My head is still spinning, research has been going on right under my nose at the local uni with Gac. Our people use a sticky, sticky and membrane eat a beet. FOOD SCIENCE & TECHNOLOGY | RESEARCH ARTICLE Effect of ultrasonic-assisted extraction on the properties, antioxidant and inflammatory activities of carotenoids from gac (Momordica cochinchinensis) fruit pericarp Supassara Natnoi1 and Tantawan Pirak1,2* Abstract: This study investigated the effects of ratio of ethanol to water (green solvent), extraction temperature and … 1 Food Color Laboratory Division, San-Ei Gen F.F.I. Similarly, gac fruit has a higher concentration of lycopene than tomato. Gac fruit cultivation, the application of different methods in processing and production, as well as pharmacological activity are discussed. Its seed pulp contains high concentrations of carotenoids, especially the provitamin A, β-carotene. Gac fruit (Momordica cochinchinensis Spreng.) By weight, beta-carotene is more concentrated in gac fruit than carrots. Abstract—The objective of this research was to study … Its naturally high concentrations of carotenoids mean that by including Gac in our diet we are giving our bodies the best chance possible to stay healthy and well. Contact . The fruit itself becomes a dark orange color upon ripening, and is typically round or oblong, maturing to a size of about 13 cm in length and 10 cm in diameter. The fruit is a rich source of carotenoids and is used in traditional cuisine and medicine. The total B-carotene in this fruit is also very high. English names for the fruit include baby jackfruit, sweet gourd, and cochinchin gourd. In northern Vietnam, gac fruits are seasonal and are mainly used in making a rice dish called xoi gac. ), a Greenhouse … Gac is a dioecious tropical and perennial climber. Not only that, but the Gac fruit is so rich in antioxidants that it will help keep the ageing process at bay, allowing us to look younger for longer. They also activate the proper development of the cell membranes and promote healthy vision (Goula and Adamopoulos, 2005; Kubola and Siriamornpun, 2011). I was lucky enough to be invited over to the University to meet the head researchers involved in the GAC project today. This is also a nice research paper to use to encourage more people to consume Xoi Gac (red rice) since there is no mention of eating the gac fruit pulp as it is. Poor post-harvest handling and transportation reduce the shelf-life of the fruit. ACKNOWLEDGEMENT: In this work, we would like to thank the Funding for research of King Mongkut's University of Technology North Bangkok (KMUTNB-GEN-56 … Home Research team Research activity Publications Contact us ... Gac fruit: Nutrient and Phytochemical Composition, and Options for Processing. Antimicrobial activity of Gac fruit (Momordica cochinchinensis) ผู้แต่ง: Dr.Aree Innun, Assistant Professor, การประชุมวิชาการ: การประชุมวิชาการ การพัฒนากรรมวิธีการแปรรูปฟักข้าวผง (2014 Scientific Research. Tel: 0086-20-39206312; Zip Code: … Gac fruit. Laboratory testing and scientific research have shown that Gac Fruit contains: 70 Times More Lycopene Than Tomatoes 20 Times More Beto-carotene Than Carrots 40 Times More Vitamin C Than Oranges 40 Times More Zeaxanthin Than Yellow Corn Momordica cochinchinensis. Mixed Juice . Inc., 1-1-11 Sanwa-cho, Toyonaka, Osaka 561-8588, Japan. A very rich source of vitamin C, lycopene, beta carotene, lutein and zeaxanthin all of which can significantly aid in eye health. Gac fruit, Philippines. R&D Center World-Class Manufacturing. GAC China is a wholly-owned GAC operation covering logistics and shipping services with fully bilingual managers to ensure clarity in all documentation and communications. Our China operation deals mainly with exports and connects widely with other GAC offices throughout Asia-Pacific, the United States, the Middle East and Europe. GAC MOTOR is also committed to the research and development of automotive products and engineering technology. In controlled conditions they fruited in the first year. Lycopene was found to be predominantly present in the Gac seed membrane at a concentration of up to 380 μg/g of seed membrane. Say hello to gac. Gac fruit (Momordica cochinchinensis Spreng), is one of those 'super' fruits found to be rich in phytonutrients because all its fractions (i.e. Information sharing from Gardening Australia, ABC Channel Dr Tien Huynh came to Australia, age 6, with her mother and younger sister as a refugee from … Find a Dealer Contact a Dealer Book a Test Drive Dealership Inquiry After Sales Service. The storage and use of this fruit, as well as its commercial products are also reviewed. Gac fruit is very popular in Vietnam and some S.E Asia countries. Carotenoid Pigments in GAC Fruit (Momordica cochinchinensis SPRENG) Hiromitsu A OKI, 1 Nguyen Thi Minh K IEU, 2 Noriko K UZE, 1 Kazue T OMISAKA, 2 and Nguyen Van C HUYEN 2, †. More importantly, the type of Research has confirmed that the beta-carotene in the fruit is highly bioavailable (easy absorbed into the blood stream). After harvesting, without proper storage, fruits perish quickly and lose market ability after one week. It’s only harvested for two months each year (December and January) and is often used on special occasions in Vietnam as well as in traditional Chinese medicines. Park S. E., Murray CT, Gale D, Al-Khawaldeh B and Spohr LJ (2013). is of growing interest. Packed with 90 different healing compounds, gac super fruit has been Asia’s best-kept health and wellness secret for centuries. 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