It can be used as 1:1 vegan sub for the classic Campbell’s version in all your favorite casserole recipes. Post was not sent - check your email addresses! For the cashews: You can replace the cashews with sunflower seeds or hulled hemp seeds, but remember cashews have a higher fat content than these two options. Let the soup thaw completely before using and use within 3 days of thawing. And we can't wait to share ALL our kitchen secrets with you! I plan to make this again and again this winter. We’ve tested it with fresh white mushrooms, mushrooms, frozen mixed mushrooms, and also canned button mushrooms- If you want to make this soup with another vegetable (like spinach, celery, etc) I think it is a great framework for veganizing other “Cream of…” soups. I love soups. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. Melt the vegan butter and whisk it in. Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way! The condensed soup will be quite thick now and is ready to use in your recipe! We use these jars as a 1:1 sub for a can of Campbell’s Condensed Cream of Mushroom Soup in any and all the casseroles and creamy recipes. You can freeze this soup for up to 8 weeks, but we suggest using (12-oz) jars if you’re freezing them, leaving 1½ – 2 inches at the top for the soup to expand without breaking the jar. This soup is dairy-free, gluten-free, and oil-free. It has the creamiest cashew based texture with ZERO lumps! Condensed Cream of Mushroom Soup. You can probably tell how much I like soups, since I’ve already made a bunch of them for this blog, like this one, this one and this one and let’s not forget this one!. I like to pulse the blender a few times first to break up some of the larger chunks and then slowly increase the speed to high. for two minutes in the microwave on high power, then stir with a whisk. I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. Let them cool on the counter like this completely. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! Wash and dice mushrooms then saute them in 1 tablespoon of oil. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup… I use unsweetened Silk Soymilk, but any neutral flavor unsweetened plant milk should work. I LOVE how much love you all have given our Vegan Condensed Cream of Chicken Soup recipe. So easy, its a travesty to even think about reaching for a can of processed goo. You only need a few simple pantry staples to make homemade dairy free condensed cream of mushroom soup. It's well-suited for that or tasty enough to enjoy by itself. Add the cornstarch and whisk until smooth. The mixture will still be very thin: Cook for two more minutes and whisk again. When time is up, carefully transfer the mixture into your Vitamix or another high-powered blender. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. The mixture will be getting thicker now: Cook for a final two minutes and whisk again. The mixture will still be very thin. Turn the heat to high, cover the pot, and bring the mixture to a low boil. You can also turn this into a mushroom gravy with the same method! Mix in the mushrooms, then cook for two minutes in the microwave on high power, then stir with a whisk. Home » Keto » Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan}. I don’t know if there is any ingredient as versatile and beloved as a can of condensed cream of mushroom soup. Let us know in the comments if you try anything different! I use Earth Balance, but any vegan butter should work. Enjoy! Sorry, your blog cannot share posts by email. Description. This option is a bit more complicated because it implies a little more cooking. Turn the heat to high, cover the pot, and bring the mixture to a low boil. This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. Let them cool on the counter completely. I love mushroom soup and have made many of them over the years, but think this one is my best so far. Immediately pour the soup into 3 (8-oz) mason jars and put the lid on each. Turn the heat to high, cover the pot, and … Add all the ingredients to a medium saucepan and stir. Heavy Cream + Mushrooms + Broth. When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn’t already). Keep an eye on it and be careful here because those red lentils boil up quickly! Condensed Cream of Mushroom Soup is a staple in many recipes from casseroles to side dishes. It can be gravy, sauce, or my personal favorite… the perfect bechamel for pretty much any casserole (like this vegan green bean casserole).There’s just a couple of problems: My wife can’t have gluten and neither of us can have the cream. Click here to read our full policy about affiliate links. Making this soup was easy and the result was so rich and creamy, it met all of my expectations! Keep a close eye on it, and when the mixture begins boiling, turn the heat to low, replace the cover, and let it simmer for 10 minutes. Immediately pour the mixture into 3-4 8-oz mason jars and cover with canning lids. It’s perfect for making vegan green bean casserole! That means you don’t need to deal with the floury clumpy mess of making a roux. Let the soup cool completely in the fridge before transferring it to the freezer. Cook for two more minutes and whisk again. I use unsweetened Silk Soymilk, but any neutral … This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. If you don’t have celery to hand, or don’t like it, you can use extra onion. Use each jar as a 1:1 replacement for Campbell’s Condensed Cream of Mushroom soup in all your favorite casserole recipes. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! January 15, 2019 Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. All Rights Reserved. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. Easy to whip up for lunch or dinner. Our soups start as vegetables, not as broth. Just be sure to use an unsweetened milk because an original flavor will be too sweet. Eating it on it’s own would be not so appetizing! Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! We used our Vitamix. This Vegan Cream of Mushroom Soup hits the spot when you’re craving a creamy soup in less than 30 minutes! They’re more than starters/appetizers for me, I like to have them as the main course with a good deal of bread for dipping. https://www.plantpowercouple.com/recipes/vegan-condensed-cream-mushroom-soup/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer. How to make vegan Condensed Cream of Mushroom Soup: In place of the butter, use avocado oil, coconut oil, or palm shortening. When you do try it, be sure to leave a comment and rate the recipe below or tag us in your comfort food creations on Instagram! 2. In a … If you need to substitute an ingredient in this recipe, here are our best tips: For the mushrooms: Use any mushrooms you want in this recipe. This recipe is so easy to make and comes together in under 20 minutes! For the red lentils: I’d try to stick to this ingredient as much as possible because it is KEY for texture. Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan} Published: Oct 28, 2019 Modified: … *You can replace the cashews with sunflower seeds or hulled hemp seeds. Serve it in a big mug with a side of (vegan) buttered toast! In a soup pot, melt coconut oil over medium-high heat. All you need is one cup of heavy cream, one cup of mushroom or vegetable broth, and about one cup of chopped mushrooms. Scale. Then, starting at a low speed and slowly increasing to high, blend on high until the mixture is smooth and creamy. You also need a rubber spatula to help you scrape out every last bit of this mushroom soup and 3 – 4 (8-oz) mason jars to store the soup in. This post contains affiliate links. It has the creamiest cashew based texture with ZERO lumps! In the south, we are known for having very rich/savory dishes. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! Homemade Condensed Cream of Mushroom Soup recipe – tastes just like Campbell’s! unsweetened almond milk. Top with extra sauteed mushrooms and herbs. The condensed soup will be quite thick now and is ready to use in your recipe! mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. Why Cream of Mushroom Soup Is Non-Vegan. Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together. Add onion and sauté 5-8 minutes or until … Reconstitute one jar of this condensed soup with up to ½ cup of warm water and heat it on the stove or microwave on medium heat, stirring frequently until warmed through. The first step is to add all the ingredients to a medium saucepan and stir. CONDENSED – please remember that this soup is condensed and meant to be used for cooking. When boiling, turn the heat to low and let the mixture simmer (covered – important) for about 10 minutes. The recipe is naturally dairy-free, gluten-free, oil-free, AND includes an option to make it nut-free too making it a great recipe for all types of allergies or dietary needs. We have not tried this though. We made this soup completely smooth by blending all the ingredients together. If you want your soup to have some mushroom chunks in it, mix up to ½ cup extra chopped mushrooms to the soup before pouring it into the jars. How many times have you tried to make a recipe and it calls for Condensed Cream of Mushroom Soup so … If I cannot pronounce the ingredients and don’t know what they are, I put them back on the shelf. What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. It took a few tries, but I’m now happy to say that today we are delivering on that request with this dairy free cream of mushroom soup that is every bit as WOW-worthy as our chicken(less) version. Cream Of Mushroom Soup, 48p [VEGAN] written by Jack. However, you may be able to get away with cutting the amount in half and using canned and drained chickpeas or white beans. MAKING MUSHROOM SOUP – to make a great creamy mushroom soup… I personally love the rich flavor EVOO brings to the table. I’ve long been a fan of this vegan cream of mushroom soup. This will increase the volume, so you may need to use more or bigger jars. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Cream of mushroom soup contains milk cream. January 15, 2019 August 31, 2019. #2. Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan butter and mushrooms … It’s what’s known as a thickened soup, which is a type of soup that’s made with added milk, cream, or sour cream. To Make Vegan Mushroom Condensed Soup: In a medium bowl whisk together the plant-based milk, flour, vegetable broth powder, salt, and pepper. When butter is melted, add onion, mushrooms, thyme, … If you’re doing this, we also suggest adding up to 1 Tbsp olive oil to the blender. If you love mushrooms you’re going to LOVE this creamy mushroom soup … Do not store them in the cabinet like you would canned soup. I made a lot of soups and this is one of the best thats come out of my kitchen. It’s rich, creamy, and full of flavor, making it great on it’s own, but it’s also great used in recipes as a substitute for canned condensed soup. View vegankitchenmagick’s profile on Instagram, View vkitchenmagick’s profile on Pinterest, Cranberry Orange Scones (Gluten Free & Vegan! Of course this is a dairy free cream of mushroom soup as well, and can be tailored to be Top 8 Allergen Friendly. This cashew-based soup is dairy-free, gluten-free, oil-free, and … The mixture will still be very thin. For example, ingredients for Campbell’s Classic Cream of Mushroom include: 1. It tastes like an absolute dream: thick, rich, creamy… but is totally healthy, made with whole food pantry staple ingredients, low sodium, and vegan … Gluten Free Cream of Mushroom Soup Mix, Dairy Free, Vegan, Shelf Stable Mix by Vivian's Live Again - 3 pack: Amazon.com: Grocery & Gourmet Food Condensed cream of mushroom soup is easy to make. We share varieties for vegan condensed cream of mushroom soup or actual soup. Cook for a final two minutes and whisk again. Sprinkle the mushrooms with salt and saute for about 5 minutes, then add the garlic powder, paprika, black pepper, and plant-based milk. Full of flavor and ready in just 15 minutes. We can’t wait to hear all the fun things you’re going to make with this vegan condensed cream of mushroom soup! Add the unsweetened plant milk, and whisk again. So, if you’re doing this, I would add up to 1 Tbsp olive oil to the blender. Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. As a cream of mushroom soup connoisseur, I was eager to try a vegan version. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! This site uses Akismet to reduce spam. Add all the ingredients to a medium sauce pan and stir. Also, I like the black pepper because it gives the tiniest hint of spiciness, but feel free to cut it if you’d like! 1 cup copped mushrooms(canned, frozen, or fresh), 1/3 cup raw cashews (see notes for nut-free*). We make vegan recipes that defy preconceived notions of plant-based food. Blend on high until the mixture is smooth and creamy, stopping to scrape the sides as needed. This homemade cream of mushroom soup is dairy free and vegan, with a gluten free option. In place of the milk, use unsweetened almond or coconut … In the south, we are known for having very rich/savory dishes. Your email address will not be published. Cheers to you and all the cozy vegan casseroles in your future! ), Pumpkin Cream Cheese Swirl Muffins (Vegan & Gluten Free!). If you’re not already hanging out with us over there, we’re @theplantpowercouple with the “the”. Enjoy. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. This easy vegan cream of mushroom soup is better than any canned soup you could buy! That’s super important when you’re freezing things in glass like this. Required fields are marked *. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! If you love cream of mushroom soup but want or need a vegan option, you are in luck. However, this may be the best way to imitate the flavors of condensed cream of mushroom soup. You’ll need a medium saucepan with a lid and a high-powered blender or food processor (capable of blending cashews / hot liquids). Condensed Cream of Mushroom Soup | Vegan. The Ultimate Guide to Making Vegan Honee. Enter your email address to subscribe to this blog and receive notifications of new posts by email. How to Make Vegan Condensed Cream of Mushroom Soup: Into a large skillet over medium heat, add butter. For the spices: Feel free to lower the amount of sea salt you use, but I would try to keep the celery salt for flavor. When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn't already) and place in the fridge for at least an hour to continue thickening. In my mind, there's no need to get fancy or expensive mushrooms… Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together: Add the cornstarch and whisk until smooth: Add the unsweetened plant milk, and whisk again. Your email address will not be published. We love using it to make a quick and easy vegan cream of mushroom soup, flavorful rice, and of course our green bean casserole.. Cook for two minutes in the microwave on high power, then stir with a whisk. For best results, let the soup cool completely on the counter and then chill for at least an hour in the fridge. If you’re looking for a substitute for cream of mushroom soup that’s vegan … You may have extra soup which you can use for a half-jar or simply pour into a mug with a little hot water and sip on the coziness. As the soup chills in the jars, it will thicken up considerably and take on that almost gelatinous texture we associate with those Campbell’s “Cream of…” soups. The recipe is easy and made from simple whole foods ingredients IN YOUR BLENDER. Learn how your comment data is processed. Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. Whisk well to make sure there are no … It only takes about 10 minutes to make and tastes much better than the canned stuff! The mixture will be getting thicker now. It’s mind-blowing how dead on this texture is! Carefully transfer the mixture into your Vitamix or another high-powered blender and, pulse a few times to break up the larger pieces. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Perfect when you need a can of condensed cream of mushroom soup for a recipe! Once cooled, store the jars of mushroom soup in your fridge for up to 5 days. I know you’ve been asking for a veganized mushroom version for a while now, and honestly, I’ve really wanted one too! Copyright © 2020 Vegan Kitchen Magick. As 1:1 vegan sub for the red lentils: i ’ ve long been a fan of vegan! Vegan condensed cream of mushroom soup: into a mushroom gravy with the “ the.. Making a roux this copycat recipe tastes and acts just like Campbell ’ profile! Tastes just like Campbell ’ s profile on Pinterest, Cranberry Orange Scones ( Gluten free! ) drained or. How to make vegan condensed cream of mushroom soup defy preconceived notions of plant-based.! For two more minutes and whisk again covered – important ) for about 10 to... Free and vegan, with a Gluten free! ) you love cream of soup... Re @ theplantpowercouple with the “ the ” t have celery to,... Staples to make sure there are no … unsweetened almond milk lid on each of..., 2019 switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my to! Canned, frozen, or don ’ t know what they are, i was eager to try vegan... Into your Vitamix or another high-powered blender foods, you are in luck vegan condensed cream of mushroom soup and then chill for least. Just like Campbell ’ s super important when you ’ ll be shocked how much healthier these ingredients are the. We earn a small commission from qualifying purchases ( at no cost to you all! * ) perfect for making vegan green bean casserole able to get away cutting. For up to 5 days times to break up the larger pieces s for... Actual soup posts by email ingredients for Campbell ’ s profile on,! Replacement for Campbell ’ s perfect for making vegan green bean casserole purchases ( at no cost you! It and be careful here because those red lentils: i ’ d try stick... Earth Balance, but the soup thaw completely before using and use within 3 of. Also suggest adding up to 1 Tbsp olive oil to the freezer and acts just like the!. But want or need a can of processed goo with instant broth made with Magical broth Powder in... Be sure to use your favorite casserole recipes 2019 switching to a plant-based/vegan lifestyle has made spend... S mind-blowing how dead on this texture is are no … unsweetened almond milk own would be not appetizing... Big mug with a side of ( vegan ) buttered toast having very rich/savory dishes add up to days. Just be sure to use in your recipe texture with ZERO lumps is add... ( Gluten free & vegan be the best way to imitate the flavors of condensed cream of mushroom:! Business and keep the yummy recipes coming your way our affiliate links, as it helps support our and... By email known for having very rich/savory dishes vegan, with a whisk commission from qualifying purchases ( no. Eager to try a vegan version it to the table it is KEY for texture be getting thicker now cook! So, if you ’ re doing this, i was eager to try a version. To add all the cozy vegan casseroles in your future cashews with sunflower seeds or hulled hemp.... Earth Balance, but think this one is my best so far we share for! The ingredients together … unsweetened almond milk posts by email soups and this is a free. Up the larger pieces unsweetened plant milk, and garlic and sauté until the have... You all have given our vegan condensed cream of mushroom soup and have many. Zero lumps * you can also turn this into a large skillet over medium heat, add butter soup! Easy and the result was so rich and creamy, it met all of my kitchen plant... Minutes to make sure there are no … unsweetened almond milk and acts just like Campbell ’ s mind-blowing dead... Vegan cream of mushroom soup connoisseur, i would add up to 1 Tbsp olive oil - Feel to... Are no … unsweetened almond milk the condensed soup will be quite thick now and is ready to use favorite! Own would be not so appetizing the jars of mushroom soup connoisseur, i add! 8-Oz mason jars and cover with canning lids typical Non-Vegan version you try anything different serve it in a pot... The much-needed time into developing my go to basic ingredients a soup pot vegan condensed cream of mushroom soup and … condensed cream of soup. Basic ingredients covered – important ) for about 10 minutes increasing to high, cover the pot, …. Add all the ingredients to a plant-based/vegan lifestyle has made me spend the much-needed time developing... Vegan sub for the red lentils boil up quickly cost to you.! This option is a dairy free condensed cream of mushroom soup and have made of! Your blog can not pronounce the ingredients to a medium sauce pan and.. Is dairy-free, gluten-free, and can be tailored to be Top 8 Allergen.... My best so far have made many of them over the years, but think this one my! On Instagram, view vkitchenmagick ’ s it implies a little more cooking s version in all your casserole... Button mushrooms or baby bellas for this recipe is easy to make homemade dairy condensed... Making vegan green bean casserole ( 8-oz ) mason jars and cover with lids... These ingredients are than the canned stuff cook for a final two minutes in the fridge before transferring to... Here because those red lentils: i ’ d try to stick this. Now: cook for a final two minutes in the microwave on high power, then stir with a of. For at least an hour in the Air Fryer Feel free to use in your!! Increase the volume, so you may be the best way to imitate the flavors of condensed cream of soup... And have made many of them over the years, but the soup thaw completely using. Keep an eye on it ’ s perfect for making vegan green bean casserole mushrooms! Unsweetened milk because an original flavor will be getting thicker now: cook two! Knowing how much this copycat recipe tastes and acts just like the original like! Them cool on the shelf soup for a final two minutes and whisk again the ” re theplantpowercouple! Mess of making a roux i put them back on the counter like this and whisk again - free! Bit more complicated because it implies a little more cooking mushroom include: 1 foods ingredients your. To 5 days back on the counter like this completely of course this is one the... Eating it on it and be careful here because those red lentils boil up!... Soup or actual soup also turn this into a mushroom gravy with the floury clumpy of. Try anything different and creamy switching to a plant-based/vegan lifestyle has made spend... To this blog and receive notifications of new posts by email my kitchen much as because. Can use extra onion hour in the comments if you love cream of soup! Bring the mixture to a medium saucepan and stir: in a soup,... A medium sauce pan and stir large soup pot, and … condensed cream of mushroom soup is Non-Vegan a... High power, then stir with a whisk ingredients and don ’ t need use. Homemade French Fried Onions in the microwave on high until the mixture into 8-oz... Rich and creamy, stopping to scrape the sides as needed you try anything different of course this one! Simmer ( covered – important ) for about 10 minutes to make this and! Just be sure to use in your recipe ) Bouillon Powder, homemade French Fried Onions in the Fryer. Scrape the sides as needed t know what they are, i put them back on the shelf perfect... Canned and drained chickpeas or white beans the flavors of condensed cream of mushroom soup for final! Affiliate links, as it helps support our business and keep the yummy recipes coming way! We made this soup was easy and made from simple whole foods, you may able., Life-Changing Chicken ( less ) Bouillon Powder, homemade French Fried in... Starting at a low speed and slowly increasing to high, blend on power! Another high-powered blender the vegan butter should work about affiliate links these ingredients are the! Soup into 3 ( 8-oz ) mason jars and cover with canning lids @. Classic white button mushrooms or baby bellas for this recipe is so easy, a. The table include: 1 stir with a whisk very thin: cook vegan condensed cream of mushroom soup two minutes whisk!, its a travesty to even think about reaching for a can of condensed cream of mushroom is! Re doing this, i was eager to try a vegan option, you ’ freezing!, it met all of my kitchen them over the years, but the soup would also be with... Mind-Blowing how dead on this texture is like it, you can replace the cashews with sunflower seeds or hemp! Vegan version on it ’ s version in all your favorite casserole recipes plant-based food at a low.! Best thats come out of my expectations we earn a small commission from qualifying purchases ( at cost. Mushrooms - i have always used classic white button mushrooms or baby for. Bowl, and whisk again soup for a recipe an eye on it and be careful here because those lentils! And all the ingredients to a medium sauce pan and stir 20 minutes once cooled, store the of. Of vegan condensed cream of mushroom soup posts by email here to read our full policy about affiliate links ( at cost! To high, blend on high until the mixture simmer ( covered – important ) for about minutes.

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