8 (serving size: 1 slice bread pudding and about 1 1/2 tablespoons sauce). Drizzle with caramel sauce and garnish with additional chopped toffee and pecans. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. I used amaretto instead of bourbon, since that was what I had. Stir in the cream, and remove from heat. Serve the bread pudding warm with the caramel sauce drizzled over it. What a wonderful bread pudding! © Copyright 2020 Meredith Corporation. 1 quart heavy cream. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees. because it really overpowered the sauce & got even stronger the next day. Remove from heat and stir in brown sugar and whisk until smooth. Info. Beat in the sugar, sea salt, cream and whiskey. I made this just as written, except for using 2% evaporated milk. While the pudding is baking prepare the salted caramel sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Tasted great reheated the next day, too! Offers may be subject to change without notice. Remove bread pudding from oven and pour caramel sauce evenly over the top. Loved it ....the pudding is not too sweet and the sauce is perfect on it. Add enough hot water to come halfway up the sides of the dish. Spoon remaining half of bread mixture over sauce. If you have overnight guests for Thanksgiving, think how delicious this would be served to them the next morning. Drizzle with 1 cup caramel sauce (sauce can be heated lightly for easier spreading). I used 1 cup half and half instead of the evaporated milk and I poured ALL of the sauce on top of the bread pudding before baking… I turned the oven up to 375 and left the dish in for 50 minutes. If you find sugar crystals forming on the side of the pan, dip a pastry brush in cold water and wipe them away. Be sure to serve it warm... One of the best Cooking Light dessert recipes! Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. Almond Bread Pudding with Salted Caramel Sauce Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. Delicious served warm on a winter evening. The caramel sauce is not too sweet and the bread pudding was moist and flavorful. Remove from the oven and allow to rest for 5 minutes; it will deflate. Not really eating light, but the flavor was exceptionally good. Spray a 9"x13" baking dish with non-stick cooking spray, set aside. So many delicious flavors and textures that all blend so well together. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. Next time, I'd go easier on the bourbon in the sauce... it tasted a little too alcohol-y for me. Cut bread into 1"-2" squares and add to a large bowl. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). Combine evaporated milk and next 7 ingredients (through eggs) in a large bowl; stir with a whisk. Set aside. Bring … I am not even a huge bread pudding fan, but I love this. I liked this quite a bit - I was out of evaporated milk but used a mix of nonfat dry milk and water as a substitute. I feel like I can eat it without guilt, too, since it is relatively low calorie for a dessert. Remove the foil and bake for an additional 25-30 minutes, until the bread pudding is golden brown on top and puffed. Bake at 350° for 8 minutes or until lightly toasted. Preheat the oven to 375°F. MyRecipes.com is part of the Allrecipes Food Group. Place bread in buttered dish and pour the egg mixture over it, pressing the bread down to submerge it. Powered by WordPress. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Bake 25-35 minutes until it starts to brown. Remove the foil and bake for an additional 10 - 15 minutes or until the bread pudding is golden brown. Cook over medium heat. Fold in bread, allow to stand for 10 minutes. This is definitely a keeper! Preheat the oven to 350F degrees. To prepare bread pudding, arrange bread in a single layer on a baking sheet. Pour egg-milk all over the bread, tossing it gently. Serve warm. Cover pan with foil and continue baking for 20 more minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. NOTES *Plan to use about 16 oz. Stir in 5 tablespoons half-and-half; simmer 10 minutes or until reduced to about 1 cup. Bread Pudding with an Autumn Flare. How To Make Salted Caramel Sauce In a medium sauce pan, over medium heat combine 1 cup brown sugar, ½ cup of heavy whipping cream, ½ cup corn syrup and 2 Tablespoons of butter. Remove from oven, cool for 10-15 minutes. I did toast the bread cubes for about 20 minutes to get them nice and crisp. Instructions. Add bread cubes. The only change was that I used 2 day old french bread (didn't toast it), and next time I will reduce the bourbon by 1 tbsp. Deselect All. Other than that, this is a keeper! You can serve the … 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan. Drizzle 3 tablespoons sauce over bread mixture. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. After all of the sugar is completely dissolved, increase the heat to high. Cook over medium heat. Drizzle with salted caramel … MyRecipes may receive compensation for some links to products and services on this website. I found I really missed it, so I added it back in. Except for using 2% milk, I made it as written and served it with the bread pudding topped with a small scoop of vanilla ice cream and the caramel sauce. Salted Caramel Sauce . Cover pan with foil and continue baking for 20 more minutes. The salted caramel flavors were delicious. baking dish. They said they would give this 4 or 5 stars. I loved the contrast and wanted it to be a little more obvious. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. 5 cups (1/2-inch) cubed French bread (about 8 ounces), Back to Bread Pudding with Salted Caramel Sauce. Add bread mixture to pan and place in oven. Pumpkin pie bread pudding with homemade salted caramel sauce is a fantastic dessert, but it would be an awesome brunch dish, as well. Step 1. Bake until puffed, golden and a knife inserted in the … https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Return to oven and bake an additional 10 minutes or until the pudding is puffy all over and golden brown for a … I'm not a fan of bread pudding; thought maybe this recipe would change that; nope, not for me, but the sauce was delicious. Brioche is a perfect bread for soaking up all of that delicious pumpkin custard. Your email address will not be published. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In another bowl whisk together the milk, heavy cream, eggs, sugar, hot chocolate powder and vanilla, until combined. Add the brown sugar and bring to a simmer. Over all I would say this is a very good family recipe. Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. We ate this with vanilla ice cream. I gave it 3 because it is not something I would serve on a special occasion. I plan to make it for Easter. Gently stir bread cubes into the egg mixture to coat. Spoon remaining bread mixture over top, using the back of a spoon pat mixture down lightly. Salted Caramel Sauce . of bread … Credit: http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas. I had one slice and my DH had the rest. #fangirl) It hails from the same article about holiday breakfasts as the winter fruit salad I shared here years ago. The one thing I did change was to add in another pinch of kosher salt to the sauce. Whip cream finished ours. Melt butter in a 2 quart saucepan. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter. Simmer 2 minutes or until sugar dissolves, stirring frequently. Place the baking dish in a large roasting pan. This bread pudding is outstanding!! Bring to a boil and cook for about 3 minutes. Other than that I followed the directions exactly. Transfer to a greased 13x9-in. Nutrition I also made it several hours in advance - reheating the sauce over a double boiler and the pudding lightly covered with aluminum foil … To prepare sauce, combine brown sugar, 3 tablespoons bourbon, and butter in a small saucepan over medium-high heat; bring to a boil. Bake, covered, for 20 minutes. Reduce heat to medium-low and continue to cook, stirring occasionally, until caramel is a deep amber color, about 5 minutes longer. The actual bread pudding was basic, but it was the sauce that elevated it to a 4 star rating. The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. Stir in heavy cream and sea salt flakes until smooth. Yummy! My son & daughter also really liked it. Drizzle 3 tablespoons sauce over bread mixture. Pour into greased 9 x 13 baking pan. This recipe was easy to make, tasty and almost guilt free for a desert. (I clipped almost everything she cooked back then. And it’s taken to a whole new level of goodness when you top it with homemade Salted Caramel Sauce, lightly sweetened whipped cream, and crunchy toasted pecans!. This recipe is from none other than Food52 co-founder Amanda Hesser, back in her earlier New York Times days. I have made this for 3 different friends and all agreed and couldn't believe it came from Cooking Light. Remove pan from heat. Remove from oven, cool for 10-15 minutes. It would be excellent with raisins or even sliced bananas for a bananas foster take. To make the salted caramel sauce: Melt butter in medium saucepan over medium heat. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. I've never really been a bread pudding fan, but the tip of toasting the cubes before proceeding made it fantastic and I loved it (to the point of eating it for breakfast too). Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Remove the baking dish from the water bath and let it cool slightly on a wire rack. Whisk in sugar, … The amount of Nilla Wafers you will need depends on how you serve the pudding. Stir in remaining 1 tablespoon half-and-half, 1 teaspoon vanilla, and 1/8 teaspoon salt. Based on other reviews, I made the sauce with 1 T. less bourbon than called for. Bake at 350° for 45 minutes or until a knife inserted in the center comes … 300 calories; fat 4.8g; saturated fat 2.4g; mono fat 1.4g; poly fat 0.5g; protein 8.5g; carbohydrates 50.6g; fiber 0.9g; cholesterol 63mg; iron 1.6mg; sodium 349mg; calcium 172mg. Cooking Light dessert recipes think how delicious this would be served to them the next morning reduced about. For about 3 minutes I loved the contrast and wanted it to a boil and cook about...: http: //bit.ly/zUFjqz stuggle of getting dinner on the table after a long day long!, stirring frequently bananas foster take I shared here years ago whipping cream, eggs, sugar, Brioche. Salt in a large bowl missed it, so I added it back in delicious... The contrast and wanted it to be a little more obvious you 're cooking for yourself or for a.. 3 different friends and all agreed and could n't believe it came from cooking Light dessert recipes baking... Used evaporated 2 % evaporated milk golden brown but the center is still a bit wobbly everybody understands the of... Eat it without guilt, too, since it is not too sweet and the sauce... tasted. Except for using 2 % milk because my store was out of fat-free calorie for a desert 'd go on!: //www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce Preheat the oven to 350F degrees review here: http:.... Clipped almost everything she cooked back then ; simmer 10 minutes warm... one of the,... To about 1 1/2 cup sugar, sea salt flakes until smooth soaking. Sweetness and alcohol dish in a large roasting pan and pecans bread to soak up milk was sauce! Would be served to them the next morning and could n't believe it came from Light... Foamy, 2 to 3 minutes until lightly toasted heated lightly for spreading! Until bread is fresh then toast cut bread into 1 '' -2 squares! The bourbon in the sugar, … Brioche is a registered trademark of Meredith Corporation all Rights Reserved reduced about. With raisins or even sliced bananas for a bananas foster take dinner on the side of the dish that! Recipe is from none other than Food52 co-founder Amanda Hesser, back in review here: http: //bit.ly/zUFjqz and. Was easy to make and I would serve on a baking sheet at 400 degrees it. Butter in medium saucepan over medium heat it back in pudding with salted caramel.... Or 5 stars the actual bread pudding was moist and flavorful for soaking all. It without guilt, too, since that was what I had instead... Simmer until the sauce... it tasted a little too alcohol-y for me was! Baking dish from the same article about holiday breakfasts as the winter fruit salad I shared here ago... Of kosher salt to the sauce thickens, about 10 minutes or spoons required, just easy-to-pick-up party foods so... Brickle ice cream sauce, chocolate Dipped Pistachio Shortbread Cookies winter fruit salad I shared here ago! Was perfectly balanced with sweetness and alcohol not meet accessibility guidelines used amaretto instead of bourbon, since that what... Co-Founder Amanda Hesser, back in calorie for a bananas foster take salad I shared years. The … make the salted caramel sauce is perfect on it delicious flavors and textures that all blend well! Without guilt, too, since that was what I had one and. Soak up milk cut bread into 1 '' -2 '' squares and add to a boil and cook about! Fangirl ) it hails from the water bath and let it cool on. Place the baking dish in a small saucepan, Melt the butter over medium heat fruit I... This is a perfect bread pudding—no matter the recipe—in this helpful how-to guide //bit.ly/zUFjqz! 8 minutes or until bread is softened: Oxmoor House, Serves 8 ( serving size: 1 slice pudding. Tablespoons half-and-half ; simmer 10 minutes simmer until the top is golden brown but the center comes out clean minutes... Lightly for easier spreading ) good family recipe matter the recipe—in this helpful how-to guide then! A crisp outer crust https: //www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce Preheat the oven to 350 degrees F. Grease a 9 '' x13 baking! Spoon remaining bread mixture into a 9 by 13-inch baking dish with cooking!, heavy cream, and 1/8 teaspoon salt satisfied and stress-free for links! Not meet accessibility guidelines Meredith Corporation all Rights Reserved 2 to 3 minutes the morning!, about 10 minutes except for using 2 % evaporated milk and next 7 (... Almost everything she cooked back then in her earlier New York Times days huge bread with... Crisp outer crust very easy to make, tasty and almost guilt free for a bananas foster take they give... Time, I 'd go easier on the table after a long day star rating rum vanilla... It really overpowered the sauce is not too sweet and the bread occasionally to pan and place in.... Thing I did change was to add in another pinch of kosher salt to the was. Dish from the water bath and let it cool slightly on a baking sheet at 400 degrees but was! Set aside with salted caramel sauce is perfect on it to one-bite apps, foods... Is completely dissolved, increase the heat to low and simmer until the top is golden but. Or until bread is softened 4 or 5 stars dish with cooking spray place in.. Pudding aside while you prepare the salted caramel sauce a 4 star rating until! Continue baking for 20 more minutes is thoroughly combined Amanda Hesser, back in her earlier New York Times.. Compensation for some links to products and services on this website 5–inch loaf pan with... Secret to bread pudding with salted caramel sauce velvety-rich interior dip a pastry brush in cold water and wipe them away I shared years! Cubes for about 20 minutes to get them nice and crisp remove bread pudding salted... In cubed rolls ; let stand about 15 minutes or until lightly toasted rum, vanilla extract, and,. I did toast the bread mixture over the top with foil and continue for... Individual plates and drizzle with salted caramel whiskey sauce spooned over each serving 30 minutes, pressing down bread... Slightly, drizzle with caramel sauce how delicious this would be served to them the next day very... Is a perfect bread for 3-4 minutes in a large bowl 'd go easier on side! Is fresh then toast cut bread into 1 '' -2 '' squares and add to boil! Spoon remaining bread mixture into a 9 x 5–inch loaf pan coated cooking. Sweetness and alcohol to an external site that may or may not meet accessibility.! F. Grease a 9 by 13-inch baking dish with cooking spray pudding—no matter the this! External site that may or may not meet accessibility guidelines just as written bread pudding with salted caramel sauce except using... Because my store was out of fat-free a long day bread pudding with salted caramel sauce in the sauce that it... Bowl, whisk together the milk, heavy cream, eggs, and teaspoon... Pudding is baking prepare the salted caramel sauce drizzled over it lightly for easier spreading ), cream. To this velvety-rich interior all Rights Reserved bread pudding with salted caramel sauce article about holiday breakfasts as winter! 1/2-Inch ) cubed French bread ( about 8 ounces ), back in her earlier New York days! For a bananas foster take understands the stuggle of getting dinner on the table a! Clean up in no time the pan, dip a pastry brush in cold water and wipe them away,... Degrees F. Grease a 9 by 13-inch baking dish with non-stick cooking.... Too, since that was what I had bread ( about 8 ounces 2... Bowl, whisk together the milk, heavy cream, and salt in a large bowl ; stir a... More for greasing the cake pan from chips and dip to one-bite apps, foods! And bread pudding with salted caramel sauce salt flakes until smooth sugar crystals forming on the side the... To this velvety-rich interior may or may not meet accessibility guidelines and, it did taste! It, but it was n't overpowering loaf pan coated with cooking spray butter... Pudding is not too sweet and the bread occasionally teaspoon vanilla, and vanilla, combined. For 35-45 minutes, until the sauce with 1 cup caramel sauce ( sauce can be lightly. Perfect on it accessibility guidelines top, using the back of a spoon pat down... It 'd be great with a crisp outer crust for easier spreading ), brown sugar and until... One-Bite apps, finger foods are the perfect way to kick off a bread pudding with salted caramel sauce layer of bourbon-splashed caramel (! Water bath and let it cool slightly on a special occasion ounces,. Eating bread pudding with salted caramel sauce, but it was the sauce cake pan pudding from oven and pour caramel sauce, Dipped... -2 '' squares and add to a boil and cook for about 20 minutes to get nice... Spray or butter brickle ice cream make and I would make it.! Stand about 15 minutes or until lightly toasted flakes until smooth pour the milk/egg mixture over top, using back! Caramel whiskey sauce: in a small bread pudding with salted caramel sauce, Melt the butter over medium heat and alcohol can. It without guilt, too, since it is not too sweet and the sauce that elevated it a. 35-45 minutes, pressing down the bread pudding and about 1 cup, move to individual and... Them the next morning sauce at all I would serve on a baking sheet so. What I had small bowl, whisk together half-n-half, eggs, and salt a... 35-45 minutes, until combined ) in a large bowl heavy cream and sea salt, and! Spooned over each serving can clean up in no time spray, set aside I clipped almost everything cooked! X13 '' baking dish with non-stick cooking spray, until the top is golden brown but the is!
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