Blot each slice with a paper towel to remove excess juice, dip it into powdered sugar to make the coating stick and then dip in caramel. To start, simply slice your apples into about 1/2 inch thick. With a candy thermometer, cook the caramel until it reaches 240°F (soft ball stage). ... Next, use a butter knife to puncture a small slit in the bottom center of each apple slice, then insert a wooden ice pop stick. I thought it was a factor of temperature and waited for the caramel to cool and thicken but there was still major drippage, … Now if I could only get the stuff to stay on the apples! Easy to grab and eat for me and the kids, plus they are super fun to make with your family. Caramel apple slices also make a great party dish or fun treat for friends, I’ll even share a magic trick to keep the apples from browning too quickly. This is where the … How to Make Caramel Apples. If you want to make them completely from scratch, use this caramel apple recipe to make your own caramel. You want to make sure they are wide enough that your sticks will hold the apples up. Stick a wooden skewer into each apple slice. Ingredients. Continue with remaining apple slices. I've gotten great help on this board and have now mastered caramel thanks to the contributions, suggestions and recipes of many members. Caramel apple slices are the answer! Microwave on high in 30-second increments, stirring in between each increment, until the caramel and … Get new recipes delivered by email and receive my 12 Most Loved Recipes eBook - for FREE! Combine the caramel and cream in a microwave-safe bowl. The following homemade caramel apples method uses store-bought caramels for a quick and easy approach to this classic fall treat. Now, lay your apples out on a cutting board or plate. Chill slices for 5-10 minutes until set then … If it … Shake each slice gently to remove excess caramel. These caramel drizzled apple slices are easier than dipping whole apples. So, to satisfy our chocolate and caramel covered apple cravings, we found a solution to our cravings and all those larger apple issues by simply using apple slices and wedges instead. Apple slices, gooey caramel, and chocolate, all conveniently on a stick for easy eating. Use a paper towel to blot and absorb all of the juices. This would be such a yummy and fun dessert “make your own” to set up for Thanksgiving or for a holiday party with chocolate … I got these fun sticks from Sweets & Treats Boutique. Then transfer to a parchment-lined baking sheet. How to Make Caramel Apple Slices on a Stick. Plus, the secret to keeping your apples from turning brown without altering taste. Dip caramel apple slice into chopped candy until all sides are covered and place on prepared baking sheet. Use a paper towel to pat apple slices dry and dip each slice into melted caramel. Voila! 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