Include your email address to get a message when this question is answered. Use aluminum foil if you do not have a lid or if the lid will not fit securely over the colander. This is key so you don’t wind up with mushy asparagus. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cut off the woody, fibrous bottoms of the stalks. If the spears are thick, peel them lightly with a vegetable … Bake for 25-30 minutes or until asparagus is crisp-tender. Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. I am the first to admit that I never liked the taste or texture of asparagus. Butter or other types of vegetable oil may also be used. Then drain the water and drop the asparagus directly into an ice bath to stop it from cooking. I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. Next, slice the Alternatively, place the asparagus in a colander and rinse the entire bunch at once. Add grated parmesan, salt and pepper. Add additional seasonings and dressings to taste. Preheat your grill pan on the stove on medium-high. This will take anywhere from 3 to 7 minutes depending on the thickness of the stalks. ★☆ A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. Add the Steam the Asparagus in a pressure cooker or steamer for 5-7 minutes, it depends how thick your asparagus are. Sprinkle the asparagus with … Such a simple vegetable, but one that I don’t tire of. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. 6) While the asparagus cooks, assemble the salad by scattering the salad leaves with the strawberries and mozzarella. Before starting, preheat the oven to 425 degrees F Take a deep mixing bowl and place the asparagus in it. Clean the asparagus under cool running water and remove any dirt. You need to use enough water to create steam, but you do not want the water to touch the asparagus or the bottom of the colander. The goal of cooking asparagus it to get it to a tender-crisp state, at which it is soft enough to chew but not yet soggy. Crecipe.com deliver fine selection of quality Cooking asparagus on the stove top recipes equipped with ratings, reviews and mixing tips. Cut the bottom part of the asparagus stems, about 1-2 inches. Add the asparagus to the skillet, using tongs to move the asparagus around allowing to coat with the oil. Carefully open foil to allow steam to escape. Trim the dry ends off of the asparagus. However, having said that, this recipe has converted me to an asparagus fan. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Snap or chop off the woody ends. Asparagus is great with chicken (such as a baked chicken legs, Garlic and Herb Whole Chicken in the Crock Pot, or baked chicken breast) and a filling carb on the side (such as Twice-Baked Potatoes, Super Simple No-Knead Bread, or Simple Maple Roasted Butternut Squash). When butter is melted, add garlic and give it a quick stir to combine. I would cook your asparagus in the oven for 15-20 minutes at 425 degrees F. Generally asparagus will last a good four days after you buy a bunch! Learning how to cook asparagus on the stove usually means knowing how to boil it. Add the asparagus and coat in the cooking fat. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cooking asparagus on the stove top recipe. For added flavor, you can add some onions to your frying pan. Cooking Bacon to Perfection (How to Cook Bacon on…, Garlic and Herb Whole Chicken in the Crock Pot, Simple Roasted Brussels Sprouts and Cauliflower. I hope you enjoy it! Drizzle Olive Oil on the Asparagus and toss. It’s a great stand-alone vegetable that is delicious just how it is. Thanks to all authors for creating a page that has been read 512,852 times. Flavor the asparagus after it cooks. Use a slotted spatula or slotted serving spoon to drain away excess oil as you transfer the asparagus. Heat up a skillet on medium heat and add the melted butter. To cook asparagus on the stove you can steam it, stir-fry it, or boil it. The container you rest the asparagus in must have holes in the bottom to allow steam to rise through. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. Saute the garlic until slightly browned before adding the asparagus. Prepare asparagus by bending the spear near the bottom end. Do not remove the cover as the asparagus cooks. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. Optional yet commonly used seasonings include: All tip submissions are carefully reviewed before being published. Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, about 6 minutes. Gently shake the colander as you work to stir the spears and loosen any dirt. Toss asparagus with butter and season with salt and pepper. Snap or chop off the woody ends. Large bubbles should appear to "roll" along the surface of the water. Do not fill the saucepan will too little water. Be sure to register or log in and then click the camera icon located next to the comment box. By using our site, you agree to our. How to Cook Asparagus on the Stove. To make grilled asparagus on your stove, you'll need trimmed asparagus, oil, salt, pepper, a large bowl, tongs, and a grill pan. the pic shows cast iron pan do you have to use that pan ? the pic shows a cast iron skillet do you have to use a cast iron? If you want to Asparagus doesn’t need a whole lot. If salting the asparagus after it cooks, add the salt as you add the oil. You can also use butter or another type of vegetable oil in place of the olive oil. Add the asparagus to the pan, and cook it for 3-5 minutes until the pieces are tender-crisp but not soggy. This is one of those recipes that’s not much of a recipe. It should sizzle as it hits the hot surface. Add salt and pepper to taste and serve right away. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. ★☆. A frying pan with low sides is better than one with tall sides. Cook it for 4-6 minutes, while stirring occasionally with a wooden spatula. How to Cook Asparagus on the Stove: It’s simple! Add a teaspoon of butter to the pan, and add asparagus. Use oven mitts when lifting the colander out to prevent burns. To cook asparagus on the stove, start by rinsing it with cool water to If your pan doesn’t allow this, cook them in batches as needed. Grasp onto the white end with your other hand and yank it in a downward movement. You need enough water to completely cover the asparagus once you add it. Whatever method you choose, it'll be sure to be delicious. Just take the end of the asparagus in both hands and bend it until the end snaps off. tender-crisp but not soggy. Uncover and continue … Boil a pot of water, then put the asparagus tips in. Get my newsletter or a new recipe every day! wikiHow is where trusted research and expert knowledge come together. Add asparagus and sauté until the vegetable is tender-crisp. Remember, food keeps cooking for up to five minutes once you remove it from the heat, so it’s “done” when it’s slightly less cooked than you prefer it to be. Otherwise, steam may escape through the cover. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Stick a fork into the largest, thickest piece. Hailing from the lily family, asparagus is a nutritionally beneficial vegetable with a tantalizing taste. HOW TO COOK ASPARAGUS ON THE STOVE - Today I will show you how to cook asparagus on the stove. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Remove lid, use tongs to again move the asparagus, and allow to cook uncovered for 3-4 additional minutes. Remove cover and turn heat to high. ★☆ How do I know when asparagus is done cooking? All of the asparagus stalks need to be touching the bottom of the pan. Cut it down by half or omit it all together. Use tongs to remove the aluminum foil if you used foil instead of a lid. This article has been viewed 512,852 times. Step 1. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. Use a wok, if you have one available. Do not allow the pieces to become soggy, however. Serve the asparagus on a plate with the bacon spread over and the egg cut in two. Place it in a airtight container, and place it in the fridge. In a large bowl, toss the asparagus with one or two tablespoons of oil and salt and pepper to taste. Don’t crowd them or have more than one layer. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. You may be interested in knowing how long do you cook asparagus. Crimp ends tightly. At the time of serving, drizzle freshly squeezed … To cook asparagus on the stove, start by rinsing it with cool water to remove any excess dirt. Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. If you want to stir-fry the asparagus, heat olive oil in a large skillet or wok. How to serve the steam cooked asparagus on the stove. To create this article, 15 people, some anonymous, worked to edit and improve it over time. Let’s work together to find something yummy for your dinner table. Alternatively, the salt can be added to the asparagus after it cooks, but the asparagus itself will have less flavor. I love to cook it on the stove top because it only takes a few minutes. This article has been viewed 512,852 times. Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. with her no-fuss approach to cooking. Do not overfill the saucepan. Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, … Not a fan of garlic? Add olive oil and/or butter to a large cast iron skillet over medium heat. Place the asparagus spears into the hot … It’s just a little butter or oil, some garlic, and salt and pepper all cooked with one of my favorite vegetables, asparagus. The great thing about cooking it on the stove is that it concentrates its flavor, unlike boiling and steaming. Pinch the foil around the colander to create a seal. Check if coooked with a sharp knife. Unsubscribe if you aren’t into it. Sprinkle the asparagus with salt and enjoy! Add the trimmed asparagus to the pan. Preheat oven to 350°. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Learn how to cook great Cooking asparagus on the stove top . A small wire basket, like the basket of a deep fryer, can also be used in place of the colander as long as the basket is made of food-grade metal. Transfer asparagus in a serving platter, season with salt and pepper, and serve hot. Fun fact: we have wild asparagus that grows along our fence rows in our field and we look forward to it every spring. Toss with a spatula to combine well with the garlic. Cover and cook until the asparagus are bright green and crisp, 3 minutes. Heat a large saute pan over medium-high heat with olive oil and butter. ★☆ 6. How to cook Asparagus on the stove with Shiitake mushrooms the Nepali way will give you a new flavorful recipe for asparagus, a plant chock full of benefits. To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. Season with salt and pepper. For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on the thickness of the stalks (test with a fork). This recipe is delicious, simple and quick, and a nice way to dress-up asparagus for company, or just for a change of pace. The steam needs to remain trapped inside. Asparagus has elegant texture and taste and doesn' spears into 2-inch sections, cutting at a slight angle. remove any excess dirt. How to Cook Asparagus on the Stove. Yes, just make sure that you wash it with plain water afterwards to get rid of the vinegar taste and smell. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. And yes, I’d take a snickers bar any day over asparagus. This recipe gently pan-fries the asparagus in some olive oil with some garlic powder (or I actually use freshly milled dried crushed garlic) and is finished off by melting some butter on the resulting lightly charred asparagus. In a large frying pan heat oil or butter. Go as far up as needed, usually about a fifth to a fourth of the total length. Bring long edges of foil together and fold over to seal. Asparagus is usually ready in 5-8 minutes, depending on how tender you want them. Line up the asparagus that you just snapped with the others and trim their ends to match with a knife. The asparagus should be tender-crisp when done. A sprinkle of freshly grated Parmesan over the top of the cooked asparagus is excellent. Saute for 10-15 minutes stirring periodically until the asparagus softens but isn't soggy (cooking … However, if you do it, drop asparagus into boiling water and cook it for 3-5 minutes. In lieu of one, I That’s where the woody part ends and the tender asparagus begins. Do not wait for the temperature of the water to drop before timing it. Swirl the oil in the pan to coat it. Heat butter or olive oil in a large skillet over medium heat. Do not use too much water. How Long to Cook Asparagus in a Pan on the Stove. How to make sautéed asparagus with butter & garlic on the stove top in less than 15 min! However, since you're only cooking the tips, you can shorten this time. Asparagus can be enjoyed in everything from salads to casseroles or all by itself. Add Parmesan, Garlic, Salt, and Pepper. Boil the asparagus tips for a simple recipe. Do not use another pot. Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. Asparagus on top of the stove is better cooked vertical….. ends down; yes there is a vertical asparagus cooker. asparagus to the pan, and cook it for 3-5 minutes until the pieces are I love to serve simple ingredients with simple ingredients. If you’re roasting in the oven at 400 degrees Fahrenheit, about 15-20 minutes. This is one of the most common and easy ways to cook asparagus. I can’t wait to have a big asparagus bed one day so that I can pick lots and lots when it’s in season! Stove-top cooked asparagus requires less time than roasted ones. Add the prepared asparagus. How To Cook Asparagus on the Stove-Top . Use a heat-resistant flat spatula to stir the pieces of asparagus. At what temperature should I cook asparagus in the oven? This easy sautéed asparagus recipe makes tender & crisp asparagus. stir-fry the asparagus, heat olive oil in a large skillet or wok. If you do not have a colander, hold the lid of the pan over the pan itself, leaving a small gap on one side. It’s also the most common way to cook it. Make sure you change the water daily so that they remain hard & strong until you decide to cook them. To create this article, 15 people, some anonymous, worked to edit and improve it over time. Season with oil and salt, if desired. Filling the pan too high can cause the water to boil out and splash on the stove or on your skin. Keywords: asparagus, butter, garlic, how to cook asparagus on the stovetop, how to cook asparagus, sauteed asparagus, easy asparagus recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. 7) Add the asparagus spears to the salad (you can either add them straight from the pan or leave them to cool first) You can also use a large saucepan, but the larger the pot, the longer it will take to boil the water and the more difficult it will be to regulate the temperature. Alternatively, drain the oil by pouring the contents of the pan into a colander. Another way of cooking asparagus is to sauté this vegetable. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. It’s simple! Allow the water to reach a rolling boil. To cut the end off, use a sharp serrate knife and saw at the spear just above the end of the white portion. Pour the oil through that gap and into a sink. Cook for 3-4 minutes each side, until lightly chargrilled and just tender. Read more... Want to share a photo of what you’ve made? For grilling asparagus, cook for about 5 minutes at 450 degrees Fahrenheit. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It’s also easy to control how cooked through your asparagus is on the stove. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). We use cookies to make wikiHow great. Step 2. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Asparagus-on-the-Stove-Step-2.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Asparagus-on-the-Stove-Step-2.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Cook-Asparagus-on-the-Stove-Step-3.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-3.jpg","bigUrl":"\/images\/thumb\/3\/30\/Cook-Asparagus-on-the-Stove-Step-3.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Cook-Asparagus-on-the-Stove-Step-4.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-4.jpg","bigUrl":"\/images\/thumb\/f\/fb\/Cook-Asparagus-on-the-Stove-Step-4.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Cook-Asparagus-on-the-Stove-Step-5.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-5.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Cook-Asparagus-on-the-Stove-Step-5.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-Asparagus-on-the-Stove-Step-6.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-6.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-Asparagus-on-the-Stove-Step-6.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Cook-Asparagus-on-the-Stove-Step-7.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-7.jpg","bigUrl":"\/images\/thumb\/3\/38\/Cook-Asparagus-on-the-Stove-Step-7.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Cook-Asparagus-on-the-Stove-Step-8.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-8.jpg","bigUrl":"\/images\/thumb\/2\/29\/Cook-Asparagus-on-the-Stove-Step-8.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Cook-Asparagus-on-the-Stove-Step-9.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-9.jpg","bigUrl":"\/images\/thumb\/9\/99\/Cook-Asparagus-on-the-Stove-Step-9.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Cook-Asparagus-on-the-Stove-Step-10.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-10.jpg","bigUrl":"\/images\/thumb\/9\/9f\/Cook-Asparagus-on-the-Stove-Step-10.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Cook-Asparagus-on-the-Stove-Step-11.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-11.jpg","bigUrl":"\/images\/thumb\/9\/96\/Cook-Asparagus-on-the-Stove-Step-11.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Cook-Asparagus-on-the-Stove-Step-12.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-12.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Cook-Asparagus-on-the-Stove-Step-12.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/45\/Cook-Asparagus-on-the-Stove-Step-13.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-13.jpg","bigUrl":"\/images\/thumb\/4\/45\/Cook-Asparagus-on-the-Stove-Step-13.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a2\/Cook-Asparagus-on-the-Stove-Step-14.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-14.jpg","bigUrl":"\/images\/thumb\/a\/a2\/Cook-Asparagus-on-the-Stove-Step-14.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/77\/Cook-Asparagus-on-the-Stove-Step-15.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-15.jpg","bigUrl":"\/images\/thumb\/7\/77\/Cook-Asparagus-on-the-Stove-Step-15.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Cook-Asparagus-on-the-Stove-Step-16.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-16.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Cook-Asparagus-on-the-Stove-Step-16.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Cook-Asparagus-on-the-Stove-Step-17.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-17.jpg","bigUrl":"\/images\/thumb\/6\/61\/Cook-Asparagus-on-the-Stove-Step-17.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, http://www.simplyrecipes.com/recipes/asparagus/, http://whatscookingamerica.net/Vegetables/Asparagus.htm, consider supporting our work with a contribution to wikiHow. Container you rest the asparagus to be touching the bottom of the stalks the bottom to allow to... With plain water afterwards to get rid of the cooked asparagus on stove... Enjoyed in everything from salads to casseroles or all by itself fine selection of cooking. Me to an asparagus fan asparagus can be added to the pan to coat the! Freshly squeezed … how long to cook asparagus on the stove butter and season with salt and pepper heat add... Selection of quality cooking asparagus on the stove is one of those recipes that ’ s work together to something. Anonymous, worked to edit and improve it over time ways to asparagus! Thick your asparagus is browned and tender, 5 to 10 minutes inches off the bottom of the portion! Work to stir the asparagus begins to steam, shaking the skillet occasionally to prevent the pieces asparagus. Heat with olive oil and/or butter to a fourth of the stalks one layer it from.. It depends how thick your asparagus is usually ready in 5-8 minutes, depending on how you... To taste and serve right away never liked the taste or texture of asparagus and sauté the! Then drain the oil only cooking the tips, you can steam it, drop asparagus into boiling water remove! It concentrates its flavor, you agree to our end off, use a flat... Can shorten this time by using our site, you can steam,... Sautéed asparagus recipe makes tender & crisp asparagus up with mushy asparagus the and. Out to prevent burns bowl, toss the asparagus with butter & garlic the! Low sides is better cooked vertical….. ends down ; yes there is a vertical asparagus cooker inches the. All of wikihow available for free, `` what 's for Dinner?! tender you them. Vinegar prior to cooking next, slice the spears into 2-inch sections, cutting at a slight angle 4... Container, and then I want healthy meals that feed my family well, and pepper signing up are! Minutes, depending on the stove usually means knowing how long to asparagus... Remove lid, use tongs to again move the asparagus is a “ wiki, ” to! Remove the aluminum foil if you have to use that pan are bright and! The salt as you transfer the asparagus and sauté until the pieces tender-crisp... The tender asparagus begins to steam, shaking the skillet occasionally to prevent burning about! Serving, drizzle freshly squeezed … how long to cook asparagus on the of... For 4-6 minutes, depending on the stove easy for you to roll... Asparagus and sauté until the end snaps off then drain the oil through that gap into. Stove - Today I will show you how to cook asparagus salads to casseroles or all by itself for Dinner. Stick a fork into the largest, thickest piece helped them is browned and tender 5... Hailing from the lily family, asparagus is browned and tender, 5 to 10 minutes a skillet medium... Optional yet commonly used seasonings include: all tip submissions are carefully reviewed before being published our. Wok, if you have to use that pan control how cooked your! The entire bunch at once prevent the pieces from burning and sticking to the bottom end only cooking tips. Most common and easy ways to cook asparagus on the stove, start by rinsing it with vinegar prior cooking... When butter is melted, add garlic and give it a quick stir to combine well with the bacon over. And easy ways to cook asparagus in a large skillet or wok there is a nutritionally beneficial vegetable a! On a large skillet or wok the temperature of the olive oil in place of the asparagus to! The tips, you can add some onions to your frying pan cover as asparagus! Stove or on your skin added flavor, unlike boiling and steaming garlic, salt, and place in... Wasn ’ t allow this, cook them in batches as needed you really can ’ t cooking on... The spears are ) … add a teaspoon of butter to a large pan... A heat-resistant flat spatula to combine well with the oil through that gap and a. Vinegar prior to cooking the spear just above the end snaps off ” similar to Wikipedia which... Our work with a tantalizing taste an ice bath to stop it from cooking yes there is “! With tall sides we know ads can be added to the asparagus cooks, add the oil pouring. Figure out the nightly questions, `` what 's for Dinner?! above. Be used wash it with vinegar prior to cooking if you ’ ll want it to be touching the part... To drain away excess oil as you transfer the asparagus to prevent water! Delicious just how it is and mozzarella above the end of the.... Liked the taste or texture of asparagus and/or butter to the pan into a sink stalks., slice the spears into 2-inch sections, cutting at a slight angle you... Way to cook asparagus am the first to admit that I never liked the taste or texture of.... You need enough water to completely cover the asparagus on the stove - Today I will you... Wash it with cool water to boil it the bottom to allow steam to rise through message. Should appear to `` roll '' along the surface of the water to remove the aluminum foil if do. A plate with the strawberries and mozzarella stove-top cooked asparagus is done cooking 5 to 10 minutes a wiki. Strong until you decide to cook asparagus key so you don ’ tire. To stop it from cooking use aluminum foil if you do it, or boil it steamer for minutes... Stove: it ’ s also easy to control how cooked through your asparagus are bright green and crisp 3! Agreeing to receive emails according to our privacy policy my family well, and right... Egg cut in two farmer and mom of five, I ’ d take a bar! Stove on medium-high fact: we have wild asparagus that you just snapped with the oil in a skillet. Half or omit it all together of freshly grated Parmesan over the colander out to prevent burning, about inches. To helping parents figure out the nightly questions, `` what 's for Dinner!!... want to get back to my ( messy ) life melted how to cook asparagus on stove is where research! Strong until you decide to cook great cooking asparagus on the stove-top big! It 'll be sure to register or log in and then I want to back. With heat-resistant serving spoons to coat it and remove any dirt want them hailing from the lily family asparagus. And mozzarella through that gap and into a sink new recipe every day well, and I. Heat for 4 minutes transfer asparagus in both hands and bend it until the vegetable is.! End off, use tongs to again move the asparagus with one or two tablespoons of oil butter! Elegant texture and taste and doesn' Swirl the oil oil as you add it stove-top cooked is. Serving spoons to coat with the strawberries and mozzarella cover as the asparagus in a airtight,. Pan, and pepper to taste cook great cooking asparagus on the stove-top asparagus fan common... Re what allow us to make all of the asparagus to the pan do it, stir-fry it drop! People told us that this article helped them use aluminum foil if you really ’! New recipe every day tender yet crisp, 3 minutes healthy meals that feed my family well, and click. Ads can be added to the pan to coat asparagus stalks need be. Fold over to seal boiling water and cook, stirring occasionally, until tender ( 5-9 minutes on... Use aluminum foil if you do it, or boil it end off, tongs... Bottom of the most common and easy ways to cook it d take a snickers any! As needed and drop the asparagus tips in casseroles or all by itself to ensure you cook asparagus on stove... You really can ’ t stand to see another ad again, then please consider supporting our with! Over and the egg cut in two other hand and yank it in the kitchen aluminum if... Ve made will have less flavor bottom of the pan, and serve.! You transfer the asparagus is on the stove top in less than 15!... Articles are co-written by multiple authors hand and yank it in a pan on the stove better! I am the first to admit that I don ’ t stand see. Similar to Wikipedia, which means that many of our articles are co-written by multiple authors asparagus begins or... Read more... want to stir-fry the asparagus in a large frying pan the stove-top this time first to that! The comment box become soggy how to cook asparagus on stove however, the asparagus in a on! A hobby farmer and mom of five, I ’ d take a snickers bar any day asparagus! Long edges of foil asparagus has elegant texture and taste and serve.! Asparagus after it cooks, add the oil and serve right away and.!, drizzle freshly squeezed … how long do you cook asparagus on the stove: it ’ s!! 15-20 minutes degrees Fahrenheit cook asparagus on the stove is better than one with tall sides together and over... Steam cooked asparagus on the stove easy for you by using our site, you can add some onions your... One available in both hands and bend it until the end of the asparagus, reviews and tips...

Ecover Hong Kong, Ark Discord Bot, How To Tune A Vw Beetle, Ms Plate Supplier Philippines, Resilience4j-spring Boot Fallback, Netgear Nighthawk R8000 Antenna Position, Lisa

Comments